Stuffed Zucchini and Vine Leaves with Lamb
Easy to Prepare
Family Friendly
Breastfeeding Friendly
Price:200 AED
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint
| Preparation: 10 min | Cooking: 130 min Recipe Card |
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