Stuffed Vine Leaves with Sour Grape Sauce

85 AED
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Preparation: 5 min | Cooking: 100 min

Description
Ready to Cook

Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.

Ingredients:
  • Rolled Stuffed vine leaves  (900 KG)
  • Garlic 
  • Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .

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