Mushroom and Pea Curry with Rice
Calorie smart
Easy to Prepare
Quick
Vegan
Vegetarian
Breastfeeding Friendly
Price:60 AED
Inspired by Indian and Sri Lankan Cuisines.
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)
| Preparation: 10 min | Cooking: 15 min Recipe Card |
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