Crisp green apples, walnuts, raisins, and green onions served over fresh lettuce. Tossed in a sweet-and-tangy creamy dressing.

Ingredients:

• Green Apples
• Raisins
• Lettuce
• Walnuts
• Green Onion
• Dressing (Mayonnaise, Yogurt, Maple Syrup Lemon, Sea Salt, Black Pepper)

Whole 5-spice marinated seabream roasted with garlic, ginger, coriander, and sweet capsicum paste, served over basmati rice. Paired with a zesty citrus-soy dipping sauce seasoned with fresh herbs, ginger, and honey.

Ingredients:

• Whole Seabream (1 KG- marinated in Chinese 5 spice, Ginger, Garlic, Soya Sauce, Fish Sauce, Rice Vinegar, Capsicum Paste, Coriander Leaves, Sesame Oil),
• Dipping Sauce (Onion, Green onion, Coriander Leaves, Ginger, Garlic, Lime, Soya Sauce, Lemon, Honey),
• Sweet Capsicum Paste
• Rice Vinegar
• Sesame Oil
• Chili Flakes (optional)
• Basmati Rice (1 cup)

Tender lamb cubes slow-simmered with onions, ginger, garlic, and aromatic Omani spices in rich cow ghee.
Served hot over delicate Saj bread to soak up the flavorful pan juices.

Ingredients:

• Lamb Cubes (700 grams)
• Onions
• Cow Ghee
• Ginger
• Garlic
• Omani Spices
• Sea Salt
• Saj Bread

A fragrant Sri Lankan pumpkin curry simmered in coconut milk with pandan and curry leaves, roasted spices, and vibrant aromatics.
Served with nutritious red rice and finished with a tempered whole-spice coconut oil drizzle.

Ingredients:

• Pumpkin (750 grams)
• Onion
• Garlic
• Curry Leaves
• Pandan Leaves
• Coconut Milk
• Coconut Oil
• Chili Powder
• Chili Flakes
• Sri Lankan Roasted Curry Powder
• Sri Lankan Curry Powder
• Sea Salt
• Fresh Chili
• Turmeric
• Cumin Seeds
• Whole Spices (Cinnamon, Cloves, Cardamom)
• Red Rice

A dessert about memories, stories, and traditions that bring us right back home.

Ingredients:

• Knafeh Dough (250 grams)
• Cheese (250 grams)
• Cow Milk Ghee
• Sugar
• Orange Blossom Water
• Lemon
• Pistachios

An innovative take on our Saffron Roasted Chicken, featuring tender marinated chicken breast, crunchy almonds and sweet raisins, served with our signature Saffron Aioli

Ingredients:

• Chicken Breast Marinated in Saffron (Garlic, Yoghurt, Ginger and Spices - 500 grams)
• Organic Apple Cider Vinegar
• Onions
• Olive Oil
• Almond Sticks
• Raisins
• Sea Salt
• Parsley
• Saffron Aioli
• Saj Rolls

The beloved flavours of Syrian chicken shawerma. Tender marinated chicken breast, a rich basting sauce and creamy garlic mayo come together in an irresistible wrap.

Ingredients:

• Chicken Breast Marinated in (Garlic, Spices, Lemon, Orange, Yoghurt, Capsicum - 500 grams)
• Virgin Olive Oil
  
• Shawerma Sauce (Lemon, Orange, Tomato and Capsicum Paste)
• Cow Ghee
• Garlic Cloves
• Garlic Mayo
  
• Pickles

• Tortilla Bread

Tender lean-beef meatballs, our specially crafted seasoning, rich tomato sauce and organic spaghetti come together for a comforting meal loved by kids and grown-ups alike.

Ingredients:

• Organic Spaghetti (500 grams)
• Beef Meatballs (200 grams)
• Onion
• Garlic
• Parmigiano Reggiano
• Red Blend (Seasoned Peeled Tomatoes)
• Black Pepper
• Extra Virgin Olive Oil
• Organic Vegetable Broth
• Sea Salt
• Deglaze Mix (with Honey and Organic Apple Cider Vinegar) 

A rustic vegan delight featuring golden potatoes infused with rosemary and a bold marinade, finished with our signature bright, zesty sauce.

Ingredients:

• Potato Marinated in Olive Oil
• Garlic
• Rosemary and Lemon (750 grams)
• Drizzle Sauce

A vibrant medley of crisp green leaves, sweet corn and crunchy seeds, brought together with our unique Asian-inspired dressing. Light, refreshing and satisfying enough to enjoy as a meal on its own.

Ingredients:

• Corn
• Purslane
• Rocca
• Lettuce
• Green Onion
• Coriander Leaves
• Organic Sesame Seeds
•  Organic Nigella Seeds
• Asian Dressing (Rice Vinegar, Lime, Ginger, Soy Sauce, Garlic, Sesame Oil)

The same wholesome Middle Eastern Lamb Roast made for daily family dinner.

Ingredients:

• Marinated Lamb Shanks (0.5 KG)
• Mushroom
• Zucchini
• Carrot
• Rice (1 cup)

The same wholesome Asian Lamb Roast made for daily family dinner.

Ingredients:

• Marinated Lamb Shanks (0.5 KG)
• Potato
• Carrot
• Onion and Garlic
• Fresh Ginger & Fresh Coriander
• Thai chili (optional)
• Rice Vinegar
• Broth
• Honey
• Sesame Oil
• Coconut Oil
• Spices and Salt
• Lemon & Lime Juices

The same wholesome Gazan Lamb Roast made for daily family dinner.

Ingredients:

• Marinated Lamb Shanks (0.5 KG)
• Potato
• Pumpkin
• Carrots
• Rice (1 cups) 

A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours. 

Ingredients:

• Rubbed Baby Eggplant (750 grams)
• Ground Lamb
• Onions
• Garlic
• Virgin Olive Oil
• Spice Mix
• Pomegranate Molasses
• Tomato Sauce (including sugar)
• Sea Salt
• Black Pepper
• Chili Flakes
• Tahini Sauce
• Pomegranate Seeds
• Parsley
• Pita Bread

A zesty seafood taco, bringing a fresh twist to our taco selection.

Ingredients:

• Seasoned Shrimp  (300+ grams)
• Onions
• Garlic
• Mexican Spice Mix
• Sea Salt
• Tomato Paste
• Virgin Olive Oil
• Soft Tacos
• Tomato
• Capsicum
• Green Onion
• Sour Cream
• Cheddar Cheese
• Chili Flakes
• Salsa
• Lettuce

A fresh take on Levantine tabbouleh, replacing burghul with quinoa & adding radishes for colour & crunch.

Ingredients:

• Organic Quinoa
• Parsley
• Radish
• Tomatoes
• Green Onion
• White Onion
• Lettuce
• Dressing (Lemon Juice, Extra Virgin Olive Oil, Salt, Sumac)

A warm, comforting dessert combining baked apples with a crisp crumble topping.

Ingredients:

• Dry Mix (All Purpose Flour, Brown Sugar, Organic Oats, Baking Spice, Walnuts, Sea Salt)
• Butter
• Brown Sugar for Topping
• Green Apples Mix (Apples, Lemon Juice, Baking Spice, Brown Sugar, Corn Starch, Vanilla Extract)

Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).

Ingredients:

• Marinated Whole Leg of Lamb (around 2.5 KG)
• Tamarind
• Rice (3 cups)
• Rice Spices
• Ghee

Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.

Ingredients:

• Whole leg of lamb (2 KG-2.5 KG) 
• Marinate rub 
• Mushroom
• Zucchini
• Carrots 
• Choice of machboos rice or white rice.

Ingredients:

• Marinated Lamb Shanks (1+KG)
• Potato 
• Carrots
• Zucchini 
• Eggplant 
• Onion 
• Saffron 
• Ginger 
• Garlic 
  
• Rice (2 cups)

Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).

Ingredients:

• Marinated Whole leg of lamb (around 2.5 KG)
• Gazan Spices
• Chili flakes
• Turmeric
• Garlic
• Olive Oil
• Coriander Leaves
• Yoghurt
• Potato
• Pumpkin
• Carrots
• Rice (2 cups)

Zesty orange and honey-glazed chicken with warm, five-spice aromatics.

Ingredients:

• Brined and Marinated Chicken (800 grams)
• Carrots
• Potatoes
• Celery
• Liquid Mix (including orange, organic apple cider vinegar, honey)
• Chinese 5 Spice
• Lemon Juice
• Onion
• Butter
• Organic Broth
• Sea Salt
• Black Pepper
  

Spiced, tangy drumsticks with aromatic herbs and golden, earthy potatoes.

Ingredients:

• Marinated Chicken Drumsticks with Potatoes and Onions (total 1.2 KG)

The same goodness of Sumac signature tacos.

Ingredients:

• Seasoned Chicken (500 grams)
• Soft Tacos
• Tomato
• Capsicum
• Green Onion
• Sour Cream
• Cheddar Cheese
• Chili Flakes
• Salsa
• Lettuce

Crispy, golden cauliflower with creamy, nutty tahini and zesty sumac.

Ingredients:

• Rubbed Cauliflower
• Tahini Sauce
• Extra Virgin Olive Oil
• Parsley for Garnish
• Pita Bread

Undisputed "soul in a bowl" of Moroccan cuisine.

Ingredients:

• Lamb Cubes (60 grams)
• Virgin Olive Oil
• Onion
• Celery
• Parsley
• Coriander
• Hareera Spice Mix
• Sea Salt
• Organic Chickpeas
• Lentils
• Canned Tomatoes
• Tomato Paste
• Vermicelli 
• Plain Flour
• Lemon 

Hearty lamb and golden potatoes in a garlicky, lemon-brightened herb stew.

Ingredients:

• Rubbed Potatoes (750 grams)
• Lamb (250 grams)
• Onion
• Garlic
• Virgin Olive Oil
• ME Spices
• Salt
• Coriander Leaves
• Lemon Juice

Zesty, earthy, and bold with briny capers and savory sundried tomatoes.

Ingredients:

• Kale
  
• Organic Quinoa
• Green Onion
• Sundried Tomatoes
• Capers
• Dressing (Lemon, Extra Virgin Olive Oil, Mustard, Black Pepper, Salt)

Earthy spinach meets sharp parmesan, crunchy walnuts, and sweet balsamic zing.

Ingredients:

• Baby Spinach Leaves
  
• White Onions
• Tomato
• Parmigiano Reggiano
• Walnuts
• Dressing (Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Black Pepper)

An authentic, immune-boosting "flavor bomb" of Qamha Qizha and honey that delivers a powerful, soul-healing experience in every teaspoon.

Ingredients:

• Qamha Qizha
• Honey