Ready-to-Cook, Flavorful Meal Kits
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Sumac's Back to School Weekly Package
We invite you to select your meals! You can pick five delicious main dishes, or opt for four main dishes paired with four refreshing salads. Kindly specify your choices in the comment section, and remember to include your preferred delivery dates, beginning with the date you've chosen in our system. Each meal kit is designed to be ample for two adults, often providing enough for a family with two children, particularly when complemented with a salad.
Ingredients:
- Choose between 5 main dishes OR 4 main dishes and 4 fresh salads 🥗
- Use your package within one week of purchase
- Daily delivery of kits with fresh, quality ingredients 🚚
Preparation: 0 min | Cooking: 0 min
Sumac's Back to School Weekly Package
We invite you to select your meals! You can pick five delicious main dishes, or opt for four main dishes paired with four refreshing salads. Kindly specify your choices in the comment section, and remember to include your preferred delivery dates, beginning with the date you've chosen in our system. Each meal kit is designed to be ample for two adults, often providing enough for a family with two children, particularly when complemented with a salad.
Ingredients:
- Choose between 5 main dishes OR 4 main dishes and 4 fresh salads 🥗
- Use your package within one week of purchase
- Daily delivery of kits with fresh, quality ingredients 🚚
Preparation: 0 min | Cooking: 0 min
Rice with Peas, Carrots and Minced Meat
A traditional classic, reinvented with our unique twist on staple ingredients.
Ingredients:
- Minced Lamb
- Peas
- Carrots
- Onion
- Olive Oil
- Pine Nuts
- Spices
- Salt
- Almonds
- Egyptian Rice
- Yogurt
Preparation: 20 min | Cooking: 35 min


Kabab Hindi
A traditional Syrian staple, this easy-to-prepare dish features tender lamb and tomatoes in a rich sauce, served with classic vermicelli rice.
Ingredients:
- Kabab Mix (500 grams)
- Peeled Tomatoes
- Onion
- Capsicum
- Black Pepper
- Salt
- Ghee
- Egyptian Rice
- Vermicelli
- Salt for Rice
Preparation: 15 min | Cooking: 80 min


Drumsticks & Veggies with Oregano
Ingredients:
- Marinated Chicken Drumsticks (500 grams. Marinate includes olive oil, oregano, garlic, onion, spices, organic vinegar, salt, lemon, parsley)
- Potato
- Carrot
Preparation: 5 min | Cooking: 55 min


Pink Pasta with Chicken
Hearty organic pasta with chicken engulfed in a delicious creamy tomato ("pink") sauce, a dish that is very popular with kids.
Ingredients:
- Organic Pasta (250 grams)
- Marinated Chicken Breast (250 grams)
- Tomato
- Cooking Cream
- Onion
- Garlic
- Butter
- Olive Oil
- Organic Apple Cider Vinegar
- Parmigiano Cheese
- Parsley
- Sugar
- Sea Salt
- Italian Seasoning
Preparation: 5 min | Cooking: 35 min


Libyan Lamb Imbakbaka
Quintessential and beloved Libyan one-pot pasta dish. It's renowned for being a comforting, hearty, and flavorful meal, heavily influenced by Italian cuisine.
Ingredients:
- Lamb with Bones (500 grams)
- Macaroni (250 grams)
- Onion
- Peeled Tomatoes
- Capsicum
- Virgin Olive Oil
- Tomato Paste
- Libyan Spice
- Sea Salt
- Chili (optional)
Preparation: 15 min | Cooking: 90 min


Gazan Flavoured Roast Veggies
Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice.
Ingredients:
- Marinated Veggies (Potatoes, Zucchini, Carrots, Eggplant, Celery, Onion, Total 700 Grams)
- Basmati Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 45 min


Balooza
Delightful, often layered Damascene pudding, known for its light texture and fragrant flavors.
Ingredients:
- Fresh Milk
- Corn Starch
- Cooking Cream
- Orange Blossom Water
- Orange Juice
- Orange Zest
- Lemon Juice
- Sugar
- Pistachio for Garnish
Preparation: 25 min | Cooking: 60 min


Teta's Kibbeh Hamees
Delicious and quick way to enjoy Kibbeh
Ingredients:
- Kibbeh (12 pieces)
- Onion
- Olive Oil
- Sea Salt
- Pomegranate Molasses Sauce Mix
- Cow Milk Ghee
- Egyptian Rice (1 cup)
- Salt
Preparation: 15 min | Cooking: 35 min


Shakshouka/Juzz Muzz
Syrian shakshuka, an elegant breakfast dish made with eggs and a tomato-chile sauce
Ingredients:
- Peeled Tomatoes
- Onions
- Capsicum
- Eggs
- Olive Oil
- Parsley
- Spice Mix
- Salt
- Pita Bread
Preparation: 10 min | Cooking: 20 min


Edamame Salad
Vibrant, green-hued salad that combines fresh vegetables and herbs with a rich tangy dressing.
Ingredients:
- Edamame, Lettuce
- Green Onion
- Coriander Leaves
- Salt
- Organic Chia Seeds
- Organic Nigella Seeds
- Organic Sesame Seeds
- Dressing (Mayonnaise, Lime, Soya Sauce, Sesame Oil, Garlic, Ginger)
Preparation: 10 min | Cooking: 2 min


Greens & Smoked Salmon Salad
A refreshing and perfectly balanced salad encompassing savory smoked salmon, peppery rocca and sweet and tangy bursts of citrus.
Ingredients:
- Smoked Salmon
- Rocca
- Green Onion
- Clementine
- Orange
- Dressing (Orange, Lemon, Lime, Olive Oil, Sea Salt, Black Pepper)
Preparation: 5 min | Cooking: 0 min


Emirati Aseeda with Saffron & Cardamom by Chef Abeer Allouz
Rich and comforting Emirati dessert, offering a unique blend of sweet, creamy, and aromatic flavors.
Ingredients:
- All Purpose Flour
- Unsalted Butter
- Full Fat Milk
- Sugar
- Saffron Solution
- Rose Water
- Cardamom Powder
- Nut Mix
Preparation: 5 min | Cooking: 20 min


Green Beans with Lamb Stew
Heartwarming Damascene dish featuring tender green beans and succulent bone-in lamb simmered in a rich, tangy tomato sauce
Ingredients:
- Green Beans (500 grams)
- Bone-in Lamb (250 grams)
- Onion
- Garlic
- Tomato Paste
- Peeled Tomatoes
- Olive Oil
- Spice Mix
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 45 min


Molokhia Leaves with Lamb
The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.
Ingredients:
- Fresh Molokhia Leaves (500 grams)
- Boneless Lamb Cubes (250 grams)
- Olive Oil
- Onion
- Garlic
- Spice Mix
- Onion-Vinegar Condiment
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 50 min


Asian Chicken Lettuce Wraps
Refreshing and flavorful recipe with home made hoi sin sauce
Ingredients:
- Marinated Ground Chicken Breast
- Mushroom
- Water Chestnut
- Onion
- Green Onion
- Coriander Leaves
- Coconut Oil
- Lettuce
- Stir Fry Mix
- Hoi Sin Sauce ingredients including Peanut Butter
- Corn Starch
Preparation: 20 min | Cooking: 15 min


Baked Asian Fish with Sweet & Sour Sauce
Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.
Ingredients:
- Sea-bream (1 KG)
- Onion
- Green Onion
- Spices & Herbs
- Ginger-Garlic
- Butter
- Liquid Mix (Lime, Lemon, Honey, Corn starch)
- Rice (1 cup)
- Salt
Preparation: 10 min | Cooking: 40 min


Asian Citrus Roast Chicken with Veggies
Citrus Asian influenced version of roast chicken with three kinds of zingy citrus flavours and selected spices & aromatics.
Ingredients:
- Marinated Whole Chicken (800 grams)
- Mushroom
- Potato
- Carrot
- Rice (1 cup)
Preparation: 10 min | Cooking: 75 min


Kibbeh Labaniyyeh
Burghul and beef patties filled with ground lamb cooked in yogurt and finished with some tarragon.
Ingredients:
- Kibbeh (12 pieces)
- Yogurt
- Corn Starch
- Sea Salt
- Animal Ghee
- Spice Mix
- Rice (1 cup)
- Salt
Preparation: 20 min | Cooking: 40 min


Molokhia Stew with Chicken
Hearty stew that's everyone's favorite, made with fresh molokhia leaves and chicken broth, perfect dish for the entire family.
Ingredients:
- Fresh Molokhia Leaves
- Chicken (800 grams)
- Onion
- Garlic
- Coriander Leaves
- Salt
- Virgin Olive Oil
- Molokhia Spice Mix
- Lemon
- Basmati Rice (1 cup)
Preparation: 20 min | Cooking: 45 min


Makloubeh Eggplant with Lamb
The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.
Ingredients:
- Rice (2 cups)
- Eggplants (600 grams)
- Bone-in Lamb (400 grams)
- Spices
- Olive Oil
- Pine Nuts
- Broth Ingredients
Preparation: 30 min | Cooking: 90 min


Freekeh Soup
A hearty classic soup featuring freekeh grain and boneless lamb cubes, filling, nutritious and delicious
Ingredients:
- Freekeh grain (fine)
- Lamb Cubes (200 grams)
- Onion
- Garlic
- Organic Broth
- Spices
- Parsley
- Salt
Preparation: 5 min | Cooking: 45 min


Corn & Purslane Salad
A refreshing and vibrant mix of textures and flavors, leaning heavily on fresh, crisp vegetables and a tangy, herby dressing.
Ingredients:
- Purslane (watercress)
- Organic Cucumbers
- Onion, Organic Corn
- Spring Onions
- Dressing (Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Salt, Sumac, Dry Mint)
Preparation: 2 min | Cooking: 0 min


Shish Burak
A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce.
Ingredients:
- Shish Burak
- Yogurt
- Corn Starch
- Sea Salt
- Ghee (optional)
- Olive oil
- Garlic
- Pine Nuts
- Coriander Leaves
Preparation: 5 min | Cooking: 30 min


Freekeh With Lamb
A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.
Ingredients:
- Lamb Pieces bone-in (500 grams)
- Broth Ingredients
- Freekeh Grain (250 grams)
- ME Spices
- Onion
- Salt
- Olive oil
- Pine Nuts
Preparation: 10 min | Cooking: 100 min


Stuffed Cabbage Leaves in Sour Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper).
Preparation: 5 min | Cooking: 100 min


Stuffed Vine Leaves with Sour Grape Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed vine leaves (900 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .
Preparation: 5 min | Cooking: 100 min


Fattet Hummus
Warm and inviting dish with a delightful interplay of textures and flavors
Ingredients:
- Organic Canned Hummus
- Pine Nuts
- Pita Bread
- Paprika
- Cumin
- Sumac
- Parsley
- Ghee
- Tahini Mix (including tahini, lemon, garlic and hummus)
Preparation: 15 min | Cooking: 10 min


Teta's Dawood Basha
Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice
Ingredients:
- Seasoned Ground Lamb (0.5 KG)
- Onion
- Garlic
- Tomato Paste
- Chopped Tomatoes
- Virgin Olive Oil
- Spice Mix
- Rice
- Salt for Rice
Preparation: 5 min | Cooking: 45 min

