FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
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APPETIZERS AND SALADS
MAIN DISH
Baked Fish in Cajun Spices with Sauce and Rice
Ready to Cook
Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.
Ingredients:
- Marinated Whole Seabream (2X500 grams)
- Onion
- Garlic
- Ginger
- Celery
- Sweet & Sour Mix
- Butter
- Cajun Spices
- Parsley
- Organic Broth Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
90 AED
Muesli Jars
Toss & Serve
Soothing and healthy muesli using a wide array of Sumac's premium ingredients (choose up to three flavors).
Ingredients:
- Three jars of one or two flavors of muesli (150 gram each)
- Oats & Dates
- Saffron Oats
- Coconut
- Apple Cinnamon
Preparation: 0 min | Cooking: 0 min
40 AED
Roasted Pumpkin Soup
Ready to Cook
Sweet, savory, aromatic and creamy. A comfort soup perfect for the month of Ramadan.
Ingredients:
- Pumpkin (350 grams)
- Onion
- Garlic
- Butter
- Olive Oil
- Sea Salt
- Seasoning
- Vegetarian Organic Broth
Preparation: 5 min | Cooking: 30 min
40 AED