Cofounder and main recipe architect. Maan is a development and projects manager in the F&B industry with degrees in Chemical Engineering from Tennessee Technological University and the University of British Columbia. A strong believer in recycling, optimal resource utilization, waste management, emission minimization, environmental sustainability and wealth sharing, Maan has been a cooking enthusiast who authored two manuscripts on both Middle Eastern and Fusion cuisines.
Operations Manager and conductor. Mutaz has extensive experience in operations, with a focus on the Food & Beverage Industry. Starting with a BA in Music from the University of Jordan, Mutaz had a key role in operation management and recipe creation in many restaurants across Dubai. He also launched the Tahi Al Tuha academy in Jordan, which is a culinary academy for kids. Mutaz has many signature dishes that he has mastered over the years.