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Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients:
- Fish (2 to 2.2 kg)
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 60 min


Sauteed Shrimp on the Skewer
Simple yet flavorful grilled shrimp skewers, served alongside seasoned basmati rice.
Ingredients:
- Marinated Shrimp (500 grams)
- Virgin Olive Oil
- Lemon Juice
- Basmati Rice (1 cup)
- Rice Seasoning
- Salt
- Pepper
- Matchboos Spices
- Paprika
Preparation: 5 min | Cooking: 15 min


Mushroom and Pea Curry with Rice
Inspired by Indian and Sri Lankan Cuisines.
Ingredients:
- Peas & Mushrooms (250 grams each)
- Onion, Garlic
- Curry & Coriander Leaves
- Tomato
- Tomato Paste
- Chili Pepper (optional)
- Vegetable Oil
- Blanching Mix
- Spices
- Lemon Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 15 min


Cauliflower Casserole with Pita Bread
A classical Syrian dish well loved by kids and adults and eaten with Pita Bread
Ingredients:
- Cauliflower (1 KG)
- Lean Ground Beef (0.25KG)
- Onion
- Garlic
- Fresh Coriander
- Lemon Juice
- Olive Oil
- Vegetable Oil
- Spices
- Pita Bread
Preparation: 15 min | Cooking: 35 min


Hummus Tahina Salad
Refreshing salad features fresh vegetables and a creamy tahini dressing, served with pita bread.
Ingredients:
- Organic Canned Hummus
- Tomato
- Organic Cucumber
- Green Onions
- Onion
- Parsley
- Extra Virgin Olive Oil
- Tahini
- Dressing
- Brown Pita Bread
Preparation: 5 min | Cooking: 0 min


Laban Turmeric Salad
Our own adaptation of classical laban salad, infused with super turmeric and other healthy spices.
Ingredients:
- Yoghurt
- Onion
- Organic Cucumbers
- Sea Salt
- Extra Virgin Olive Oil
- Garlic
- Signature Laban Spices
Preparation: 5 min | Cooking: 0 min


Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min


Eitch/Kissir Relaunched
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients:
- Bulgur
- Pomegranate Molasses
- Lemon Juice
- Spring Onions
- Parsley
- Mint Leaves
- Extra Virgin Olive Oil
- Pomegranate Seeds
- Tomato Paste
- Chili Paste
- Dry Basil
- Lettuce
- Walnuts
Preparation: 10 min | Cooking: 0 min


Dates & Greens Salad with Parmigiano Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiano Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min


Tabouleh
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients:
- Bulgur
- Tomato
- Onion
- Parsley
- Lemon and Olive Oil Dressing
- Lettuce for Serving
Preparation: 10 min | Cooking: 0 min


Muhamara with Pita Bread
Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
Ingredients:
- Bread Crumbs
- Walnuts
- Chili Paste
- Onion
- Pomegranate Molasses
- Olive Oil
- Pita Bread
- Mint Leaves for Garnish
Preparation: 10 min | Cooking: 0 min


Chicken Fatteh
An old favorite Levantine dish. Simple and delicious.
Has different variations (chicken, eggplant, etc).
Ingredients:
- Chicken
- Onion
- Whole Spices
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini
- Plain Yogurt
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
- Salt
- Black Pepper
Preparation: 30 min | Cooking: 60 min


Rocca Tomato Salad
In solidarity with the People of Lebanon.
Ingredients:
- Rocca
- Tomatoes
- Onions
- Sumac Signature Dressing
Preparation: 5 min | Cooking: 0 min


Santa Fe Salad
A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
Ingredients:
- Choice of marinated Chicken or Kidney Beans
- Lettuce
- Tomatoes
- Green onions
- Onions
- Black beans
- Corn
- Red Cabbage
- Flour Tortilla
- Sea Salt
- Dressing
Preparation: 5 min | Cooking: 0 min


Fatoosh (Salad with Mint Vinaigrette and Pita)
A traditional Syrian salad essential in every home. This is the authentic version (Enough for 2 persons)
Ingredients:
- Tomato
- Organic Cucumber
- Onion
- Parslane
- Mint
- Pita Bread
- Apple Cider Dressing
Preparation: `10 min | Cooking: 0 min


Asian Tangy Veggie & Fruit Salad
Healthy and crunchy Asian salad with a delicious citrus twist. (Enough for 2 persons)
Ingredients:
- Celery Stalks
- Tomato
- Onion
- Carrot
- Parsley & Dressing [lemon juice, tangerine/Clementine juice, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min


Pineapple Cucumber Asian Salad
A refreshing burst of Thai flavors.
Ingredients:
- Pineapple
- Organic Cucumber
- Onion
- Green Onion
- Coriander
- Thai Red Chili (optional)
- Dressing (Lime Zest, Lime Juice, Sea Salt, Sesame Oil, Ginger, Garlic, Fish Sauce, Organic Brown Coconut Sugar. Soya Sauce)
Preparation: 5 min | Cooking: 0 min


Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients:
- Organic Beetroot
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Our Signature Dressing
Preparation: 5 min | Cooking: 12 min


Trio Labneh
Three flavors of Labneh using Sumac signature herb mixes.
Ingredients:
- Three jars of labneh (100 gram each): Aromatic Labneh with Walnuts
- Labneh with Olive Oil & Dry Mint
- Labneh with Fennel
- Pita Bread
Preparation: 0 min | Cooking: 0 min


Colorful Bell Pepper Salad - Relaunched
Hungarian colorful, cheery and perfect for summer, powered with healthy seeds.
Ingredients:
- Bell Pepper
- Parsley
- Onions
- Red Vinegar Dressing
- Organic Pumpkin Seeds
- Organic Sunflower Seeds
Preparation: 5 min | Cooking: 0 min


Festive Chicken Lettuce Wrap
Refreshing and flavorful appetizer with home made hoi sin sauce
Ingredients:
- Marinates Ground Chicken Breast (700 grams)
- Mushroom
- Water Chestnut
- Onion
- Green Onion
- Coriander Leaves
- Coconut Oil
- Lettuce
- Stir Fry Mix
- Hoi Sin Sauce ingredients including Peanut Butter
- Corn Starch
Preparation: 20 min | Cooking: 15 min


Muesli Jars
Soothing and healthy muesli using a wide array of Sumac's premium ingredients (choose up to three flavors).
Ingredients:
- Three jars of one or two flavors of muesli (150 gram each)
- Oats & Dates
- Saffron Oats
- Coconut
- Apple Cinnamon
Preparation: 0 min | Cooking: 0 min


Cabbage Quinoa Salad
Vibrant salad with tangy dressing for a refreshing and healthy option.
Ingredients:
- Purple Cabbage
- Organic Quinoa
- Green Onion
- Raisins
- Dressing (Organic Apple Cider Vinegar, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Garlic)
Preparation: 5 min | Cooking: 10 min


Beetroot Burghul Salad
Light fresh salad that is full of vibrant colors and flavors.
Ingredients:
- Organic Sliced Beetroot
- Fine Brown Burghul
- Green Onion
- Parsley
- Rocca
- Walnuts
- Dressing (Lemon, Organic Apple Cider Vinegar, Extra Virgin Olive Oil)
Preparation: 5 min | Cooking: 0 min


Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min


Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs


Cabbage Burghul Salad
A vibrant and flavorful combination of textures and tastes
Ingredients:
- Purple Cabbage
- Fine Brown Burghul
- Green Onion
- Raisins
- Dressing (Garlic, Organic Apple Cider Vinegar, Lemon Juice, Extra Virgin Olive Oil, Mint)
Preparation: 5 min | Cooking: 0 min


Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients:
- Shrimp (300 grams)
- Carrot
- Mushrooms
- Coconut Milk
- Sumac Signature Green Curry Paste
- Thai Chili (to taste)
- Lime Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min


Freekeh Salad
" A delightful medley of flavors and textures, with the nutty and slightly smoky freekeh taking center stage (Enough for 2 persons)
Ingredients:
- Freekeh
- Parsley
- Onion
- Green Onions
- Almonds
- Capers
- Sundried Tomato
- Raisins
- Pumpkin Seeds
- Dressing (Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Honey, Dill Leaves, Basil Leaves)
Preparation: 5 min | Cooking: 10 min


Rich Chocolate Muffin by Abeer Allouz
A recipe full of chocolate, loved by kids and adults alike. Easy to prepare and ideal of sharing. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Flour
- Cocoa
- Baking Powder and Soda
- Salt
- Caster Sugar
- Egg
- Yogurt
- Vanilla
- Milk
- Vegetable Oil
- Chocolate Chips
Preparation: 10 min | Cooking: 20 min

