A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)

Ingredients:

• Peas
• Carrot
• Onion
• Diced Tomatoes
• Garlic
• Tomato Paste
• Vegetable oil
• ME spices
• Blanching Mix
• Rice
• Salt

Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).

Ingredients:

• Marinated Whole Leg of Lamb (around 2.5 KG)
• Tamarind
• Rice (3 cups)
• Rice Spices
• Ghee

A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.

Ingredients:

• Whole Seabream/Red Snapper or Seabass (1KG)
• Gazan Spices
• Garlic
• Lemon Juice
• Olive Oil
• Chili Paste (optional)
• Coriander
• Rice (1 cup)

In solidarity with the People of Lebanon.

Ingredients:

• Stuffed Zucchini
• Organic Broth
• Tomato Paste
• Apple Cider Vinegar
• Honey
• Garlic
• Onion
• Virgin Olive Oil

A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)

Ingredients:

• Lamb
• Onion
• Garlic
• Pomegranate Molasses
• Olive Oil
• Spices & Salt
• Rice

The same delicious Omani shuwa for a small family

Ingredients:

• Marinated Lamb Shanks (500 grams)
• Zucchini
• Eggplant
• Carrot
• Rice (1 cup) Rice Spices
• Ghee
• Salt for Rice

A delicious and hearty chicken and veggies stew with Moroccan flavors.

Ingredients:

• Marinated Chicken (800 grams)
• Zucchini
• Pumpkin
• Carrot
• Onion
• Garlic
• Olive Oil
• Organic Broth
• Ras El Hanoot Spice
• Parsley
• Couscous
• Spring Onion

Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).

Ingredients:

• Marinated Whole leg of lamb (around 2.5 KG)
• Gazan Spices
• Chili flakes
• Turmeric
• Garlic
• Olive Oil
• Coriander Leaves
• Yoghurt
• Potato
• Pumpkin
• Carrots
• Rice (2 cups)

A truly South African classic, mouthwatering and comforting.

Ingredients:

• Minced Lamb (500 grams)
• Bread
• Laban
• Eggs
• Onion
• Garlic
• Ginger
• Chutney
• Turmeric
• Apples
• Raisins
• Olive Oil
• Lemon Juice
• Rice
• Sugar.

A family friendly adaptation from French cuisine.

Ingredients:

•  
• Prawns (300 grams)
• Flour
• Garlic
• Parsley
• Chili Flakes
• Onion
• Broth
• Butter
• Celery
• Rice (1 cup)
• .

Classic risotto techniques are applied to the lovely freekeh

Ingredients:

• Freekeh (300 grams)
• Mushrooms (250 grams)
• Onion
• Garlic
• Parsley
• Green Onion
• Olive Oil
• Deglaze Mix
• Broth
• Sea Salt
• Spice Mix
• Butter
• Parmigiano Cheese

In solidarity with the People of Lebanon.

Ingredients:

• Stuffed Whole Fish (2*500 grams)
• Onion
• Coriander Mix
• Sea Salt
• Olive Oil
• Lemon Juice
• Tahini
• Walnuts
• Spice Mix
• Pita Bread

A rustic Palestinian dish that is good as a side or a main.

Ingredients:

• Ripe Tomatoes
• Onion
• Garlic
• Olive Oil
• Sea Salt
• Black Pepper
• Brown Pita Bread Salt
• Black Pepper

Old favorite loved by all family members. Sinfully delicious and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.

Ingredients:

• Peas
• Carrot
• Onion
• Diced Tomatoes
• Garlic
• Tomato Paste
• Olive Oil
• ME Spices
• Blanching Mix
• Salt

An exciting fusion of Indian and Chinese flavors.

Ingredients:

• Lamb
• Yogurt
• Onion
• Garlic
• Potato
• Ginger
• Coriander
• Bell Pepper
• Soy Sauce
• Chili Paste (optional)
• Vegetable Oil
• Turmeric Powder
• Spices
• Salt

Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.

Ingredients:

• Marinated Whole Seabream (2X500 grams)
• Onion
• Garlic
• Ginger
• Celery
• Sweet & Sour Mix
• Butter
• Cajun Spices
• Parsley
• Organic Broth Chili
• Rice (1 cup) 

Our take on an authentic Xinjiang Chinese recipe.

Ingredients:

• Marinated Boneless Lamb Cubes
• Carrot
• Capsicum
• Celery
• Coconut Oil
• Garlic Ginger Paste
• Whole Cumin Seeds
• Coriander
• Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
• Basmati Rice
• Salt

Our express version of the traditional Palestinian dish usually made in abundance and served at room temperature.

Ingredients:

• Lamb (300 grams)
• Onion
• Garlic
• Spinach/Chard
• Chickpeas
• Sumac
• Flour
• Broth
• Gazan Spices
• Olive Oil
• Tahini Mix
• Chili (optional)
• Pita Bread

A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)

Ingredients:

• Fish (2 to 2.2 kg)
• Onion
• Garlic
• Bell Pepper
• Tomato
• Fresh Coriander
• Tomato Paste
• Chili Paste (optional)
• Lemon Juice
• Olive Oil
• Spices
• Pita Bread
• Salt

Simple yet flavorful grilled shrimp skewers, served alongside seasoned basmati rice.

Ingredients:

• Marinated Shrimp (500 grams)
• Virgin Olive Oil
• Lemon Juice
• Basmati Rice (1 cup)
• Rice Seasoning
• Salt
• Pepper
• Matchboos Spices
• Paprika

Refreshing salad features fresh vegetables and a creamy tahini dressing, served with pita bread.

Ingredients:

• Organic Canned Hummus
• Tomato
• Organic Cucumber
• Green Onions
• Onion
• Parsley
• Extra Virgin Olive Oil
• Tahini
• Dressing
• Brown Pita Bread

Our own adaptation of classical laban salad, infused with super turmeric and other healthy spices. 

Ingredients:

• Yoghurt
• Onion
• Organic Cucumbers
• Sea Salt
• Extra Virgin Olive Oil
• Garlic
• Signature Laban Spices

Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)

Ingredients:

• Avocado
• Mango
• Jalapeno or Green Chili
• Onions
• Coriander Leaves
• Lime
• Sea Salt
• Black Pepper

Our bestseller boosted with walnuts (Enough for 2 persons)

Ingredients:

• Bulgur
• Pomegranate Molasses
• Lemon Juice
• Spring Onions
• Parsley
• Mint Leaves
• Extra Virgin Olive Oil
• Pomegranate Seeds
• Tomato Paste
• Chili Paste
• Dry Basil
• Lettuce
• Walnuts

Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)

Ingredients:

• Dates
• Parmigiana Reggiano Cheese
• Urugula
• Lettuce
• Green Onion
• Slivered Almonds
• Loomi Dressing

Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)

Ingredients:

• Bulgur
• Tomato
• Onion
• Parsley
• Lemon and Olive Oil Dressing
• Lettuce for Serving

Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)

Ingredients:

• Bread Crumbs
• Walnuts
• Chili Paste
• Onion
• Pomegranate Molasses
• Olive Oil
• Pita Bread
• Mint Leaves for Garnish

An old favorite Levantine dish. Simple and delicious.

Has different variations (chicken, eggplant, etc).

(Enough for 2 persons)

Ingredients:

• Chicken 
• Onion 
• Whole Spices 
• Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt) 
• Tahini
• Plain Yogurt
• Sunflower Oil 
  
• Parsley
• Pine Nuts
• Pita Bread 
• Salt 
• Black Pepper

In solidarity with the People of Lebanon.

Ingredients:

• Rocca
• Tomatoes
• Onions
• Sumac Signature Dressing

A traditional Syrian salad essential in every home. This is the authentic version (Enough for 2 persons)

Ingredients:

• Tomato
• Organic Cucumber
• Onion
• Parslane
• Mint
• Pita Bread
• Apple Cider Dressing