Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients:
- Fish (2 to 2.2 kg)
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 60 min
Saffron Infused Lamb Shanks & Veggies
Our very special recipe to celebrate Union 52. This is a recipe influenced by Emirati flavors where saffron is the star of the show. Lamb and veggies are marinated together and slowly roasted together until very tender and juicy. Served with plain rice on the side.
Ingredients:
- Marinated Lamb Shanks (1+KG)
- Potato
- Carrots
- Zucchini
- Eggplant
- Onion
- Saffron
- Ginger
- Garlic
- Rice (2 cups)
Preparation: 10 min | Cooking: 3 hrs
Lamb Potato Spicy Pot
An exciting fusion of Indian and Chinese flavors.
Ingredients:
- Lamb
- Yogurt
- Onion
- Garlic
- Potato
- Ginger
- Coriander
- Bell Pepper
- Soy Sauce
- Chili Paste (optional)
- Vegetable Oil
- Turmeric Powder
- Spices
- Salt
Preparation: 20 min | Cooking: 70 min
DETOX DRINKS
APPETIZERS AND SALADS
MAIN DISH
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients:
- Marinated Boneless Lamb Cubes
- Carrot
- Capsicum
- Celery
- Coconut Oil
- Garlic Ginger Paste
- Whole Cumin Seeds
- Coriander
- Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
- Basmati Rice
- Salt
Preparation: 5 min | Cooking: 50 min
CHEF JUNIOR COOKING KITS
Fruit and Veggie Salad
A fresh summer salad par excellence. Recommended for kids aged 5+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Organic Cucumber, Onion, Tomatoes, Corn, Tangerine/Clementine Fruit, Tangerine Dressing