Stuffed Turnips in Tamarind Sauce by Teeta Mufida

80 AED
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Preparation: 10 min | Cooking: 90 min

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Description
Ready to Cook

A delicious classical winter recipe from Palestine, Hebron specifically, tangy with tamarind & made lighter where we omitted deep frying pre-stuffed turnips.

Ingredients:
  • Turnip (1KG) Stuffed with Ground Lamb/Beef and Rice
  • Turmeric
  • Garlic
  • Tamarind and Tomato Sauce Mix

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