MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Zaatar Salad
PBold and delicious adaptation of the traditional Levantine version. It has strong flavors from thyme leaves and feta cheese with a zingy citrus dressing.
Ingredients: Thyme Leaves, Green Onion, Greek Feta Cheese, Almonds, Pomegranate Seeds, Raisins, Our Own Signature Dressing
Preparation: 5 min | Cooking: 0 min
Gazawi Salad
Fresh finely chopped veggies with tahini based dressing, and strong flavor of dill. (Enough for 2 persons)
Ingredients:
- Tomatoes
- Bell Pepper
- Green onion
- Dill
- Chili (optional)
- Dressing
Preparation: 5 min | Cooking: 0 min
Fatoosh (Salad with Mint Vinaigrette and Pita)
A traditional Syrian salad essential in every home. This is the authentic version (Enough for 2 persons)
Ingredients:
- Tomato
- Organic Cucumber
- Onion
- Parslane
- Mint
- Pita Bread
- Apple Cider Dressing
Preparation: `10 min | Cooking: 0 min
SOUPS
MAIN DISH
Baked Asian Fish with Sweet & Sour Sauce
Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.
Ingredients:
- Sea-bream (1 KG)
- Onion
- Green Onion
- Spices & Herbs
- Ginger-Garlic
- Butter
- Liquid Mix (Lime, Lemon, Honey, Corn starch)
- Rice (1 cup)
- Salt
Preparation: 10 min | Cooking: 40 min
Asian Citrus Roast Chicken with Veggies
Citrus Asian influenced version of roast chicken with three kinds of zingy citrus flavours and selected spices & aromatics.
Ingredients:
- Marinated Whole Chicken (800 grams)
- Mushroom
- Potato
- Carrot
- Rice (1 cup)
Preparation: 10 min | Cooking: 75 min
Makloubeh Eggplant with Lamb
The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.
Ingredients:
- Rice (2 cups)
- Eggplants (600 grams)
- Bone-in Lamb (400 grams)
- Spices
- Olive Oil
- Pine Nuts
- Broth Ingredients
Preparation: 30 min | Cooking: 90 min
Molokhia Stew with Chicken
Hearty stew that's everyone's favorite, made with fresh molokhia leaves and chicken broth, perfect dish for the entire family.
Ingredients:
- Fresh Molokhia Leaves
- Chicken (800 grams)
- Onion
- Garlic
- Coriander Leaves
- Salt
- Virgin Olive Oil
- Molokhia Spice Mix
- Lemon
- Basmati Rice (1 cup)
Preparation: 20 min | Cooking: 45 min
Emirati Aseeda with Saffron & Cardamom by Chef Abeer Allouz
Rich and comforting Emirati dessert, offering a unique blend of sweet, creamy, and aromatic flavors.
Ingredients:
- All Purpose Flour
- Unsalted Butter
- Full Fat Milk
- Sugar
- Saffron Solution
- Rose Water
- Cardamom Powder
- Nut Mix
Preparation: 5 min | Cooking: 20 min
Green Beans with Lamb Stew
Heartwarming Damascene dish featuring tender green beans and succulent bone-in lamb simmered in a rich, tangy tomato sauce
Ingredients:
- Green Beans (500 grams)
- Bone-in Lamb (250 grams)
- Onion
- Garlic
- Tomato Paste
- Peeled Tomatoes
- Olive Oil
- Spice Mix
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 45 min
Molokhia Leaves with Lamb
The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.
Ingredients:
- Fresh Molokhia Leaves (500 grams)
- Boneless Lamb Cubes (250 grams)
- Olive Oil
- Onion
- Garlic
- Spice Mix
- Onion-Vinegar Condiment
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 50 min
Gazan Flavoured Roast Veggies
Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice.
Ingredients:
- Marinated Veggies (Potatoes, Zucchini, Carrots, Eggplant, Celery, Onion, Total 700 Grams)
- Basmati Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
Saffron Chicken Rolls
An innovative take on our Saffron Roasted Chicken, featuring tender marinated chicken breast, crunchy almonds and sweet raisins, served with our signature Saffron Aioli
Ingredients:
- Chicken Breast Marinated in Saffron (Garlic, Yoghurt, Ginger and Spices - 500 grams)
- Organic Apple Cider Vinegar
- Onions
- Olive Oil
- Almond Sticks
- Raisins
- Sea Salt
- Parsley
- Saffron Aioli
- Saj Rolls
Preparation: 5 min | Cooking: 15 min
Chicken Shawerma Wraps
The beloved flavours of Syrian chicken shawerma. Tender marinated chicken breast, a rich basting sauce and creamy garlic mayo come together in an irresistible wrap.
Ingredients:
- Chicken Breast Marinated in (Garlic, Spices, Lemon, Orange, Yoghurt, Capsicum - 500 grams)
- Virgin Olive Oil
- Shawerma Sauce (Lemon, Orange, Tomato and Capsicum Paste)
- Cow Ghee
- Garlic Cloves
- Garlic Mayo
- Pickles
-
Tortilla Bread
Preparation: 5 min | Cooking: 10 min
Rosemary Baked Potatoes
A rustic vegan delight featuring golden potatoes infused with rosemary and a bold marinade, finished with our signature bright, zesty sauce.
Ingredients:
- Potato Marinated in Olive Oil
- Garlic
- Rosemary and Lemon (750 grams)
- Drizzle Sauce
Preparation: 2 min | Cooking: 45 min
