MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Sumac Delicious Iftar Kit for 2
Our special release to ensure a joyous wholesome iftar with ultimate ease.
Ingredients:
- Dates
- Soup of Choice
- Salad of Choice
- Main Dish of Choice
Sumac Delicious Iftar Kit for 4
Our special release to ensure a joyous wholesome iftar with ultimate ease.
Ingredients:
- Dates
- Soup of Choice
- Salad of Choice
- Main Dish of Choice
Sumac Suhoor Basket for 2
Our special release to make suhoor with loved ones more enjoyable
Ingredients:
- Dates
- Muesli of Choice
- Labneh of Choice
- Salad of Choice
SOUPS
Lentil Soup
A must have on Ramadan table. Loved by kids and adults alike (Enough for 2 persons)
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Vegetable Oil
- Lemon Juice
- Pita Bread
Preparation: 10 min | Cooking: 10 min
Vegetables Soup
An old healthy classic, loved by kids and adults (Enough for 2 persons)
Ingredients:
- Potato
- Zuchini
- Celery
- Carrot
- Onion
- Garlic
- Butter
- Salt
- Soup Seasoning
- Vegetable Broth
- Tomato Paste
- Parsley
Preparation: 10 min | Cooking: 20 min
Beef Marrow Broth
Great source of collagen and many other nutrients, delicious. Yields 1.5-2 litres.
Ingredients:
- Beef Bones
- Carrot
- Zucchini
- Bell Pepper
- Onion
- Garlic
- Ginger
- Coriander
- Parsley
- Dill
- Whole Spices
- Olive Oil
Preparation: 20 min | Cooking: 8-12 hrs
MAIN DISH
Burghul Mjadara with Tarator
A traditional damascene nutritious dish bursting with fresh flavors & unique texture.
Ingredients:
- Whole Green Lentils
- Coarse Burghul
- Onions
- Olive Oil
- Salt
- Spice Mix
- Tarator Sauce Salt
- Black Pepper
Preparation: 15 min | Cooking: 30 min
Rustic Gallayeh by Teta Mufeeda
A rustic Palestinian dish that is good as a side or a main.
Ingredients:
- Ripe Tomatoes
- Onion
- Garlic
- Olive Oil
- Sea Salt
- Black Pepper
- Brown Pita Bread Salt
- Black Pepper
Preparation: 10 min | Cooking: 25 min
Eggplant Fatteh
Inspired by an amazing the traditional Syrian dish “Fattet Magdoos”, made simpler and vegetarian
Ingredients:
- Eggplant
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini Mix
- Plain Yogurt
- Onion
- Garlic
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
Preparation: 30 min | Cooking: 30 min
Burghul with Zucchini (Abu Shalhoub)
A traditional damascene nutritious dish bursting with fresh flavors & unique texture. It could be used as a side dish or main dish.
Ingredients:
- Burghul (200 grams)
- Zucchini
- Onion
- Garlic
- Coriander
- Olive Oil
- Salt
- Spice Mix
- Organic Broth
Preparation: 10 min | Cooking: 30 min
Rumaniyya
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients:
- Eggplant (500 grams)
- Lentil
- Rumaniyya Sauce and Spice Mix (including dill)
- Garlic
- Tahinin Mix
- Onion
- Olive Oil
- Pomegranate Seeds
- Flour
- Pita Bread
Preparation: 20 min | Cooking: 30 min
Pumpkin Stew by Teta Lulu
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
Vegetarian Musakhan
Our very own invention for our special vegetarian customers (Enough for 2 persons)
Ingredients: Marinated cauliflower (500 gram), Onion, Sumac, Olive Oil, Lemon Juice, Pine Nuts, Saj Bread
Eggplant Casserole (Munazallet Batinjan)
A zingy variation on a Middle Eastern classic.
Ingredients:
- Eggplant
- Onion
- Garlic
- Tomatoes
- Sour Pomegranate Molasses
- Tomato Paste
- Sunflower Oil
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 55 min
Pea Stew with Rice
A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Vegetable oil
- ME spices
- Blanching Mix
- Rice
- Salt
Preparation: 10 min | Cooking: 18 min
Vegetarian Vine Leaves
A delicious classic recipe loved by all ages. We chose tomato paste and lemon juice for the sauce mix.
Ingredients:
- Stuffed Zucchini (1 KG)
- Rolled Stuffed Vine Leaves (450 grams)
- Sauce Mix (inclduing tomato paste and lemon juice)
- Garlic
- Tomato
Preparation: 5 min | Cooking: 90 min
Stuffed Vegetarian Zucchini with Mutabbal
A delicious classic recipe loved by all ages. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
Ingredients:
- Zucchini (1 KG)
- Rice
- Olive Oil
- ME Spices
- Dry Mint
- Cumin
- Tomatoes
- Garlic
- Parsley
- Sauce
- Tahini-based Mutabbal ingredients served with Pita Bread
Preparation: 10 min | Cooking: 60 min
Stuffed Chicken with Veggies
Teta's stuffed chicken reinvented
Ingredients:
- Whole Chicken Stuffed with Breadcrumbs
- Milk
- Veggies and Spices
- Veggies
- Butter for Basting
- Parsley Leaves
Preparation: 10 min | Cooking: 75 min
