Ready-to-Cook, Flavorful Meal Kits
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Garden Sticks with Green Ketchup
A healthy and colorful medley of veggie sticks served with a creamy, avocado-based green ketchup dip.
Ingredients:
- Colorful Capsicum
- Organic Cucumber
- Carrot
- Celery
- Green Ketchup Dip (Avocado, Yoghurt, Lime, Coriander, Garlic, Salt, Black Pepper)
Preparation: 0 min | Cooking: 0 min
Sumac's Mac & Cheese
A rich and creamy fusion of organic shell pasta smothered in molten premium cheddar and mozzarella for a comforting, cheesy indulgence
Ingredients:
- Organic Shell Pasta
- Butter
- Onion
- Garlic
- Cooking Cream
- Premium Cheddar Cheese
- Mozzarella Cheese
- Salt
- Cream Sauce Spices
- Parsley
Preparation: 5 min | Cooking: 18 min
Qamha Assorted Nuts Halva (400g)
A Celebration of Nuts in Every Bite Premium tahini enriched with a medley of cashews, raisins, pistachios, and walnuts creates our luxurious Assorted Nuts Halva. This soft, fudge-like dessert offers a delightful variety of flavors and textures, from crunchy to chewy to nutty, all balanced by the smooth richness of tahini. Naturally rich in protein, iron, and calcium, it provides lasting energy and supports bone health, making it a wholesome indulgence for all ages. A celebratory twist on a Middle Eastern classic, it brings both nourishment and variety to every bite.
Musakhan Rolls
A traditional Palestinian appetizer made of shredded chicken and caramelized onions heavily seasoned with bright, tangy sumac. Wholewheat saj makes the healthiest version of it.
Ingredients:
- Chicken Breast (500 grams) marinated in sumac spices and olive oil
- Onions
- Olive Oil
- Pine Nuts
- Sumac
- Salt
- Wholewheat Saj Rolls
Preparation: 10 min | Cooking: 25 min
Sumac's Spaghetti a La Bolognese
This hearty recipe features al dente organic spaghetti perfectly coated in a deeply flavored, balanced sauce of slow-simmered beef, tomatoes, and savory vegetables.
Ingredients:
- Organic Spaghetti (250 grams)
- Coarse Ground Beef (200 grams)
- Carrot
- Onion
- Celery
- Tomato Paste
- Peeled Tomatoes
- Deglaze Mix including Organic Apple Cider Vinegar and Honey
- Sea Salt
- Olive Oil
- Organic Broth Cube
- Spice Mix
Preparation: 20 min | Cooking: 50 min
Sumac Signature Burger Box
A juicy, seasoned beef patty and sharp Cheddar on a sweet Brioche Bun. Stacked high with fresh veggies and finished with the perfect blend of Mayo, Ketchup, and Old Style Mustard. All the flavor, none of the fuss.
Ingredients:
- Beef Patty (4)
- Brioche Bun (4)
- Black Pepper
- Salt
- Olive Oil
- Sharp Cheddar Cheese
- Tomato
- Onion
- Lettuce
- Cucumber Pickles
- Mayo
- Ketchup
- Old Style Mustard
Preparation: 5 min | Cooking: 10 min
Sumac Signature Beef Tacos
A rich, savory ground beef filling in a soft taco, offering a dynamic contrast of creamy cheese and crisp, fresh vegetables. Finished with a bold, tangy kick of salsa and chili.
Ingredients:
- Ground Beef (500 grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Sumac Signature Salsa
Preparation: 10 min | Cooking: 10 min
Tabbakh Roho with Burghul
A hearty and flavorful stew, often compared to an elevated version of ratatouille
Ingredients:
- Lamb with Bone (500 grams)
- Eggplant
- Zucchini
- Peeled Tomatoes
- Onion
- Garlic
- Olive Oil
- Salt
- Tomato Paste
- Tamarind
- Spice Mix
- Dry Mint
- Coarse Burghul
- Cow Milk Ghee
- Black Pepper
Preparation: 15 min | Cooking: 85 min
Maftool with Chicken
A traditional and comforting dish from Palestinian cuisine. It is often referred to as Palestinian couscous with a chicken stew.
Ingredients:
- Chicken with Bones (800 gm)
- Maftool
- Broth Aromatics
- Chicken Seasoning
- Maftool Spices
- Salt
- Virgin Olive Oil
- Lemon Juice
- Baby Onions
- Onions
- Organic Canned Chickpeas
- Ghee
Preparation: 5 min | Cooking: 90 min
Rice with Peas, Carrots and Minced Meat
A traditional classic, reinvented with our unique twist on staple ingredients.
Ingredients:
- Minced Lamb
- Peas
- Carrots
- Onion
- Olive Oil
- Pine Nuts
- Spices
- Salt
- Almonds
- Egyptian Rice
- Yogurt
Preparation: 20 min | Cooking: 35 min
Pink Pasta with Chicken
Hearty organic pasta with chicken engulfed in a delicious creamy tomato ("pink") sauce, a dish that is very popular with kids.
Ingredients:
- Organic Pasta (250 grams)
- Marinated Chicken Breast (250 grams)
- Tomato
- Cooking Cream
- Onion
- Garlic
- Butter
- Olive Oil
- Organic Apple Cider Vinegar
- Parmigiano Cheese
- Parsley
- Sugar
- Sea Salt
- Italian Seasoning
Preparation: 5 min | Cooking: 35 min
Kabab Hindi
A traditional Syrian staple, this easy-to-prepare dish features tender lamb and tomatoes in a rich sauce, served with classic vermicelli rice.
Ingredients:
- Kabab Mix (500 grams)
- Peeled Tomatoes
- Onion
- Capsicum
- Black Pepper
- Salt
- Ghee
- Egyptian Rice
- Vermicelli
- Salt for Rice
Preparation: 15 min | Cooking: 80 min
Drumsticks & Veggies with Oregano
Ingredients:
- Marinated Chicken Drumsticks (500 grams. Marinate includes olive oil, oregano, garlic, onion, spices, organic vinegar, salt, lemon, parsley)
- Potato
- Carrot
Preparation: 5 min | Cooking: 55 min
Gazan Flavoured Roast Veggies
Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice.
Ingredients:
- Marinated Veggies (Potatoes, Zucchini, Carrots, Eggplant, Celery, Onion, Total 700 Grams)
- Basmati Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
Libyan Lamb Imbakbaka
Quintessential and beloved Libyan one-pot pasta dish. It's renowned for being a comforting, hearty, and flavorful meal, heavily influenced by Italian cuisine.
Ingredients:
- Lamb with Bones (500 grams)
- Macaroni (250 grams)
- Onion
- Peeled Tomatoes
- Capsicum
- Virgin Olive Oil
- Tomato Paste
- Libyan Spice
- Sea Salt
- Chili (optional)
Preparation: 15 min | Cooking: 90 min
Edamame Salad
Vibrant, green-hued salad that combines fresh vegetables and herbs with a rich tangy dressing.
Ingredients:
- Edamame, Lettuce
- Green Onion
- Coriander Leaves
- Salt
- Organic Chia Seeds
- Organic Nigella Seeds
- Organic Sesame Seeds
- Dressing (Mayonnaise, Lime, Soya Sauce, Sesame Oil, Garlic, Ginger)
Preparation: 10 min | Cooking: 2 min
Teta's Kibbeh Hamees
Delicious and quick way to enjoy Kibbeh
Ingredients:
- Kibbeh (12 pieces)
- Onion
- Olive Oil
- Sea Salt
- Pomegranate Molasses Sauce Mix
- Cow Milk Ghee
- Egyptian Rice (1 cup)
- Salt
Preparation: 15 min | Cooking: 35 min
Asian Chicken Lettuce Wraps
Refreshing and flavorful recipe with home made hoi sin sauce
Ingredients:
- Marinated Ground Chicken Breast
- Mushroom
- Water Chestnut
- Onion
- Green Onion
- Coriander Leaves
- Coconut Oil
- Lettuce
- Stir Fry Mix
- Hoi Sin Sauce ingredients including Peanut Butter
- Corn Starch
Preparation: 20 min | Cooking: 15 min
Molokhia Leaves with Lamb
The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.
Ingredients:
- Fresh Molokhia Leaves (500 grams)
- Boneless Lamb Cubes (250 grams)
- Olive Oil
- Onion
- Garlic
- Spice Mix
- Onion-Vinegar Condiment
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 50 min
Green Beans with Lamb Stew
Heartwarming Damascene dish featuring tender green beans and succulent bone-in lamb simmered in a rich, tangy tomato sauce
Ingredients:
- Green Beans (500 grams)
- Bone-in Lamb (250 grams)
- Onion
- Garlic
- Tomato Paste
- Peeled Tomatoes
- Olive Oil
- Spice Mix
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 45 min
Emirati Aseeda with Saffron & Cardamom by Chef Abeer Allouz
Rich and comforting Emirati dessert, offering a unique blend of sweet, creamy, and aromatic flavors.
Ingredients:
- All Purpose Flour
- Unsalted Butter
- Full Fat Milk
- Sugar
- Saffron Solution
- Rose Water
- Cardamom Powder
- Nut Mix
Preparation: 5 min | Cooking: 20 min
Greens & Smoked Salmon Salad
A refreshing and perfectly balanced salad encompassing savory smoked salmon, peppery rocca and sweet and tangy bursts of citrus.
Ingredients:
- Smoked Salmon
- Rocca
- Green Onion
- Clementine
- Orange
- Dressing (Orange, Lemon, Lime, Olive Oil, Sea Salt, Black Pepper)
Preparation: 5 min | Cooking: 0 min
Molokhia Stew with Chicken
Hearty stew that's everyone's favorite, made with fresh molokhia leaves and chicken broth, perfect dish for the entire family.
Ingredients:
- Fresh Molokhia Leaves
- Chicken (800 grams)
- Onion
- Garlic
- Coriander Leaves
- Salt
- Virgin Olive Oil
- Molokhia Spice Mix
- Lemon
- Basmati Rice (1 cup)
Preparation: 20 min | Cooking: 45 min
Makloubeh Eggplant with Lamb
The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.
Ingredients:
- Rice (2 cups)
- Eggplants (600 grams)
- Bone-in Lamb (400 grams)
- Spices
- Olive Oil
- Pine Nuts
- Broth Ingredients
Preparation: 30 min | Cooking: 90 min
Asian Citrus Roast Chicken with Veggies
Citrus Asian influenced version of roast chicken with three kinds of zingy citrus flavours and selected spices & aromatics.
Ingredients:
- Marinated Whole Chicken (800 grams)
- Mushroom
- Potato
- Carrot
- Rice (1 cup)
Preparation: 10 min | Cooking: 75 min
Baked Asian Fish with Sweet & Sour Sauce
Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.
Ingredients:
- Sea-bream (1 KG)
- Onion
- Green Onion
- Spices & Herbs
- Ginger-Garlic
- Butter
- Liquid Mix (Lime, Lemon, Honey, Corn starch)
- Rice (1 cup)
- Salt
Preparation: 10 min | Cooking: 40 min
Freekeh With Lamb
A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.
Ingredients:
- Lamb Pieces bone-in (500 grams)
- Broth Ingredients
- Freekeh Grain (250 grams)
- ME Spices
- Onion
- Salt
- Olive oil
- Pine Nuts
Preparation: 10 min | Cooking: 100 min
Shish Burak
A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce.
Ingredients:
- Shish Burak
- Yogurt
- Corn Starch
- Sea Salt
- Ghee (optional)
- Olive oil
- Garlic
- Pine Nuts
- Coriander Leaves
Preparation: 5 min | Cooking: 30 min
Corn & Purslane Salad
A refreshing and vibrant mix of textures and flavors, leaning heavily on fresh, crisp vegetables and a tangy, herby dressing.
Ingredients:
- Purslane (watercress)
- Organic Cucumbers
- Onion, Organic Corn
- Spring Onions
- Dressing (Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Salt, Sumac, Dry Mint)
Preparation: 2 min | Cooking: 0 min
Stuffed Vine Leaves with Sour Grape Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed vine leaves (900 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .
Preparation: 5 min | Cooking: 100 min

