Middle-Eastern Lamb Roast

220 AED
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Preparation: 5 min | Cooking: 4 hrs

Recipe Card
Description
      

Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.