Ready-to-Cook, Flavorful Meal Kits
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Sumac Signature Shrimp Tacos
A zesty seafood taco, bringing a fresh twist to our taco selection.
Ingredients:
- Seasoned Shrimp (300+ grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
Quinoa Tabouleh
A fresh take on Levantine tabbouleh, replacing burghul with quinoa & adding radishes for colour & crunch.
Ingredients:
- Organic Quinoa
- Parsley
- Radish
- Tomatoes
- Green Onion
- White Onion
- Lettuce
- Dressing (Lemon Juice, Extra Virgin Olive Oil, Salt, Sumac)
Preparation: 5 min | Cooking: 10 min
Apple Crumble
A warm, comforting dessert combining baked apples with a crisp crumble topping.
Ingredients:
- Dry Mix (All Purpose Flour, Brown Sugar, Organic Oats, Baking Spice, Walnuts, Sea Salt)
- Butter
- Brown Sugar for Topping
- Green Apples Mix (Apples, Lemon Juice, Baking Spice, Brown Sugar, Corn Starch, Vanilla Extract)
Preparation: 10 min | Cooking: 40 min
Chicken a l’ Orange
Zesty orange and honey-glazed chicken with warm, five-spice aromatics.
Ingredients:
- Brined and Marinated Chicken (800 grams)
- Carrots
- Potatoes
- Celery
- Liquid Mix (including orange, organic apple cider vinegar, honey)
- Chinese 5 Spice
- Lemon Juice
- Onion
- Butter
- Organic Broth
- Sea Salt
- Black Pepper
Preparation: 20 min | Cooking: 90 min
Sumac Signature Chicken Taco
The same goodness of Sumac signature tacos.
Ingredients:
- Seasoned Chicken (500 grams)
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
Shrimp Pesto Spaghetti
Succulent shrimp and organic spaghetti tossed in a vibrant home-made pesto with extra virgin olive oil. Finished with parmigiano reggiano and toasted pine nuts.
Ingredients:
- Organic Spaghetti (250 grams)
- Shrimp (250 grams)
- Home-made Pesto
- Extra Virgin Olive Oil
- Parmigiano Reggiano
- Pine Nuts
Preparation: 15 min | Cooking: 15 min
Velvet Pesto Shrimp & Veggies with Basil Rice
Zesty pesto shrimp and garden vegetables over fragrant, buttery lemon-basil basmati rice.
Ingredients:
- Rubbed Fresh Shrimp (300 grams)
- Butter
- Virgin Olive Oil
- Onion
- Carrots
- Celery
- Zucchini
- Garlic
- Deglaze Mixture
- Organic Vegetable Broth
- Cooking Cream
- Genovese Pesto
- Parmigiano Reggiano
- Sea Salt
- Black Pepper
- Topping Mix
- Basmati Rice
- Seasoning
- Steaming Ingredients
Preparation: 25 min | Cooking: 35 min
Chicken Pesto Penne
Golden organic penne, savory chicken, nutty pesto, and rich, salty Parmigiano-Reggiano
Ingredients:
- Organic Penne Pasta (250 grams)
- Chicken Breast (250 grams)
- Home-made Pesto
- Extra Virgin Olive Oil
- Parmigiano Reggiano
- Pine Nuts
Preparation: 15 min | Cooking: 15 min
Pesto Primavera Salad
Peppery Rocca and fresh tomatoes tossed with a duo of Mozzarella and Halloumi. Finished with rich Genovese pesto and crunchy almond shavings.
Ingredients:
- Rocca
- Tomatoes
- Green Onions
- Mozzarella Cheese
- Halloumi Cheese
- Genovese Pesto Dressing
- Almond Shavings
Preparation: 3 min | Cooking: 6 min
Kale & Quinoa Salad
Zesty, earthy, and bold with briny capers and savory sundried tomatoes.
Ingredients:
- Kale
- Organic Quinoa
- Green Onion
- Sundried Tomatoes
- Capers
- Dressing (Lemon, Extra Virgin Olive Oil, Mustard, Black Pepper, Salt)
Preparation: 5 min | Cooking: 10 min
Baby Spinach Salad
Earthy spinach meets sharp parmesan, crunchy walnuts, and sweet balsamic zing.
Ingredients:
- Baby Spinach Leaves
- White Onions
- Tomato
- Parmigiano Reggiano
- Walnuts
- Dressing (Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Black Pepper)
Preparation: 2 min | Cooking: 0 min
Golden Roots
Savor the golden warmth of tender sweet potatoes, dusted with aromatic sumac and sea salt, then roasted to a perfect, sun-kissed crisp.
Ingredients:
- Sweet Potatoes Seasoned with Sumac Spices (1 KG)
- Sea Salt
- Olive Oil
Preparation: 1 min | Cooking: 30 min
Garden Sticks with Green Ketchup
A healthy and colorful medley of veggie sticks served with a creamy, avocado-based green ketchup dip.
Ingredients:
- Colorful Capsicum
- Organic Cucumber
- Carrot
- Celery
- Green Ketchup Dip (Avocado, Yoghurt, Lime, Coriander, Garlic, Salt, Black Pepper)
Preparation: 0 min | Cooking: 0 min
Sumac's Spaghetti a La Bolognese
This hearty recipe features al dente organic spaghetti perfectly coated in a deeply flavored, balanced sauce of slow-simmered beef, tomatoes, and savory vegetables.
Ingredients:
- Organic Spaghetti (250 grams)
- Coarse Ground Beef (200 grams)
- Carrot
- Onion
- Celery
- Tomato Paste
- Peeled Tomatoes
- Deglaze Mix including Organic Apple Cider Vinegar and Honey
- Sea Salt
- Olive Oil
- Organic Broth Cube
- Spice Mix
Preparation: 20 min | Cooking: 50 min
Sumac Signature Burger Box
A juicy, seasoned beef patty and sharp Cheddar on a sweet Brioche Bun. Stacked high with fresh veggies and finished with the perfect blend of Mayo, Ketchup, and Old Style Mustard. All the flavor, none of the fuss.
Ingredients:
- Beef Patty (4)
- Brioche Bun (4)
- Black Pepper
- Salt
- Olive Oil
- Sharp Cheddar Cheese
- Tomato
- Onion
- Lettuce
- Cucumber Pickles
- Mayo
- Ketchup
- Old Style Mustard
Preparation: 5 min | Cooking: 10 min
Sumac Signature Beef Tacos
A rich, savory ground beef filling in a soft taco, offering a dynamic contrast of creamy cheese and crisp, fresh vegetables. Finished with a bold, tangy kick of salsa and chili.
Ingredients:
- Ground Beef (500 grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Sumac Signature Salsa
Preparation: 10 min | Cooking: 10 min
Pink Pasta with Chicken
Hearty organic pasta with chicken engulfed in a delicious creamy tomato ("pink") sauce, a dish that is very popular with kids.
Ingredients:
- Organic Pasta (250 grams)
- Marinated Chicken Breast (250 grams)
- Tomato
- Cooking Cream
- Onion
- Garlic
- Butter
- Olive Oil
- Organic Apple Cider Vinegar
- Parmigiano Cheese
- Parsley
- Sugar
- Sea Salt
- Italian Seasoning
Preparation: 5 min | Cooking: 35 min
Drumsticks & Veggies with Oregano
Ingredients:
- Marinated Chicken Drumsticks (500 grams. Marinate includes olive oil, oregano, garlic, onion, spices, organic vinegar, salt, lemon, parsley)
- Potato
- Carrot
Preparation: 5 min | Cooking: 55 min
Edamame Salad
Vibrant, green-hued salad that combines fresh vegetables and herbs with a rich tangy dressing.
Ingredients:
- Edamame, Lettuce
- Green Onion
- Coriander Leaves
- Salt
- Organic Chia Seeds
- Organic Nigella Seeds
- Organic Sesame Seeds
- Dressing (Mayonnaise, Lime, Soya Sauce, Sesame Oil, Garlic, Ginger)
Preparation: 10 min | Cooking: 2 min
Asian Chicken Lettuce Wraps
Refreshing and flavorful recipe with home made hoi sin sauce
Ingredients:
- Marinated Ground Chicken Breast
- Mushroom
- Water Chestnut
- Onion
- Green Onion
- Coriander Leaves
- Coconut Oil
- Lettuce
- Stir Fry Mix
- Hoi Sin Sauce ingredients including Peanut Butter
- Corn Starch
Preparation: 20 min | Cooking: 15 min
Greens & Smoked Salmon Salad
A refreshing and perfectly balanced salad encompassing savory smoked salmon, peppery rocca and sweet and tangy bursts of citrus.
Ingredients:
- Smoked Salmon
- Rocca
- Green Onion
- Clementine
- Orange
- Dressing (Orange, Lemon, Lime, Olive Oil, Sea Salt, Black Pepper)
Preparation: 5 min | Cooking: 0 min
Asian Citrus Roast Chicken with Veggies
Citrus Asian influenced version of roast chicken with three kinds of zingy citrus flavours and selected spices & aromatics.
Ingredients:
- Marinated Whole Chicken (800 grams)
- Mushroom
- Potato
- Carrot
- Rice (1 cup)
Preparation: 10 min | Cooking: 75 min
Baked Asian Fish with Sweet & Sour Sauce
Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.
Ingredients:
- Sea-bream (1 KG)
- Onion
- Green Onion
- Spices & Herbs
- Ginger-Garlic
- Butter
- Liquid Mix (Lime, Lemon, Honey, Corn starch)
- Rice (1 cup)
- Salt
Preparation: 10 min | Cooking: 40 min
Corn & Purslane Salad
A refreshing and vibrant mix of textures and flavors, leaning heavily on fresh, crisp vegetables and a tangy, herby dressing.
Ingredients:
- Purslane (watercress)
- Organic Cucumbers
- Onion, Organic Corn
- Spring Onions
- Dressing (Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Salt, Sumac, Dry Mint)
Preparation: 2 min | Cooking: 0 min
Roasted Pumpkin Soup
Sweet, savory, aromatic and creamy. A comfort soup perfect for the month of Ramadan.
Ingredients:
- Pumpkin (350 grams)
- Onion
- Garlic
- Butter
- Olive Oil
- Sea Salt
- Seasoning
- Vegetarian Organic Broth
Preparation: 5 min | Cooking: 30 min
Muesli Jars
Soothing and healthy muesli using a wide array of Sumac's premium ingredients (choose up to three flavors).
Ingredients:
- Three jars of one or two flavors of muesli (150 gram each)
- Oats & Dates
- Saffron Oats
- Coconut
- Apple Cinnamon
Preparation: 0 min | Cooking: 0 min
Beetroot Burghul Salad
Light fresh salad that is full of vibrant colors and flavors.
Ingredients:
- Organic Sliced Beetroot
- Fine Brown Burghul
- Green Onion
- Parsley
- Rocca
- Walnuts
- Dressing (Lemon, Organic Apple Cider Vinegar, Extra Virgin Olive Oil)
Preparation: 5 min | Cooking: 0 min
Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients:
- Organic Beetroot
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Our Signature Dressing
Preparation: 5 min | Cooking: 12 min
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients:
- Shrimp (300 grams)
- Carrot
- Mushrooms
- Coconut Milk
- Sumac Signature Green Curry Paste
- Thai Chili (to taste)
- Lime Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min