MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Laban Turmeric Salad
Our own adaptation of classical laban salad, infused with super turmeric and other healthy spices.
Ingredients:
- Yoghurt
- Onion
- Organic Cucumbers
- Sea Salt
- Extra Virgin Olive Oil
- Garlic
- Signature Laban Spices
Preparation: 5 min | Cooking: 0 min


Eitch/Kissir Relaunched
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients:
- Bulgur
- Pomegranate Molasses
- Lemon Juice
- Spring Onions
- Parsley
- Mint Leaves
- Extra Virgin Olive Oil
- Pomegranate Seeds
- Tomato Paste
- Chili Paste
- Dry Basil
- Lettuce
- Walnuts
Preparation: 10 min | Cooking: 0 min


Tabouleh
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients:
- Bulgur
- Tomato
- Onion
- Parsley
- Lemon and Olive Oil Dressing
- Lettuce for Serving
Preparation: 10 min | Cooking: 0 min


SOUPS
MAIN DISH
Chicken in Gazan Spices
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients:
- Whole Chicken (800 gram)
- Gazan Spice Seasoning
- Olive Oil
- Garlic
- Cauliflower
- Potato
- Pumpkin
Preparation: 5 min | Cooking: 90 min


North African Chicken and Veggies Tajin
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients:
- Marinated Chicken (800 grams)
- Zucchini
- Pumpkin
- Carrot
- Onion
- Garlic
- Olive Oil
- Organic Broth
- Ras El Hanoot Spice
- Parsley
- Couscous
- Spring Onion
Preparation: 10 min | Cooking: 50 min


Stuffed Marrow (Koosa Mehshi)
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients:
- Marrow (1 KG) Stuffed with Ground Beef and Rice
- Garlic
- Tomato Paste
- Pomegranate Molasses
- Lemon Juice
- Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min


Stuffed Cabbage Leaves
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients:
- Rolled Stuffed Cabbage Leaves (850 grams)
- Cabbage Leaves Trimmings
- Sauce Mix (tomato paste, dry mint and lemon base)
- Garlic
Preparation: 5 min | Cooking: 100 min


Stuffed Zucchini by Teta Em Abed
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Zucchini
- Organic Broth
- Tomato Paste
- Apple Cider Vinegar
- Honey
- Garlic
- Onion
- Virgin Olive Oil
Preparation: 10 min | Cooking: 60 min


Sumaqiyya Express
Our express version of the traditional Palestinian dish usually made in abundance and served at room temperature.
Ingredients:
- Lamb (030 grams)
- Onion
- Garlic
- Spinach/Chard
- Chickpeas
- Sumac
- Flour
- Broth
- Gazan Spices
- Olive Oil
- Tahini Mix
- Chili (optional)
- Pita Bread
Preparation: 20 min | Cooking: 90 min


Sour Lamb with Rice
A delicious traditional Syrian dish that – sadly – has almost disappeared. We choose the bone-in lamb to enhance the flavor. (Enough for 2 persons)
Ingredients:
- Lamb
- Onion
- Garlic
- Pomegranate Molasses
- Olive Oil
- Spices & Salt
- Rice
Preparation: 10 min | Cooking: 70 min


Shanks & Veggies in Omani Spices
The same delicious Omani shuwa for a small family
Ingredients:
- Marinated Lamb Shanks (500 grams)
- Zucchini
- Eggplant
- Carrot
- Rice (1 cup) Rice Spices
- Ghee
- Salt for Rice
Preparation: 5 min | Cooking: 4 Hours


Cauliflower Casserole with Pita Bread
A classical Syrian dish well loved by kids and adults and eaten with Pita Bread
Ingredients:
- Cauliflower (1 KG)
- Lean Ground Beef (0.25KG)
- Onion
- Garlic
- Fresh Coriander
- Lemon Juice
- Olive Oil
- Vegetable Oil
- Spices
- Pita Bread
Preparation: 15 min | Cooking: 35 min


Samake Harra Trabulsieh
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Whole Fish (2*500 grams)
- Onion
- Coriander Mix
- Sea Salt
- Olive Oil
- Lemon Juice
- Tahini
- Walnuts
- Spice Mix
- Pita Bread
Preparation: 10 min | Cooking: 40 min


Sammekeh Harra Fillet with Pita Bread
For boneless fillets lovers, this is a variation of the original Levantine recipe. (Enough for 2 persons)
Ingredients:
- Fish
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 40 min


Gazawi Baked Fish
A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients:
- Whole Seabream/Red Snapper or Seabass (1KG)
- Gazan Spices
- Garlic
- Lemon Juice
- Olive Oil
- Chili Paste (optional)
- Coriander
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min

