Stuffed Marrow (Koosa Mehshi)

80 AED
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Preparation: 10 min | Cooking: 70 min

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Description
        

A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients: Marrow  (1 KG) Stuffed with Ground Beef and Rice, Garlic, Tomato Paste, Pomegranate Molasses, Lemon Juice, Marrow Filling served with Pita Bread