Eggplant Fatteh

Inspired by an amazing the traditional Syrian dish “fattet Magdoos”, made simpler and vegetarian (Enough for 2 persons)
Ingredients: Eggplant, Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt), Tahini Mix, Yogurt, Onion, Garlic, Sunflower Oil, Parsley, Pine Nuts, Pita Bread, Salt, Black Pepper