Stuffed Zucchini and Vine Leaves with Lamb
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint
Preparation: 10 min | Cooking: 130 min
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Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients: Fish (2 to 2.2 kg), Onion, Garlic, Bell Pepper, Tomato, Fresh Coriander, Tomato Paste, Chili Paste (optional), Lemon Juice, Olive Oil, Spices, Pita Bread, Salt
Preparation: 10 min | Cooking: 60 min
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Lamb Potato Spicy Pot
An exciting fusion of Indian and Chinese flavors.
Ingredients: Lamb, Yogurt, Onion, Garlic, Potato, Ginger, Coriander, Bell Pepper, Soy Sauce, Chili Paste (optional), Vegetable Oil, Turmeric Powder, Spices, Salt
Preparation: 20 min | Cooking: 70 min
Recipe CardDETOX DRINKS
APPETIZERS AND SALADS
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
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Pasta Salad with Capers & Sundried Tomato
Adapted from the Greek and Italian cuisines.
Ingredients: Pasta (500 grams), Feta Cheese, Sundried Tomatoes, Capers, Parsley, Spring Onion, Dressing (balsamic vinegar, olive oil, black pepper & salt]
Preparation: 10 min | Cooking: 0 min
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Melon with Smoked Turkey Salad
Celebrating sweet melons in a savory salad. (Enough for 2 persons)
Ingredients: Melon, Smoked Turkey, Green Onions, Cucumbers, Parsley, Dressing
Preparation: 5 min | Cooking: 0 min
Recipe CardMAIN DISH
Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients: Fusilli/Farfalle Pasta (500 grams), Tomato, Onion, Garlic, Celery, Mushroom, Apple Cider Vinegar, Parsley, Seasoning, Olive Oil, Parmigiano Cheese, Tomato Paste, Broth, Sugar
Preparation: 10 min | Cooking: 15 min
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Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients: Marinated Chicken (800 gm), Sweet Potato, Onion, Lemon Juice, Coriander Leaves
Preparation: 10 min | Cooking: 65 min
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Asian Roast Chicken
Our Asian fusion recipe with flavors from Thailand and China combined for a unique flavor profile.
Ingredients: Marinated Whole Chicken (800 grams), Soya Sauce, Rice Vinegar, Sesame Oil, Thai Spices, Lemongrass Powder, Lime Leaf Powder, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Recipe CardCHEF JUNIOR COOKING KITS
Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients: Milk, Cream, Sugar, Corn Starch, Orange Blossom Water, Pistachio
Preparation: 5 min | Cooking: 15 min
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Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Olive Oil, Lemon Juice
Preparation: 10 min | Cooking: 10 min
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Hibiscus Jello with Honey & Ginger
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Dry Hibiscus Leaves, Ginger, Honey, Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min
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