Ready-to-Cook, Flavorful Meal Kits
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Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Omar's Beef Taco Wraps
Flavorful dish consisting of seasoned ground beef nestled in a warm tortilla, with a variety of toppings. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Ground Beef
- Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheese
- Salsa
Preparation: 5 min | Cooking: 10 min
Oven Baked Fish With Machboos Rice
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients:
- Whole Seabream (1KG)
- Lime
- Parsley
- Basmati Rice (1 cup)
- Onion
- Garlic
- Ginger
- Matchboos Spices
- Salt
- Olive Oil
Preparation: 10 min | Cooking: 40 min
Pea Stew with Rice
A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Vegetable oil
- ME spices
- Blanching Mix
- Rice
- Salt
Preparation: 10 min | Cooking: 18 min
Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients:
- Marinated Whole Leg of Lamb (around 2.5 KG)
- Tamarind
- Rice (3 cups)
- Rice Spices
- Ghee
Preparation: 5 min | Cooking: 6 hrs
Gazawi Baked Fish
A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients:
- Whole Seabream/Red Snapper or Seabass (1KG)
- Gazan Spices
- Garlic
- Lemon Juice
- Olive Oil
- Chili Paste (optional)
- Coriander
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Stuffed Zucchini by Teta Em Abed
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Zucchini
- Organic Broth
- Tomato Paste
- Apple Cider Vinegar
- Honey
- Garlic
- Onion
- Virgin Olive Oil
Preparation: 10 min | Cooking: 60 min
Sour Lamb with Rice
A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)
Ingredients:
- Lamb
- Onion
- Garlic
- Pomegranate Molasses
- Olive Oil
- Spices & Salt
- Rice
Preparation: 10 min | Cooking: 70 min
Shanks & Veggies in Omani Spices
The same delicious Omani shuwa for a small family
Ingredients:
- Marinated Lamb Shanks (500 grams)
- Zucchini
- Eggplant
- Carrot
- Rice (1 cup) Rice Spices
- Ghee
- Salt for Rice
Preparation: 5 min | Cooking: 4 Hours
North African Chicken and Veggies Tajin
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients:
- Marinated Chicken (800 grams)
- Zucchini
- Pumpkin
- Carrot
- Onion
- Garlic
- Olive Oil
- Organic Broth
- Ras El Hanoot Spice
- Parsley
- Couscous
- Spring Onion
Preparation: 10 min | Cooking: 50 min
Lamb Roast with Gazan Spices
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients:
- Marinated Whole leg of lamb (around 2.5 KG)
- Gazan Spices
- Chili flakes
- Turmeric
- Garlic
- Olive Oil
- Coriander Leaves
- Yoghurt
- Potato
- Pumpkin
- Carrots
- Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients:
- Prawns (300 grams)
- Flour
- Garlic
- Parsley
- Chili Flakes
- Onion
- Broth
- Butter
- Celery
- Rice (1 cup)
- .
Preparation: 5 min | Cooking: 20 min
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Samake Harra Trabulsieh
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Whole Fish (2*500 grams)
- Onion
- Coriander Mix
- Sea Salt
- Olive Oil
- Lemon Juice
- Tahini
- Walnuts
- Spice Mix
- Pita Bread
Preparation: 10 min | Cooking: 40 min
Rustic Gallayeh by Teta Mufeeda
A rustic Palestinian dish that is good as a side or a main.
Ingredients:
- Ripe Tomatoes
- Onion
- Garlic
- Olive Oil
- Sea Salt
- Black Pepper
- Brown Pita Bread Salt
- Black Pepper
Preparation: 10 min | Cooking: 25 min
Stuffed Vegetarian Zucchini with Mutabbal
A delicious classic recipe loved by all ages. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
Ingredients:
- Zucchini (1 KG)
- Rice
- Olive Oil
- ME Spices
- Dry Mint
- Cumin
- Tomatoes
- Garlic
- Parsley
- Sauce
- Tahini-based Mutabbal ingredients served with Pita Bread
Preparation: 10 min | Cooking: 60 min
Pea Stew
Old favorite loved by all family members. Sinfully delicious and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Olive Oil
- ME Spices
- Blanching Mix
- Salt
Preparation: 10 min | Cooking: 18 min
Lamb Potato Spicy Pot
An exciting fusion of Indian and Chinese flavors.
Ingredients:
- Lamb
- Yogurt
- Onion
- Garlic
- Potato
- Ginger
- Coriander
- Bell Pepper
- Soy Sauce
- Chili Paste (optional)
- Vegetable Oil
- Turmeric Powder
- Spices
- Salt
Preparation: 20 min | Cooking: 70 min
Burghul with Zucchini (Abu Shalhoub)
A traditional damascene nutritious dish bursting with fresh flavors & unique texture. It could be used as a side dish or main dish.
Ingredients:
- Burghul (200 grams)
- Zucchini
- Onion
- Garlic
- Coriander
- Olive Oil
- Salt
- Spice Mix
- Organic Broth
Preparation: 10 min | Cooking: 30 min
Sumaqiyya Express
Our express version of the traditional Palestinian dish usually made in abundance and served at room temperature.
Ingredients:
- Lamb (300 grams)
- Onion
- Garlic
- Spinach/Chard
- Chickpeas
- Sumac
- Flour
- Broth
- Gazan Spices
- Olive Oil
- Tahini Mix
- Chili (optional)
- Pita Bread
Preparation: 20 min | Cooking: 90 min
Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients:
- Fish (2 to 2.2 kg)
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 60 min
Sauteed Shrimp on the Skewer
Simple yet flavorful grilled shrimp skewers, served alongside seasoned basmati rice.
Ingredients:
- Marinated Shrimp (500 grams)
- Virgin Olive Oil
- Lemon Juice
- Basmati Rice (1 cup)
- Rice Seasoning
- Salt
- Pepper
- Matchboos Spices
- Paprika
Preparation: 5 min | Cooking: 15 min
Cauliflower Casserole with Pita Bread
A classical Syrian dish well loved by kids and adults and eaten with Pita Bread
Ingredients:
- Cauliflower (1 KG)
- Lean Ground Beef (0.25KG)
- Onion
- Garlic
- Fresh Coriander
- Lemon Juice
- Olive Oil
- Vegetable Oil
- Spices
- Pita Bread
Preparation: 15 min | Cooking: 35 min
Hummus Tahina Salad
Refreshing salad features fresh vegetables and a creamy tahini dressing, served with pita bread.
Ingredients:
- Organic Canned Hummus
- Tomato
- Organic Cucumber
- Green Onions
- Onion
- Parsley
- Extra Virgin Olive Oil
- Tahini
- Dressing
- Brown Pita Bread
Preparation: 5 min | Cooking: 0 min
Laban Turmeric Salad
Our own adaptation of classical laban salad, infused with super turmeric and other healthy spices.
Ingredients:
- Yoghurt
- Onion
- Organic Cucumbers
- Sea Salt
- Extra Virgin Olive Oil
- Garlic
- Signature Laban Spices
Preparation: 5 min | Cooking: 0 min
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min
Eitch/Kissir Relaunched
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients:
- Bulgur
- Pomegranate Molasses
- Lemon Juice
- Spring Onions
- Parsley
- Mint Leaves
- Extra Virgin Olive Oil
- Pomegranate Seeds
- Tomato Paste
- Chili Paste
- Dry Basil
- Lettuce
- Walnuts
Preparation: 10 min | Cooking: 0 min
Dates & Greens Salad with Parmigiano Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiano Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min
