The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.

Ingredients:

• Rice (2 cups)
• Eggplants (600 grams)
• Bone-in Lamb (400 grams) 
• Spices
• Olive Oil
• Pine Nuts
• Broth Ingredients 

A hearty classic soup featuring freekeh grain and boneless lamb cubes, filling, nutritious and delicious

Ingredients:

• Freekeh grain (fine)
• Lamb Cubes (200 grams)
• Onion
• Garlic
• Organic Broth 
• Spices
• Parsley
• Salt

A refreshing and vibrant mix of textures and flavors, leaning heavily on fresh, crisp vegetables and a tangy, herby dressing.

Ingredients:

• Purslane (watercress) 
• Organic Cucumbers 
• Onion, Organic Corn 
• Spring Onions 
• Dressing (Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Salt, Sumac, Dry Mint) 

A beloved dish with  delightful combination of savory dumplings and a tangy yogurt sauce.

Ingredients:

• Shish Burak 
• Yogurt 
• Corn Starch 
• Sea Salt 
• Ghee (optional) 
• Olive oil
• Garlic 
• Pine Nuts
• Coriander Leaves

A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.

Ingredients:

• Lamb Pieces bone-in (500 grams) 
• Broth Ingredients 
• Freekeh Grain (250 grams) 
• ME Spices 
• Onion 
• Salt 
• Olive oil
• Pine Nuts

Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.

Ingredients:

• Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG) 
• Garlic 
• Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper).

Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.

Ingredients:

• Rolled Stuffed vine leaves  (900 KG)
• Garlic 
• Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .

Warm and inviting dish with a delightful interplay of textures and flavors

Ingredients:

• Organic Canned Hummus
• Pine Nuts
• Pita Bread
• Paprika
• Cumin
• Sumac
• Parsley
• Ghee
• Tahini Mix (including tahini, lemon, garlic and hummus)

Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice

Ingredients:

• Seasoned Ground Lamb (0.5 KG)
• Onion
• Garlic
• Tomato Paste
• Chopped Tomatoes
• Virgin Olive Oil
• Spice Mix
• Rice
• Salt for Rice 

Sweet, savory, aromatic and creamy. A comfort soup perfect for the month of Ramadan.

Ingredients:

• Pumpkin (350 grams)
• Onion
• Garlic
• Butter
• Olive Oil
• Sea Salt
• Seasoning
• Vegetarian Organic Broth

Rich and savory soup topped with toast & cheese

Ingredients:

• Onion (450 grams)
• Butter
• Olive Oil
• Sea Salt
• Seasoning 
  
• Organic Vegetarian Broth
• Parsley
• Brown Toast
• Parmigiano/Mozzarella Cheese Mix

The beloved Emirati dish made easier.

Ingredients:

• Basmati Rice (1 cup)
• Prawns (300 grams)
• Onion
• Ginger-Garlic Paste
• Lemon Juice
• Matchboos Spices
• Turmeric Powder
• Dried Limes (loomi)
• Whole spices
• Chili Flakes (optional)
• Sea Salt
• Olive Oil
• Coriander
• Ghee (optional)
• Almonds
• Raisins

Our own adaptation of Gazan spices in whole chicken and hearty vegetables.

Ingredients:

• Whole Chicken (800 gram)
• Gazan Spice Seasoning
• Olive Oil
• Garlic
• Cauliflower
• Potato
• Pumpkin

This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.

Ingredients:

• Brined and Marinated Chicken (800 gm)
• Potato
• Onion
• Lemon Juice
• Coriander Leaves

Yasmine’s most favorite recipe for vine leaves, absolutely delicious

Ingredients:

• Stuffed Zucchini (1 KG)
• Stuffed Vine Leaves (900 grams)
• Lamb Chunks (500 grams)
• Sour Grape Concentrate
• Lemon Juice
• Garlic
• Salt
• Black Pepper
• Dry Mint

An express way to cook and enjoy this favorite traditional Palestinian recipe.

Ingredients:

• Chicken (800 grams)
• Onion
• Sumac
• Spices
• Olive Oil
• Pine Nuts
• Saj Bread

A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.

Ingredients:

• Marrow (1 KG) Stuffed with Ground Beef and Rice
• Garlic
• Tomato Paste
• Pomegranate Molasses
• Lemon Juice
• Marrow Filling served with Pita Bread

Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.

Ingredients:

• Chicken (800 grams)
• Saffron, Rice (1 cup)
• Onion
• Ginger
• Garlic
• Lemon
• Spices
• Turmeric
• Dried Limes
• Chili Flakes
• Oil
• Ghee (optional)
• Almonds
• Raisins
• Parsley

A unique recipe to accentuate the celery flavor.

Ingredients:

• Beef (500 grams)
• Onion
• Garlic
• Corn Starch
• Celery
• Parsley
• Garlic & Ginger Paste
• Tomato Paste
• Broth
• Butter
• Spices
• Rice (1 cup)

A healthier version of the classical dish replacing potato with the super sweet potato 

Ingredients:

• Marinated Chicken (800gm)
• Sweet Potato
• Onion
• Lemon Juice
• Coriander Leaves

A traditional damascene nutritious dish bursting with fresh flavors & unique texture.

Ingredients:

• Whole Green Lentils
• Coarse Burghul
• Onions
• Olive Oil
• Salt
• Spice Mix
• Tarator Sauce Salt
• Black Pepper

Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.

Ingredients:

• Whole Seabream (1KG)
• Lime
• Parsley
• Basmati Rice (1 cup)
• Onion
• Garlic
• Ginger
• Matchboos Spices
• Salt
• Olive Oil

Teta's stuffed chicken reinvented

Ingredients:

• Whole Chicken Stuffed with Breadcrumbs
• Milk
• Veggies and Spices
• Veggies
• Butter for Basting
• Parsley Leaves

A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)

Ingredients:

• Peas
• Carrot
• Onion
• Diced Tomatoes
• Garlic
• Tomato Paste
• Vegetable oil
• ME spices
• Blanching Mix
• Rice
• Salt

A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.

Ingredients:

• Whole Seabream/Red Snapper or Seabass (1KG)
• Gazan Spices
• Garlic
• Lemon Juice
• Olive Oil
• Chili Paste (optional)
• Coriander
• Rice (1 cup)

In solidarity with the People of Lebanon.

Ingredients:

• Stuffed Zucchini
• Organic Broth
• Tomato Paste
• Apple Cider Vinegar
• Honey
• Garlic
• Onion
• Virgin Olive Oil

A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)

Ingredients:

• Lamb
• Onion
• Garlic
• Pomegranate Molasses
• Olive Oil
• Spices & Salt
• Rice

The same delicious Omani shuwa for a small family

Ingredients:

• Marinated Lamb Shanks (500 grams)
• Zucchini
• Eggplant
• Carrot
• Rice (1 cup) Rice Spices
• Ghee
• Salt for Rice

A delicious and hearty chicken and veggies stew with Moroccan flavors.

Ingredients:

• Marinated Chicken (800 grams)
• Zucchini
• Pumpkin
• Carrot
• Onion
• Garlic
• Olive Oil
• Organic Broth
• Ras El Hanoot Spice
• Parsley
• Couscous
• Spring Onion

Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).

Ingredients:

• Marinated Whole leg of lamb (around 2.5 KG)
• Gazan Spices
• Chili flakes
• Turmeric
• Garlic
• Olive Oil
• Coriander Leaves
• Yoghurt
• Potato
• Pumpkin
• Carrots
• Rice (2 cups)