Sammekeh Harra Fillet with Pita Bread

        

For boneless fillets lovers, this is a variation of the original Levantine recipe. (Enough for 2 persons)
Ingredients: Fish, Onion, Garlic, Bell Pepper, Tomato, Fresh Coriander, Tomato Paste, Chili Paste (optional), Lemon Juice, Olive Oil, Spices, Pita Bread, Salt