Old is Gold

A traditional damascene nutritious dish bursting with fresh flavors & unique texture. It could be used as a side dish or main dish.
Ingredients: Burghul (200 grams), Zucchini, Onion, Garlic, Coriander, Olive Oil, Salt, Spice Mix, Organic Broth

Inspired by an amazing the traditional Syrian dish “fattet Magdoos”, made simpler and vegetarian (Enough for 2 persons)
Ingredients: Eggplant, Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt), Tahini Mix, Yogurt, Onion, Garlic, Sunflower Oil, Parsley, Pine Nuts, Pita Bread, Salt, Black Pepper

A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
Ingredients: Peas, Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Vegetable oil, ME spices, Blanching Mix, Rice, Salt

A healthy, traditional dish featuring charred wheat kernels served with succulent chicken & cooked with chicken stock (Enough for 2 persons)
Ingredients: Freekeh Grain, Onion, Oil, Chicken, Black Pepper, Allspice, ME Spices, Salt, Cloves, Cinnamon, Bay Leaf

A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients: Marinated Chicken (800 grams), Zucchini, Pumpkin, Carrot, Onion, Garlic, Olive Oil, Organic Broth, Ras El Hanoot Spice, Parsley, Couscous, Spring Onion

A delicious classical winter recipe from Palestine, Hebron specifically, tangy with tamarind & made lighter where we omitted deep frying pre-stuffed turnips.
Ingredients: Turnip (1KG) Stuffed with Ground Lamb/Beef and Rice, Turmeric, Garlic, Tamarind and Tomato Sauce Mix

A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Pomegranate Molasses, Olive Oil, Spices, Rice, Salt

All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).

A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients: Whole Seabream/Red Snapper or Seabass (1KG), Gazan Spices, Garlic, Lemon Juice, Olive Oil, Chili Paste (optional), Coriander, Rice (1 cup)

For boneless fillets lovers, this is a variation of the original Levantine recipe. (Enough for 2 persons)
Ingredients: Fish, Onion, Garlic, Bell Pepper, Tomato, Fresh Coriander, Tomato Paste, Chili Paste (optional), Lemon Juice, Olive Oil, Spices, Pita Bread, Salt