Stuffed Zucchini and Vine Leaves with Lamb

220 AED
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Preparation: 10 min | Cooking: 130 min

Description
Ready to Cook
6 Servings

Yasmine’s most favorite recipe for vine leaves, absolutely delicious

Ingredients:
  • Stuffed Zucchini (1 KG)
  • Stuffed Vine Leaves (900 grams)
  • Lamb Chunks (500 grams)
  • Sour Grape Concentrate
  • Lemon Juice
  • Garlic
  • Salt
  • Black Pepper
  • Dry Mint

Customer Reviews

Based on 2 reviews
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Y
Yasmine Tannir
Stuffed zucchini and wine leaves heaven!

We absolutely loved this dish! It felt like my mom’s cooking- which is for me the best in the world! Light and flavorful, fresh. It didn’t feel heavy and fatty like some other caterers.

N
Nathalie

Absolutely delicious 🤤