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Asian Cumin Lamb with Veggies

80 AED

Preparation: 5 min | Cooking: 50 min

Recipe Card

Description

Easy to Prepare

Family Friendly

Breastfeeding Friendly

High Protein

Ready to Cook

Our take on an authentic Xinjiang Chinese recipe.

Ingredients:

Marinated Boneless Lamb Cubes
Carrot
Capsicum
Celery
Coconut Oil
Garlic Ginger Paste
Whole Cumin Seeds
Coriander
Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
Basmati Rice
Salt