FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
Back to MenuDETOX DRINKS
APPETIZERS AND SALADS
Asian Tangy Veggie & Fruit Salad
Healthy and crunchy Asian salad with a delicious citrus twist. (Enough for 2 persons)
Ingredients:
- Celery Stalks
- Tomato
- Onion
- Carrot
- Parsley & Dressing [lemon juice, tangerine/Clementine juice, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min


MAIN DISH
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min


Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients:
- Marinated Boneless Lamb Cubes
- Carrot
- Capsicum
- Celery
- Coconut Oil
- Garlic Ginger Paste
- Whole Cumin Seeds
- Coriander
- Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
- Basmati Rice
- Salt
Preparation: 5 min | Cooking: 50 min


French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients:
- Prawns (300 grams)
- Flour
- Garlic
- Parsley
- Chili Flakes
- Onion
- Broth
- Butter
- Celery
- Rice (1 cup)
- .
Preparation: 5 min | Cooking: 20 min


Baked Salmonasia
Healthy, protein and omega 3 rich and very tasty.
Ingredients: Salmon Fillet (300 grams), Asian Seafood Sauce, Thai Spice Mix, Mushroom, Fresh Coriander, Spring Onion, Broccoli
Baked Italian Fish with Spicy Sauce and Rice
A delicious way to enjoy a healthy protein with Italian inspired seasonings and flavors.
Ingredients: Marinated Whole Seabream (1 KG), Onion, Green Onion, Parsley, Broth, Butter, Lemon Juice, Chili flakes (optional), Rice (1 cup)