Omani Lamb Roast (Shuwa) Express

Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).

Ingredients:

• Marinated Whole Leg of Lamb (around 2.5 KG)
• Tamarind
• Rice (3 cups)
• Rice Spices
• Ghee