Ready-to-Cook, Flavorful Meal Kits
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Qamha Palestinian Zaatar Mix (250g)
A traditional Middle Eastern mixture of tasty dried wild thyme, roasted sesame seeds, and sumac. Rich in iron, calcium, and antioxidants.
Qamha Green Olives (650 g)
Green Palestinian Olives preserved in brine, lemons, and chilies
Qamha Eggplant with Olive Oil and Walnuts - Makdous (600g)
Makdous is made from seasonal baby eggplants stuffed with walnuts, garlic, and chilies and preserved in olive oil for a delicious side or snack.
Qamha Black Seed Qizha (400g)
Black seed paste “Qizha” is a fatty acid and antioxidant-packed paste, that is produced by roasting and grinding nigella seeds (Black seeds/ Black cumin seeds). Used as tahini, or baked into pies, breads, and pastries
Pea Stew with Rice
A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Vegetable oil
- ME spices
- Blanching Mix
- Rice
- Salt
Preparation: 10 min | Cooking: 18 min
Pea Stew
Old favorite loved by all family members. Sinfully delicious and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Olive Oil
- ME Spices
- Blanching Mix
- Salt
Preparation: 10 min | Cooking: 18 min
Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients:
- Fusilli/Farfalle Pasta (500 grams)
- Tomato
- Onion
- Garlic
- Celery
- Mushroom
- Apple Cider Vinegar
- Parsley
- Seasoning
- Olive Oil
- Parmigiano Cheese
- Tomato Paste
- Broth
- Sugar
Preparation: 10 min | Cooking: 15 min
Pasta Salad with Capers & Sundried Tomato
Adapted from the Greek and Italian cuisines.
Ingredients:
- Pasta (500 grams)
- Feta Cheese
- Sundried Tomatoes
- Capers
- Parsley
- Spring Onion
- Dressing (balsamic vinegar, olive oil, black pepper & salt]
Preparation: 10 min | Cooking: 8 min
Oven Baked Fish With Machboos Rice
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients:
- Whole Seabream (1KG)
- Lime
- Parsley
- Basmati Rice (1 cup)
- Onion
- Garlic
- Ginger
- Matchboos Spices
- Salt
- Olive Oil
Preparation: 10 min | Cooking: 40 min
North African Chicken and Veggies Tajin
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients:
- Marinated Chicken (800 grams)
- Zucchini
- Pumpkin
- Carrot
- Onion
- Garlic
- Olive Oil
- Organic Broth
- Ras El Hanoot Spice
- Parsley
- Couscous
- Spring Onion
Preparation: 10 min | Cooking: 50 min
Mushroom and Pea Curry with Rice
Inspired by Indian and Sri Lankan Cuisines.
Ingredients:
- Peas & Mushrooms (250 grams each)
- Onion, Garlic
- Curry & Coriander Leaves
- Tomato
- Tomato Paste
- Chili Pepper (optional)
- Vegetable Oil
- Blanching Mix
- Spices
- Lemon Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 15 min
Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients:
- Chicken (800 grams)
- Onion
- Sumac
- Spices
- Olive Oil
- Pine Nuts
- Saj Bread
Preparation: 5 min | Cooking: 75 min
Muhamara with Pita Bread
Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
Ingredients:
- Bread Crumbs
- Walnuts
- Chili Paste
- Onion
- Pomegranate Molasses
- Olive Oil
- Pita Bread
- Mint Leaves for Garnish
Preparation: 10 min | Cooking: 0 min
Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients:
- Milk
- Cream
- Sugar
- Corn Starch
- Orange Blossom Water
- Pistachio
Preparation: 5 min | Cooking: 15 min
Muhalabia (Milk Pudding)
A classical Middle Eastern dessert made richer and simpler.
Ingredients:
- Milk
- Cream
- Sugar
- Corn Starch
- Orange Blossom Water
- Pistachio
Preparation: 5 min | Cooking: 15 min
Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
Maamoul Sitti by Dates and Wheat
Sweet, fragrant, and crumbly shortbread with spiced dates paste that melts in your mouth. This recipe has been passed through generations in Palestine and it tells a story of festivities (yields 70 pieces)
Ingredients:
- Dry Semolina Mix (Semolina, Flour, Sugar, Fennel, Anise, Mistka, Mahlab, Sesame)
- Dates Paste
- Butter
- Milk
- Vegetable Oil
- Pattern Mold
Preparation: 30 min | Cooking: 10 min
Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Olive Oil
- Lemon Juice
Preparation: 10 min | Cooking: 10 min
Lentil Soup
A must have on Ramadan table. Loved by kids and adults alike (Enough for 2 persons)
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Vegetable Oil
- Lemon Juice
- Pita Bread
Preparation: 10 min | Cooking: 10 min
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
Kofta (Meat Loaf) with Tahini Sauce
A very popular dish especially in Syria, Palestine, Jordan and Lebanon
Ingredients:
- Beef
- Potato
- Pine Nuts
- Tahini
- Lemon Juice
- Vegetable Oil
- Parsley Leaves
- Bread Crumbs
- Kofta Seasoning Mix [onion, garlic, olive oil, spices]
- Salt
Preparation: 15 min | Cooking: 50-60 min
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients:
- Hibiscus
- Ginger
- Honey
- Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
Hibiscus Jello with Honey & Ginger
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Dry Hibiscus Leaves
- Ginger
- Honey
- Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients:
- Pineapples
- Kale
- Spinach
- Parsley
- Honey
- Lemon
- Organic Spirulina
- Spice Mix
Preparation: 3 min | Cooking: 0 min
Gazawi Baked Fish
A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients:
- Whole Seabream/Red Snapper or Seabass (1KG)
- Gazan Spices
- Garlic
- Lemon Juice
- Olive Oil
- Chili Paste (optional)
- Coriander
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients:
- Prawns (300 grams)
- Flour
- Garlic
- Parsley
- Chili Flakes
- Onion
- Broth
- Butter
- Celery
- Rice (1 cup)
- .
Preparation: 5 min | Cooking: 20 min
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients:
- Freekeh (300 grams)
- Mushrooms (250 grams)
- Onion
- Garlic
- Parsley
- Green Onion
- Olive Oil
- Deglaze Mix
- Broth
- Sea Salt
- Spice Mix
- Butter
- Parmigiano Cheese
Preparation: 20 min | Cooking: 45 min
Fatoosh (Salad with Mint Vinaigrette and Pita)
A traditional Syrian salad essential in every home. This is the authentic version (Enough for 2 persons)
Ingredients:
- Tomato
- Organic Cucumber
- Onion
- Parslane
- Mint
- Pita Bread
- Apple Cider Dressing
Preparation: `10 min | Cooking: 0 min
Eitch/Kissir Relaunched
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients:
- Bulgur
- Pomegranate Molasses
- Lemon Juice
- Spring Onions
- Parsley
- Mint Leaves
- Extra Virgin Olive Oil
- Pomegranate Seeds
- Tomato Paste
- Chili Paste
- Dry Basil
- Lettuce
- Walnuts
Preparation: 10 min | Cooking: 0 min
