MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Gazawi Salad
Fresh finely chopped veggies with tahini based dressing, and strong flavor of dill. (Enough for 2 persons)
Ingredients: Tomatoes, Bell Pepper, Green onion, Dill, Chili (optional), Dressing
Preparation: 5 min | Cooking: 0 min
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Farmers' Salad
A delicious light salad consumed in Palestine.
Ingredients: Tomatoes, Onion, Chili Pepper, Dressing (Lemon Juice based), Brown Pita Bread
Preparation: 5 min | Cooking: 0 min
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Muhamara with Pita Bread
Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
Ingredients: Bread Crumbs, Walnuts, Chili Paste, Onion, Pomegranate Molasses, Olive Oil, Pita Bread , Mint Leaves for Garnish
Preparation: 10 min | Cooking: 0 min
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MAIN DISH
Saffron Roasted Chicken with Fragrant Rice
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:Chicken (800 grams), Saffron, Rice (1 cup), Onion, Ginger, Garlic, Lemon, Spices, Turmeric, Dried Limes, Chili Flakes, Oil, Ghee (optional), Almonds, Raisins, Parsley
Preparation: 15 min | Cooking: 90+ min
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Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients: Chicken (800 grams), Onion, Sumac, Spices, Olive Oil, Pine Nuts, Saj Bread
Preparation: 5 min | Cooking: 75 min
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North African Chicken and Veggies Tajin
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients: Marinated Chicken (800 grams), Zucchini, Pumpkin, Carrot, Onion, Garlic, Olive Oil, Organic Broth, Ras El Hanoot Spice, Parsley, Couscous, Spring Onion
Preparation: 10 min | Cooking: 50 min
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Chicken Fatteh
An old favorite Levantine dish. Simple and delicious. Has different variations (chicken, eggplant, etc). (Enough for 2 persons)
Ingredients:Chicken, Onion, Whole Spices, Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt), Tahini, Plain Yogurt, Sunflower Oil, Parsley, Pine Nuts, Pita Bread, Salt, Black Pepper
Preparation: 30 min | Cooking: 60 min
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Burghul-Stuffed Zucchini
The healthier version of classical marrow kousa.
Ingredients: Marrow-Zucchini stuffed with ground lamb/beef and coarse burghul (1 KG), Garlic, Sauce Mix (tomato paste and lemon)
Preparation: 10 min | Cooking: 75 min
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Kofta (Meat Loaf) with Tahini Sauce
A very popular dish especially in Syria, Palestine, Jordan and Lebanon. (Enough for 2 persons)
Ingredients: Beef, Potato, Pine Nuts, Tahini, Lemon Juice, Vegetable Oil, Parsley Leaves, Bread Crumbs, Kofta Seasoning Mix [onion, garlic, olive oil, spices], Salt
Preparation: 15 min | Cooking: 50-60 min
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Stuffed Marrow (Koosa Mehshi)
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients: Marrow (1 KG) Stuffed with Ground Beef and Rice, Garlic, Tomato Paste, Pomegranate Molasses, Lemon Juice, Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min
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Stuffed Cabbage Leaves
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients: Rolled Stuffed Cabbage Leaves (850 grams), Cabbage Leaves Trimmings, Sauce Mix (tomato paste, dry mint and lemon base), Garlic
Preparation: 5 min | Cooking: 100 min
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Pea & Lamb Stew with Rice
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
Preparation: 10 min | Cooking: 50 min
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Lamb North African Style (Tajin) with Coscos
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
Preparation: 15 min | Cooking: 90 min
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Cauliflower Casserole with Pita Bread
A classical Syrian dish well loved by kids and adults and eaten with Pita Bread
Ingredients: Cauliflower (1 KG), Lean Ground Beef (0.25KG), Onion, Garlic, Fresh Coriander, Lemon Juice, Olive Oil, Vegetable Oil, Spices, Pita Bread
Preparation: 15 min | Cooking: 35 min
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Jordanian Mansaf
This is the number one dish in Jordan also beloved across the Arab world.
Ingredients: Jameed, Lamb, Meat Spices, Rice, Rice Spices, Ghee, Pine Nuts, Almonds, Margoog Bread
Preparation: 30 min | Cooking: 120 min
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