Mushroom and Pea Curry with Rice

  • Calorie smartCalorie smart

  • Easy to PrepareEasy to Prepare

  • QuickQuick

  • VeganVegan

  • VegetarianVegetarian

  • Breastfeeding FriendlyBreastfeeding Friendly

Price:60 AED

Inspired by Indian and Sri Lankan Cuisines. 
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)

Preparation: 10 min | Cooking: 15 min Recipe Card


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