Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients:
- Marinated Whole Leg of Lamb (around 2.5 KG)
- Tamarind
- Rice (3 cups)
- Rice Spices
- Ghee
Preparation: 5 min | Cooking: 6 hrs
Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients:
- Fish (2 to 2.2 kg)
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 60 min
DETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients:
- Pineapples
- Kale
- Spinach
- Parsley
- Honey
- Lemon
- Organic Spirulina
- Spice Mix
Preparation: 3 min | Cooking: 0 min
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients:
- Hibiscus
- Ginger
- Honey
- Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients:
- Celery
- Organic Cucumber
- Mint
- Lime
- Ginger
- Organic Monk Sugar
- Sea Salt
- Organic Matcha
Preparation: 3 min | Cooking: 0 min
APPETIZERS AND SALADS
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
Asian Minty Salad- Relaunched
A Salad inspired by Thai and Chinese flavors and powered with healthy seeds.
Ingredients: Lettuce, Organic Cucumber, Onion, Spring Onion, Mint, Coriander, Chili (optional), Dressing, Organic Sesame Seeds, Nigella Seeds
Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min
MAIN DISH
Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients:
- Fusilli/Farfalle Pasta (500 grams)
- Tomato
- Onion
- Garlic
- Celery
- Mushroom
- Apple Cider Vinegar
- Parsley
- Seasoning
- Olive Oil
- Parmigiano Cheese
- Tomato Paste
- Broth
- Sugar
Preparation: 10 min | Cooking: 15 min
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Asian Roast Chicken
Our Asian fusion recipe with flavors from Thailand and China combined for a unique flavor profile.
Ingredients: Marinated Whole Chicken (800 grams), Soya Sauce, Rice Vinegar, Sesame Oil, Thai Spices, Lemongrass Powder, Lime Leaf Powder, Rice (1 cup)
CHEF JUNIOR COOKING KITS
Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Olive Oil
- Lemon Juice
Preparation: 10 min | Cooking: 10 min
Pea Stew
Old favorite loved by all family members. Sinfully delicious and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Olive Oil
- ME Spices
- Blanching Mix
- Salt
Preparation: 10 min | Cooking: 18 min
Semolina Dessert (Halaweh bil Smeed)
Tata's favorite dessert. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Semolina
- Sugar
- Orange Blossom Water
- Ghee
- Pine Nuts
- Lemon
Preparation: 5 min | Cooking: 20 min
