MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Tabouleh
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients:
- Bulgur
- Tomato
- Onion
- Parsley
- Lemon and Olive Oil Dressing
- Lettuce for Serving
Preparation: 10 min | Cooking: 0 min
Farmers' Salad
A delicious light salad consumed in Palestine.
Ingredients:
- Tomatoes
- Onion
- Chili Pepper
- Dressing (Lemon Juice based)
- Brown Pita Bread
Preparation: 5 min | Cooking: 0 min
Muhamara with Pita Bread
Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
Ingredients:
- Bread Crumbs
- Walnuts
- Chili Paste
- Onion
- Pomegranate Molasses
- Olive Oil
- Pita Bread
- Mint Leaves for Garnish
Preparation: 10 min | Cooking: 0 min
SOUPS
MAIN DISH
Stuffed Turnips in Tamarind Sauce by Teeta Mufida
A delicious classical winter recipe from Palestine, Hebron specifically, tangy with tamarind & made lighter where we omitted deep frying pre-stuffed turnips.
Ingredients:
- Turnip (1KG) Stuffed with Ground Lamb/Beef and Rice
- Turmeric
- Garlic
- Tamarind and Tomato Sauce Mix
Preparation: 10 min | Cooking: 90 min
Prawn Matchboos
The beloved Emirati dish made easier.
Ingredients:
- Basmati Rice (1 cup)
- Prawns (300 grams)
- Onion
- Ginger-Garlic Paste
- Lemon Juice
- Matchboos Spices
- Turmeric Powder
- Dried Limes (loomi)
- Whole spices
- Chili Flakes (optional)
- Sea Salt
- Olive Oil
- Coriander
- Ghee (optional)
- Almonds
- Raisins
Preparation: 10 min | Cooking: 40 min
Fattet Hummus
Warm and inviting dish with a delightful interplay of textures and flavors
Ingredients:
- Organic Canned Hummus
- Pine Nuts
- Pita Bread
- Paprika
- Cumin
- Sumac
- Parsley
- Ghee
- Tahini Mix (including tahini, lemon, garlic and hummus)
Preparation: 15 min | Cooking: 10 min
Teta's Dawood Basha
Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice
Ingredients:
- Seasoned Ground Lamb (0.5 KG)
- Onion
- Garlic
- Tomato Paste
- Chopped Tomatoes
- Virgin Olive Oil
- Spice Mix
- Rice
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
Festive Syrian Mahashi
A hearty and flavorful dish where zucchini, eggplant, and bell peppers are stuffed with a savory filling and then simmered in a rich tomato sauce.
Ingredients:
- Stuffed Zucchini, Eggplant and Capsicum (3 KG)
- Garlic
- Sauce (Tomato Paste, Lemon Juice, Dry Mint, Salt, Black Pepper)
Preparation: 10 min | Cooking: 105 min
Stuffed Cabbage Leaves in Sour Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper).
Preparation: 5 min | Cooking: 100 min
Stuffed Vine Leaves with Sour Grape Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed vine leaves (900 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .
Preparation: 5 min | Cooking: 100 min
Shish Burak
A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce.
Ingredients:
- Shish Burak
- Yogurt
- Corn Starch
- Sea Salt
- Ghee (optional)
- Olive oil
- Garlic
- Pine Nuts
- Coriander Leaves
Preparation: 5 min | Cooking: 30 min
Freekeh With Lamb
A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.
Ingredients:
- Lamb Pieces bone-in (500 grams)
- Broth Ingredients
- Freekeh Grain (250 grams)
- ME Spices
- Onion
- Salt
- Olive oil
- Pine Nuts
Preparation: 10 min | Cooking: 100 min
Baked Asian Fish with Sweet & Sour Sauce
Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.
Ingredients:
- Sea-bream (1 KG)
- Onion
- Green Onion
- Spices & Herbs
- Ginger-Garlic
- Butter
- Liquid Mix (Lime, Lemon, Honey, Corn starch)
- Rice (1 cup)
- Salt
Preparation: 10 min | Cooking: 40 min
Asian Citrus Roast Chicken with Veggies
Citrus Asian influenced version of roast chicken with three kinds of zingy citrus flavours and selected spices & aromatics.
Ingredients:
- Marinated Whole Chicken (800 grams)
- Mushroom
- Potato
- Carrot
- Rice (1 cup)
Preparation: 10 min | Cooking: 75 min
Freekeh Soup
A hearty classic soup featuring freekeh grain and boneless lamb cubes, filling, nutritious and delicious
Ingredients:
- Freekeh grain (fine)
- Lamb Cubes (200 grams)
- Onion
- Garlic
- Organic Broth
- Spices
- Parsley
- Salt
Preparation: 5 min | Cooking: 45 min
