FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
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APPETIZERS AND SALADS
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
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Pasta Salad with Capers & Sundried Tomato
Adapted from the Greek and Italian cuisines.
Ingredients: Pasta (500 grams), Feta Cheese, Sundried Tomatoes, Capers, Parsley, Spring Onion, Dressing (balsamic vinegar, olive oil, black pepper & salt]
Preparation: 10 min | Cooking: 0 min
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Melon with Smoked Turkey Salad
Celebrating sweet melons in a savory salad. (Enough for 2 persons)
Ingredients: Melon, Smoked Turkey, Green Onions, Cucumbers, Parsley, Dressing
Preparation: 5 min | Cooking: 0 min
Recipe CardMAIN DISH
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Preparation: 10 min | Cooking: 35 min
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Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients: Minced Lamb (500 grams), Bread, Laban, Eggs, Onion, Garlic, Ginger, Chutney, Turmeric, Apples, Raisins, Olive Oil, Lemon Juice, Rice, Sugar.
Preparation: 20 min | Cooking: 40 min
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Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients: Beef (500 grams), Onion, Garlic, Corn Starch, Celery, Parsley, Garlic & Ginger Paste, Tomato Paste, Broth, Butter, Spices, Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
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Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients: Shrimp (500 grams), Carrot, Mushrooms, Coconut Milk, Sumac Signature Green Curry Paste, Thai Chili (to taste), Lime Juice, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
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French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients: Prawns (500 grams), Flour, Garlic, Parsley, Chili Flakes, Onion, Broth, Butter, Celery, Rice (1 cup).
Preparation: 5 min | Cooking: 20 min
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Baked Salmonasia
Healthy, protein and omega 3 rich and very tasty.
Ingredients: Salmon Fillet (300 grams), Asian Seafood Sauce, Thai Spice Mix, Mushroom, Fresh Coriander, Spring Onion, Broccoli
Preparation: 10 min | Cooking: 30 min
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