MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Tabouleh
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients:
- Bulgur
- Tomato
- Onion
- Parsley
- Lemon and Olive Oil Dressing
- Lettuce for Serving
Preparation: 10 min | Cooking: 0 min
Farmers' Salad
A delicious light salad consumed in Palestine.
Ingredients:
- Tomatoes
- Onion
- Chili Pepper
- Dressing (Lemon Juice based)
- Brown Pita Bread
Preparation: 5 min | Cooking: 0 min
Muhamara with Pita Bread
Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
Ingredients:
- Bread Crumbs
- Walnuts
- Chili Paste
- Onion
- Pomegranate Molasses
- Olive Oil
- Pita Bread
- Mint Leaves for Garnish
Preparation: 10 min | Cooking: 0 min
SOUPS
MAIN DISH
Sour Lamb with Rice
A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)
Ingredients:
- Lamb
- Onion
- Garlic
- Pomegranate Molasses
- Olive Oil
- Spices & Salt
- Rice
Preparation: 10 min | Cooking: 70 min
Shanks & Veggies in Omani Spices
The same delicious Omani shuwa for a small family
Ingredients:
- Marinated Lamb Shanks (500 grams)
- Zucchini
- Eggplant
- Carrot
- Rice (1 cup) Rice Spices
- Ghee
- Salt for Rice
Preparation: 5 min | Cooking: 4 Hours
Cauliflower Casserole with Pita Bread
A classical Syrian dish well loved by kids and adults and eaten with Pita Bread
Ingredients:
- Cauliflower (1 KG)
- Lean Ground Beef (0.25KG)
- Onion
- Garlic
- Fresh Coriander
- Lemon Juice
- Olive Oil
- Vegetable Oil
- Spices
- Pita Bread
Preparation: 15 min | Cooking: 35 min
Jordanian Mansaf
This is the number one dish in Jordan also beloved across the Arab world.
Ingredients: Jameed, Lamb, Meat Spices, Rice, Rice Spices, Ghee, Pine Nuts, Almonds, Margoog Bread
Samake Harra Trabulsieh
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Whole Fish (2*500 grams)
- Onion
- Coriander Mix
- Sea Salt
- Olive Oil
- Lemon Juice
- Tahini
- Walnuts
- Spice Mix
- Pita Bread
Preparation: 10 min | Cooking: 40 min
Gazawi Baked Fish
A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients:
- Whole Seabream/Red Snapper or Seabass (1KG)
- Gazan Spices
- Garlic
- Lemon Juice
- Olive Oil
- Chili Paste (optional)
- Coriander
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Oven Baked Fish With Machboos Rice
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients:
- Whole Seabream (1KG)
- Lime
- Parsley
- Basmati Rice (1 cup)
- Onion
- Garlic
- Ginger
- Matchboos Spices
- Salt
- Olive Oil
Preparation: 10 min | Cooking: 40 min
Prawn Matchboos
The beloved Emirati dish made easier.
Ingredients:
- Basmati Rice (1 cup)
- Prawns (300 grams)
- Onion
- Ginger-Garlic Paste
- Lemon Juice
- Matchboos Spices
- Turmeric Powder
- Dried Limes (loomi)
- Whole spices
- Chili Flakes (optional)
- Sea Salt
- Olive Oil
- Coriander
- Ghee (optional)
- Almonds
- Raisins
Preparation: 10 min | Cooking: 40 min
Fattet Hummus
Warm and inviting dish with a delightful interplay of textures and flavors
Ingredients:
- Organic Canned Hummus
- Pine Nuts
- Pita Bread
- Paprika
- Cumin
- Sumac
- Parsley
- Ghee
- Tahini Mix (including tahini, lemon, garlic and hummus)
Preparation: 15 min | Cooking: 10 min
Teta's Dawood Basha
Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice
Ingredients:
- Seasoned Ground Lamb (0.5 KG)
- Onion
- Garlic
- Tomato Paste
- Chopped Tomatoes
- Virgin Olive Oil
- Spice Mix
- Rice
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
Shish Burak
A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce.
Ingredients:
- Shish Burak
- Yogurt
- Corn Starch
- Sea Salt
- Ghee (optional)
- Olive oil
- Garlic
- Pine Nuts
- Coriander Leaves
Preparation: 5 min | Cooking: 30 min
Freekeh With Lamb
A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.
Ingredients:
- Lamb Pieces bone-in (500 grams)
- Broth Ingredients
- Freekeh Grain (250 grams)
- ME Spices
- Onion
- Salt
- Olive oil
- Pine Nuts
Preparation: 10 min | Cooking: 100 min
