MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Zaatar Salad
PBold and delicious adaptation of the traditional Levantine version. It has strong flavors from thyme leaves and feta cheese with a zingy citrus dressing.
Ingredients: Thyme Leaves, Green Onion, Greek Feta Cheese, Almonds, Pomegranate Seeds, Raisins, Our Own Signature Dressing
Preparation: 5 min | Cooking: 0 min
Gazawi Salad
Fresh finely chopped veggies with tahini based dressing, and strong flavor of dill. (Enough for 2 persons)
Ingredients:
- Tomatoes
- Bell Pepper
- Green onion
- Dill
- Chili (optional)
- Dressing
Preparation: 5 min | Cooking: 0 min
Fatoosh (Salad with Mint Vinaigrette and Pita)
A traditional Syrian salad essential in every home. This is the authentic version (Enough for 2 persons)
Ingredients:
- Tomato
- Organic Cucumber
- Onion
- Parslane
- Mint
- Pita Bread
- Apple Cider Dressing
Preparation: `10 min | Cooking: 0 min
SOUPS
MAIN DISH
Makloubeh Eggplant with Lamb
The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.
Ingredients:
- Rice (2 cups)
- Eggplants (600 grams)
- Bone-in Lamb (400 grams)
- Spices
- Olive Oil
- Pine Nuts
- Broth Ingredients
Preparation: 30 min | Cooking: 90 min
Emirati Aseeda with Saffron & Cardamom by Chef Abeer Allouz
Rich and comforting Emirati dessert, offering a unique blend of sweet, creamy, and aromatic flavors.
Ingredients:
- All Purpose Flour
- Unsalted Butter
- Full Fat Milk
- Sugar
- Saffron Solution
- Rose Water
- Cardamom Powder
- Nut Mix
Preparation: 5 min | Cooking: 20 min
Green Beans with Lamb Stew
Heartwarming Damascene dish featuring tender green beans and succulent bone-in lamb simmered in a rich, tangy tomato sauce
Ingredients:
- Green Beans (500 grams)
- Bone-in Lamb (250 grams)
- Onion
- Garlic
- Tomato Paste
- Peeled Tomatoes
- Olive Oil
- Spice Mix
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 45 min
Sumac's Back to School Weekly Package
We invite you to select your meals! You can pick five delicious main dishes, or opt for four main dishes paired with four refreshing salads. Kindly specify your choices in the comment section, and remember to include your preferred delivery dates, beginning with the date you've chosen in our system. Each meal kit is designed to be ample for two adults, often providing enough for a family with two children, particularly when complemented with a salad.
Ingredients:
- Choose between 5 main dishes OR 4 main dishes and 4 fresh salads 🥗
- Use your package within one week of purchase
- Daily delivery of kits with fresh, quality ingredients 🚚
Preparation: 0 min | Cooking: 0 min
Sumac's Back to School Weekly Package
We invite you to select your meals! You can pick five delicious main dishes, or opt for four main dishes paired with four refreshing salads. Kindly specify your choices in the comment section, and remember to include your preferred delivery dates, beginning with the date you've chosen in our system. Each meal kit is designed to be ample for two adults, often providing enough for a family with two children, particularly when complemented with a salad.
Ingredients:
- Choose between 5 main dishes OR 4 main dishes and 4 fresh salads 🥗
- Use your package within one week of purchase
- Daily delivery of kits with fresh, quality ingredients 🚚
Preparation: 0 min | Cooking: 0 min
Gazan Flavoured Roast Veggies
Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice.
Ingredients:
- Marinated Veggies (Potatoes, Zucchini, Carrots, Eggplant, Celery, Onion, Total 700 Grams)
- Basmati Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
Lamb Shanks & Veggies with Matchboos Spices
Rich, aromatic, and deeply satisfying reinvention of Emirati Machboos—adapted into a comforting oven-roasted presentation.
Ingredients:
- Marinated Lamb Shanks (500 grams)
- Potato
- Carrots
- Zucchini
- Onions
- Basmati Rice (1 cup)
- Salt
Preparation: 5 min | Cooking: 90 min
