MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Rocca Tomato Salad
In solidarity with the People of Lebanon.
Ingredients:
- Rocca
- Tomatoes
- Onions
- Sumac Signature Dressing
Preparation: 5 min | Cooking: 0 min
Laban Turmeric Salad
Our own adaptation of classical laban salad, infused with super turmeric and other healthy spices.
Ingredients:
- Yoghurt
- Onion
- Organic Cucumbers
- Sea Salt
- Extra Virgin Olive Oil
- Garlic
- Signature Laban Spices
Preparation: 5 min | Cooking: 0 min
Eitch/Kissir Relaunched
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients:
- Bulgur
- Pomegranate Molasses
- Lemon Juice
- Spring Onions
- Parsley
- Mint Leaves
- Extra Virgin Olive Oil
- Pomegranate Seeds
- Tomato Paste
- Chili Paste
- Dry Basil
- Lettuce
- Walnuts
Preparation: 10 min | Cooking: 0 min
SOUPS
MAIN DISH
Saffron Roasted Chicken with Fragrant Rice
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:
- Chicken (800 grams)
- Saffron, Rice (1 cup)
- Onion
- Ginger
- Garlic
- Lemon
- Spices
- Turmeric
- Dried Limes
- Chili Flakes
- Oil
- Ghee (optional)
- Almonds
- Raisins
- Parsley
Preparation: 15 min | Cooking: 90+ min
Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients:
- Chicken (800 grams)
- Onion
- Sumac
- Spices
- Olive Oil
- Pine Nuts
- Saj Bread
Preparation: 5 min | Cooking: 75 min
Chicken in Gazan Spices
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients:
- Whole Chicken (800 gram)
- Gazan Spice Seasoning
- Olive Oil
- Garlic
- Cauliflower
- Potato
- Pumpkin
Preparation: 5 min | Cooking: 90 min
North African Chicken and Veggies Tajin
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients:
- Marinated Chicken (800 grams)
- Zucchini
- Pumpkin
- Carrot
- Onion
- Garlic
- Olive Oil
- Organic Broth
- Ras El Hanoot Spice
- Parsley
- Couscous
- Spring Onion
Preparation: 10 min | Cooking: 50 min
Chicken Fatteh
An old favorite Levantine dish. Simple and delicious.
Has different variations (chicken, eggplant, etc).
Ingredients:
- Chicken
- Onion
- Whole Spices
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini
- Plain Yogurt
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
- Salt
- Black Pepper
Preparation: 30 min | Cooking: 60 min
Burghul-Stuffed Zucchini
The healthier version of classical marrow kousa.
Ingredients: Marrow-Zucchini stuffed with ground lamb/beef and coarse burghul (1 KG), Garlic, Sauce Mix (tomato paste and lemon)
Kofta (Meat Loaf) with Tahini Sauce
A very popular dish especially in Syria, Palestine, Jordan and Lebanon
Ingredients:
- Beef
- Potato
- Pine Nuts
- Tahini
- Lemon Juice
- Vegetable Oil
- Parsley Leaves
- Bread Crumbs
- Kofta Seasoning Mix [onion, garlic, olive oil, spices]
- Salt
Preparation: 15 min | Cooking: 50-60 min
Stuffed Marrow (Koosa Mehshi)
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients:
- Marrow (1 KG) Stuffed with Ground Beef and Rice
- Garlic
- Tomato Paste
- Pomegranate Molasses
- Lemon Juice
- Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min
Stuffed Zucchini by Teta Em Abed
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Zucchini
- Organic Broth
- Tomato Paste
- Apple Cider Vinegar
- Honey
- Garlic
- Onion
- Virgin Olive Oil
Preparation: 10 min | Cooking: 60 min
Pea & Lamb Stew with Rice
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
Lamb North African Style (Tajin) with Coscos
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
Sumaqiyya Express
Our express version of the traditional Palestinian dish usually made in abundance and served at room temperature.
Ingredients:
- Lamb (300 grams)
- Onion
- Garlic
- Spinach/Chard
- Chickpeas
- Sumac
- Flour
- Broth
- Gazan Spices
- Olive Oil
- Tahini Mix
- Chili (optional)
- Pita Bread
Preparation: 20 min | Cooking: 90 min
