Makloubeh Eggplant with Lamb
Preparation: 30 min | Cooking: 90 min
Description
Ready to Cook
2 Servings
The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.
Ingredients:
- Rice (2 cups)
- Eggplants (600 grams)
- Bone-in Lamb (400 grams)
- Spices
- Olive Oil
- Pine Nuts
- Broth Ingredients
Makloubeh Eggplant with Lamb
85 AED