MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Rocca Tomato Salad
In solidarity with the People of Lebanon.
Ingredients:
- Rocca
- Tomatoes
- Onions
- Sumac Signature Dressing
Preparation: 5 min | Cooking: 0 min
Laban Turmeric Salad
Our own adaptation of classical laban salad, infused with super turmeric and other healthy spices.
Ingredients:
- Yoghurt
- Onion
- Organic Cucumbers
- Sea Salt
- Extra Virgin Olive Oil
- Garlic
- Signature Laban Spices
Preparation: 5 min | Cooking: 0 min
Eitch/Kissir Relaunched
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients:
- Bulgur
- Pomegranate Molasses
- Lemon Juice
- Spring Onions
- Parsley
- Mint Leaves
- Extra Virgin Olive Oil
- Pomegranate Seeds
- Tomato Paste
- Chili Paste
- Dry Basil
- Lettuce
- Walnuts
Preparation: 10 min | Cooking: 0 min
SOUPS
MAIN DISH
Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients:
- Chicken (800 grams)
- Onion
- Sumac
- Spices
- Olive Oil
- Pine Nuts
- Saj Bread
Preparation: 5 min | Cooking: 75 min
Chicken in Gazan Spices
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients:
- Whole Chicken (800 gram)
- Gazan Spice Seasoning
- Olive Oil
- Garlic
- Cauliflower
- Potato
- Pumpkin
Preparation: 5 min | Cooking: 90 min
Chicken Fatteh
An old favorite Levantine dish. Simple and delicious.
Has different variations (chicken, eggplant, etc).
Ingredients:
- Chicken
- Onion
- Whole Spices
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini
- Plain Yogurt
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
- Salt
- Black Pepper
Preparation: 30 min | Cooking: 60 min
Burghul-Stuffed Zucchini
The healthier version of classical marrow kousa.
Ingredients: Marrow-Zucchini stuffed with ground lamb/beef and coarse burghul (1 KG), Garlic, Sauce Mix (tomato paste and lemon)
Stuffed Marrow (Koosa Mehshi)
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients:
- Marrow (1 KG) Stuffed with Ground Beef and Rice
- Garlic
- Tomato Paste
- Pomegranate Molasses
- Lemon Juice
- Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min
Sour Lamb with Rice
A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)
Ingredients:
- Lamb
- Onion
- Garlic
- Pomegranate Molasses
- Olive Oil
- Spices & Salt
- Rice
Preparation: 10 min | Cooking: 70 min
Shanks & Veggies in Omani Spices
The same delicious Omani shuwa for a small family
Ingredients:
- Marinated Lamb Shanks (500 grams)
- Zucchini
- Eggplant
- Carrot
- Rice (1 cup) Rice Spices
- Ghee
- Salt for Rice
Preparation: 5 min | Cooking: 4 Hours
Jordanian Mansaf
This is the number one dish in Jordan also beloved across the Arab world.
Ingredients: Jameed, Lamb, Meat Spices, Rice, Rice Spices, Ghee, Pine Nuts, Almonds, Margoog Bread
Samake Harra Trabulsieh
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Whole Fish (2*500 grams)
- Onion
- Coriander Mix
- Sea Salt
- Olive Oil
- Lemon Juice
- Tahini
- Walnuts
- Spice Mix
- Pita Bread
Preparation: 10 min | Cooking: 40 min
Sammekeh Harra Fillet with Pita Bread
For boneless fillets lovers, this is a variation of the original Levantine recipe. (Enough for 2 persons)
Ingredients:
- Fish
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 40 min
Gazawi Baked Fish
A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients:
- Whole Seabream/Red Snapper or Seabass (1KG)
- Gazan Spices
- Garlic
- Lemon Juice
- Olive Oil
- Chili Paste (optional)
- Coriander
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Oven Baked Fish With Machboos Rice
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients:
- Whole Seabream (1KG)
- Lime
- Parsley
- Basmati Rice (1 cup)
- Onion
- Garlic
- Ginger
- Matchboos Spices
- Salt
- Olive Oil
Preparation: 10 min | Cooking: 40 min
