Makloubeh Eggplant with Lamb

The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.

Ingredients:

• Rice (2 cups)
• Eggplants (600 grams)
• Bone-in Lamb (400 grams) 
• Spices
• Olive Oil
• Pine Nuts
• Broth Ingredients