Ready-to-Cook, Flavorful Meal Kits
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Hummus Tahina Salad
Refreshing salad features fresh vegetables and a creamy tahini dressing, served with pita bread.
Ingredients:
- Organic Canned Hummus
- Tomato
- Organic Cucumber
- Green Onions
- Onion
- Parsley
- Extra Virgin Olive Oil
- Tahini
- Dressing
- Brown Pita Bread
Preparation: 5 min | Cooking: 0 min
Cozy Oven Baked Italian Lamb
Flavorful slow-roasted lamb with vegetables, perfect for a comforting meal.
Ingredients:
- Marinated Lamb Bone in Chunks (500 grams)
- Seasonal Vegetables (like Potato, Carrot, Turnip, Capsicum, Onion, Celery)
- Garlic
- Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 150 min
Trio Labneh
Three flavors of Labneh using Sumac signature herb mixes.
Ingredients:
- Three jars of labneh (100 gram each): Aromatic Labneh with Walnuts
- Labneh with Olive Oil & Dry Mint
- Labneh with Fennel
- Pita Bread
Preparation: 0 min | Cooking: 0 min
Prawn Matchboos
The beloved Emirati dish made easier.
Ingredients:
- Basmati Rice (1 cup)
- Prawns (300 grams)
- Onion
- Ginger-Garlic Paste
- Lemon Juice
- Matchboos Spices
- Turmeric Powder
- Dried Limes (loomi)
- Whole spices
- Chili Flakes (optional)
- Sea Salt
- Olive Oil
- Coriander
- Ghee (optional)
- Almonds
- Raisins
Preparation: 10 min | Cooking: 40 min
Stuffed Chicken with Veggies
Teta's stuffed chicken reinvented
Ingredients:
- Whole Chicken Stuffed with Breadcrumbs
- Milk
- Veggies and Spices
- Veggies
- Butter for Basting
- Parsley Leaves
Preparation: 10 min | Cooking: 75 min
Rocca Tomato Salad
In solidarity with the People of Lebanon.
Ingredients:
- Rocca
- Tomatoes
- Onions
- Sumac Signature Dressing
Preparation: 5 min | Cooking: 0 min
Stuffed Zucchini by Teta Em Abed
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Zucchini
- Organic Broth
- Tomato Paste
- Apple Cider Vinegar
- Honey
- Garlic
- Onion
- Virgin Olive Oil
Preparation: 10 min | Cooking: 60 min
Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients:
- Organic Beetroot
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Our Signature Dressing
Preparation: 5 min | Cooking: 12 min
Laban Turmeric Salad
Our own adaptation of classical laban salad, infused with super turmeric and other healthy spices.
Ingredients:
- Yoghurt
- Onion
- Organic Cucumbers
- Sea Salt
- Extra Virgin Olive Oil
- Garlic
- Signature Laban Spices
Preparation: 5 min | Cooking: 0 min
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Farmers' Salad
A delicious light salad consumed in Palestine.
Ingredients:
- Tomatoes
- Onion
- Chili Pepper
- Dressing (Lemon Juice based)
- Brown Pita Bread
Preparation: 5 min | Cooking: 0 min
Rustic Gallayeh by Teta Mufeeda
A rustic Palestinian dish that is good as a side or a main.
Ingredients:
- Ripe Tomatoes
- Onion
- Garlic
- Olive Oil
- Sea Salt
- Black Pepper
- Brown Pita Bread Salt
- Black Pepper
Preparation: 10 min | Cooking: 25 min
Burghul Mjadara with Tarator
A traditional damascene nutritious dish bursting with fresh flavors & unique texture.
Ingredients:
- Whole Green Lentils
- Coarse Burghul
- Onions
- Olive Oil
- Salt
- Spice Mix
- Tarator Sauce Salt
- Black Pepper
Preparation: 15 min | Cooking: 30 min
Walnut Cookies with Cardamom and Rose Water by Chef Abeer Allouz
Crunchy smooth melt in your mouth delights, flavourful and aromatic with cardamom and rose water, with delicious walnuts to balance the buttery richness (yields 48 small cookies)
Ingredients:
- Flour
- Walnuts
- Cardamom
- Butter
- Sugar
- Vanilla
- Rose Water
- Icing Sugar
Preparation: 10 min | Cooking: 15 min
Vegetables Soup
An old healthy classic, loved by kids and adults (Enough for 2 persons)
Ingredients:
- Potato
- Zuchini
- Celery
- Carrot
- Onion
- Garlic
- Butter
- Salt
- Soup Seasoning
- Vegetable Broth
- Tomato Paste
- Parsley
Preparation: 10 min | Cooking: 20 min
Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients:
- Shrimp (300 grams)
- Carrot
- Mushrooms
- Coconut Milk
- Sumac Signature Green Curry Paste
- Thai Chili (to taste)
- Lime Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Tabouleh
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients:
- Bulgur
- Tomato
- Onion
- Parsley
- Lemon and Olive Oil Dressing
- Lettuce for Serving
Preparation: 10 min | Cooking: 0 min
Sumaqiyya Express
Our express version of the traditional Palestinian dish usually made in abundance and served at room temperature.
Ingredients:
- Lamb (300 grams)
- Onion
- Garlic
- Spinach/Chard
- Chickpeas
- Sumac
- Flour
- Broth
- Gazan Spices
- Olive Oil
- Tahini Mix
- Chili (optional)
- Pita Bread
Preparation: 20 min | Cooking: 90 min
Stuffed Zucchini and Vine Leaves with Lamb
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients:
- Stuffed Zucchini (1 KG)
- Stuffed Vine Leaves (900 grams)
- Lamb Chunks (500 grams)
- Sour Grape Concentrate
- Lemon Juice
- Garlic
- Salt
- Black Pepper
- Dry Mint
Preparation: 10 min | Cooking: 130 min
Stuffed Marrow (Koosa Mehshi)
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients:
- Marrow (1 KG) Stuffed with Ground Beef and Rice
- Garlic
- Tomato Paste
- Pomegranate Molasses
- Lemon Juice
- Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min
Stuffed Cabbage Leaves
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients:
- Rolled Stuffed Cabbage Leaves (850 grams)
- Cabbage Leaves Trimmings
- Sauce Mix (tomato paste, dry mint and lemon base)
- Garlic
Preparation: 5 min | Cooking: 100 min
Sour Lamb with Rice
A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)
Ingredients:
- Lamb
- Onion
- Garlic
- Pomegranate Molasses
- Olive Oil
- Spices & Salt
- Rice
Preparation: 10 min | Cooking: 70 min
Shanks & Veggies in Omani Spices
The same delicious Omani shuwa for a small family
Ingredients:
- Marinated Lamb Shanks (500 grams)
- Zucchini
- Eggplant
- Carrot
- Rice (1 cup) Rice Spices
- Ghee
- Salt for Rice
Preparation: 5 min | Cooking: 4 Hours
Semolina Dessert (Halaweh bil Smeed)
Tata's favorite dessert. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Semolina
- Sugar
- Orange Blossom Water
- Ghee
- Pine Nuts
- Lemon
Preparation: 5 min | Cooking: 20 min
Santa Fe Salad
A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
Ingredients:
- Choice of marinated Chicken or Kidney Beans
- Lettuce
- Tomatoes
- Green onions
- Onions
- Black beans
- Corn
- Red Cabbage
- Flour Tortilla
- Sea Salt
- Dressing
Preparation: 5 min | Cooking: 0 min
Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients:
- Fish (2 to 2.2 kg)
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 60 min
Saffron Roasted Chicken with Fragrant Rice
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:
- Chicken (800 grams)
- Saffron, Rice (1 cup)
- Onion
- Ginger
- Garlic
- Lemon
- Spices
- Turmeric
- Dried Limes
- Chili Flakes
- Oil
- Ghee (optional)
- Almonds
- Raisins
- Parsley
Preparation: 15 min | Cooking: 90+ min
Rumaniyya
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients:
- Eggplant (500 grams)
- Lentil
- Rumaniyya Sauce and Spice Mix (including dill)
- Garlic
- Tahinin Mix
- Onion
- Olive Oil
- Pomegranate Seeds
- Flour
- Pita Bread
Preparation: 20 min | Cooking: 30 min
Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min
Rich Chocolate Muffin by Abeer Allouz
A recipe full of chocolate, loved by kids and adults alike. Easy to prepare and ideal of sharing. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Flour
- Cocoa
- Baking Powder and Soda
- Salt
- Caster Sugar
- Egg
- Yogurt
- Vanilla
- Milk
- Vegetable Oil
- Chocolate Chips
Preparation: 10 min | Cooking: 20 min
