Baked Fish in Cajun Spices with Sauce and Rice

        

Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.
Ingredients: Marinated Whole Seabream (2X500 grams), Onion, Garlic, Ginger, Celery, Sweet & Sour Mix, Butter, Cajun Spices, Parsley, Organic Broth, Chili, Rice (1 cup)