Hearty organic pasta with chicken engulfed in a delicious creamy tomato ("pink") sauce, a dish that is very popular with kids.

Ingredients:

• Organic Pasta (250 grams)
• Marinated Chicken Breast (250 grams)
• Tomato
• Cooking Cream
• Onion
• Garlic
  
• Butter
• Olive Oil
• Organic Apple Cider Vinegar
• Parmigiano Cheese
• Parsley
• Sugar
• Sea Salt
• Italian Seasoning

A traditional Syrian staple, this easy-to-prepare dish features tender lamb and tomatoes in a rich sauce, served with classic vermicelli rice.

Ingredients:

• Kabab Mix (500 grams)
• Peeled Tomatoes
• Onion
• Capsicum
• Black Pepper
• Salt
• Ghee
• Egyptian Rice
• Vermicelli
• Salt for Rice

Ingredients:

• Marinated Chicken Drumsticks (500 grams. Marinate includes olive oil, oregano, garlic, onion, spices, organic vinegar, salt, lemon, parsley)
•  Potato
• Carrot

Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice.

Ingredients:

• Marinated Veggies (Potatoes, Zucchini, Carrots, Eggplant, Celery, Onion, Total 700 Grams)
• Basmati Rice (1 cup)
• Salt for Rice 

Vibrant, green-hued salad that combines fresh vegetables and herbs with a rich tangy dressing.

Ingredients:

• Edamame, Lettuce
• Green Onion
• Coriander Leaves
• Salt
• Organic Chia Seeds
• Organic Nigella Seeds
• Organic Sesame Seeds
• Dressing (Mayonnaise, Lime, Soya Sauce, Sesame Oil, Garlic, Ginger) 

Delicious and quick way to enjoy Kibbeh

Ingredients:

• Kibbeh (12 pieces)
• Onion
• Olive Oil
• Sea Salt
• Pomegranate Molasses Sauce Mix
• Cow Milk Ghee
• Egyptian Rice (1 cup)
• Salt

Refreshing and flavorful recipe with home made hoi sin sauce

Ingredients:

• Marinated Ground Chicken Breast
• Mushroom
• Water Chestnut
• Onion
• Green Onion
• Coriander Leaves
• Coconut Oil
• Lettuce
• Stir Fry Mix
• Hoi Sin Sauce ingredients including Peanut Butter
• Corn Starch

The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.

Ingredients:

• Fresh Molokhia Leaves (500 grams)
• Boneless Lamb Cubes (250 grams)
• Olive Oil
• Onion
• Garlic
• Spice Mix
• Onion-Vinegar Condiment
• Basmati Rice
• Salt

Heartwarming Damascene dish featuring tender green beans and succulent bone-in lamb simmered in a rich, tangy tomato sauce

Ingredients:

• Green Beans (500 grams)
• Bone-in Lamb (250 grams)
• Onion
• Garlic
• Tomato Paste
• Peeled Tomatoes
• Olive Oil
• Spice Mix
• Basmati Rice
• Salt

Rich and comforting Emirati dessert, offering a unique blend of sweet, creamy, and aromatic flavors.

Ingredients:

• All Purpose Flour
• Unsalted Butter
• Full Fat Milk
• Sugar
• Saffron Solution
• Rose Water
• Cardamom Powder
• Nut Mix

A refreshing and perfectly balanced salad encompassing savory smoked salmon, peppery rocca and sweet and tangy bursts of citrus. 

Ingredients:

• Smoked Salmon 
• Rocca
• Green Onion
• Clementine
• Orange
• Dressing (Orange, Lemon, Lime, Olive Oil, Sea Salt, Black Pepper)
  

Hearty stew that's everyone's favorite, made with fresh molokhia leaves and chicken broth, perfect dish for the entire family.

Ingredients:

• Fresh Molokhia Leaves
• Chicken (800 grams)
• Onion
• Garlic 
• Coriander Leaves
• Salt
• Virgin Olive Oil
• Molokhia Spice Mix
• Lemon
• Basmati Rice (1 cup) 

The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.

Ingredients:

• Rice (2 cups)
• Eggplants (600 grams)
• Bone-in Lamb (400 grams) 
• Spices
• Olive Oil
• Pine Nuts
• Broth Ingredients 

Citrus Asian influenced version of roast chicken with three kinds of zingy citrus flavours and selected spices & aromatics.

Ingredients:

• Marinated Whole Chicken (800 grams)
• Mushroom
• Potato
• Carrot
• Rice (1 cup)

Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.

Ingredients:

• Sea-bream (1 KG)
• Onion
• Green Onion
  
• Spices & Herbs
• Ginger-Garlic
• Butter
• Liquid Mix (Lime, Lemon, Honey, Corn starch) 
• Rice (1 cup)
• Salt

A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.

Ingredients:

• Lamb Pieces bone-in (500 grams) 
• Broth Ingredients 
• Freekeh Grain (250 grams) 
• ME Spices 
• Onion 
• Salt 
• Olive oil
• Pine Nuts

A beloved dish with  delightful combination of savory dumplings and a tangy yogurt sauce.

Ingredients:

• Shish Burak 
• Yogurt 
• Corn Starch 
• Sea Salt 
• Ghee (optional) 
• Olive oil
• Garlic 
• Pine Nuts
• Coriander Leaves

A refreshing and vibrant mix of textures and flavors, leaning heavily on fresh, crisp vegetables and a tangy, herby dressing.

Ingredients:

• Purslane (watercress) 
• Organic Cucumbers 
• Onion, Organic Corn 
• Spring Onions 
• Dressing (Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Salt, Sumac, Dry Mint) 

Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.

Ingredients:

• Rolled Stuffed vine leaves  (900 KG)
• Garlic 
• Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .

Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.

Ingredients:

• Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG) 
• Garlic 
• Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper).

Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice

Ingredients:

• Seasoned Ground Lamb (0.5 KG)
• Onion
• Garlic
• Tomato Paste
• Chopped Tomatoes
• Virgin Olive Oil
• Spice Mix
• Rice
• Salt for Rice 

Warm and inviting dish with a delightful interplay of textures and flavors

Ingredients:

• Organic Canned Hummus
• Pine Nuts
• Pita Bread
• Paprika
• Cumin
• Sumac
• Parsley
• Ghee
• Tahini Mix (including tahini, lemon, garlic and hummus)

Sweet, savory, aromatic and creamy. A comfort soup perfect for the month of Ramadan.

Ingredients:

• Pumpkin (350 grams)
• Onion
• Garlic
• Butter
• Olive Oil
• Sea Salt
• Seasoning
• Vegetarian Organic Broth

Soothing and healthy muesli using a wide array of Sumac's premium ingredients (choose up to three flavors).

Ingredients:

• Three jars of one or two flavors of muesli (150 gram each)
• Oats & Dates
• Saffron Oats
• Coconut
• Apple Cinnamon

Light fresh salad that is full of vibrant colors and flavors.

Ingredients:

• Organic Sliced Beetroot
• Fine Brown Burghul
• Green Onion
• Parsley
• Rocca
• Walnuts
• Dressing (Lemon, Organic Apple Cider Vinegar, Extra Virgin Olive Oil)

Simple yet flavorful grilled shrimp skewers, served alongside seasoned basmati rice.

Ingredients:

• Marinated Shrimp (500 grams)
• Virgin Olive Oil
• Lemon Juice
• Basmati Rice (1 cup)
• Rice Seasoning
• Salt
• Pepper
• Matchboos Spices
• Paprika

Refreshing salad features fresh vegetables and a creamy tahini dressing, served with pita bread.

Ingredients:

• Organic Canned Hummus
• Tomato
• Organic Cucumber
• Green Onions
• Onion
• Parsley
• Extra Virgin Olive Oil
• Tahini
• Dressing
• Brown Pita Bread

Flavorful slow-roasted lamb with vegetables, perfect for a comforting meal.

Ingredients:

• Marinated Lamb Bone in Chunks (500 grams)
• Seasonal Vegetables (like Potato, Carrot, Turnip, Capsicum, Onion, Celery)
• Garlic
• Rice (1 cup)
• Salt for Rice

Three flavors of Labneh using Sumac signature herb mixes.

Ingredients:

• Three jars of labneh (100 gram each): Aromatic Labneh with Walnuts
• Labneh with Olive Oil & Dry Mint
• Labneh with Fennel
• Pita Bread

The beloved Emirati dish made easier.

Ingredients:

• Basmati Rice (1 cup)
• Prawns (300 grams)
• Onion
• Ginger-Garlic Paste
• Lemon Juice
• Matchboos Spices
• Turmeric Powder
• Dried Limes (loomi)
• Whole spices
• Chili Flakes (optional)
• Sea Salt
• Olive Oil
• Coriander
• Ghee (optional)
• Almonds
• Raisins