Stuffed Zucchini and Vine Leaves with Lamb

  • Easy to PrepareEasy to Prepare

  • Family FriendlyFamily Friendly

  • Breastfeeding FriendlyBreastfeeding Friendly

Price:200 AED

Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint

Preparation: 10 min | Cooking: 130 min Recipe Card




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