Stuffed Zucchini and Vine Leaves with Lamb
Preparation: 10 min | Cooking: 130 min
Recipe Card
Description
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint
Stuffed Zucchini and Vine Leaves with Lamb
220 AED