Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
Pineapple Cucumber Asian Salad
A refreshing burst of Thai flavors.
Ingredients:
- Pineapple
- Organic Cucumber
- Onion
- Green Onion
- Coriander
- Thai Red Chili (optional)
- Dressing (Lime Zest, Lime Juice, Sea Salt, Sesame Oil, Ginger, Garlic, Fish Sauce, Organic Brown Coconut Sugar. Soya Sauce)
Preparation: 5 min | Cooking: 0 min
North African Chicken and Veggies Tajin
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients:
- Marinated Chicken (800 grams)
- Zucchini
- Pumpkin
- Carrot
- Onion
- Garlic
- Olive Oil
- Organic Broth
- Ras El Hanoot Spice
- Parsley
- Couscous
- Spring Onion
Preparation: 10 min | Cooking: 50 min
DETOX DRINKS
APPETIZERS AND SALADS
Pineapple Cucumber Asian Salad
A refreshing burst of Thai flavors.
Ingredients:
- Pineapple
- Organic Cucumber
- Onion
- Green Onion
- Coriander
- Thai Red Chili (optional)
- Dressing (Lime Zest, Lime Juice, Sea Salt, Sesame Oil, Ginger, Garlic, Fish Sauce, Organic Brown Coconut Sugar. Soya Sauce)
Preparation: 5 min | Cooking: 0 min
Freekeh Salad
" A delightful medley of flavors and textures, with the nutty and slightly smoky freekeh taking center stage (Enough for 2 persons)
Ingredients:
- Freekeh
- Parsley
- Onion
- Green Onions
- Almonds
- Capers
- Sundried Tomato
- Raisins
- Pumpkin Seeds
- Dressing (Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Honey, Dill Leaves, Basil Leaves)
Preparation: 5 min | Cooking: 10 min
Beetroot Burghul Salad
Light fresh salad that is full of vibrant colors and flavors.
Ingredients:
- Organic Sliced Beetroot
- Fine Brown Burghul
- Green Onion
- Parsley
- Rocca
- Walnuts
- Dressing (Lemon, Organic Apple Cider Vinegar, Extra Virgin Olive Oil)
Preparation: 5 min | Cooking: 0 min
MAIN DISH
Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients:
- Shrimp (300 grams)
- Carrot
- Mushrooms
- Coconut Milk
- Sumac Signature Green Curry Paste
- Thai Chili (to taste)
- Lime Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients:
- Prawns (300 grams)
- Flour
- Garlic
- Parsley
- Chili Flakes
- Onion
- Broth
- Butter
- Celery
- Rice (1 cup)
- .
Preparation: 5 min | Cooking: 20 min
Baked Fish in Cajun Spices with Sauce and Rice
Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.
Ingredients:
- Marinated Whole Seabream (2X500 grams)
- Onion
- Garlic
- Ginger
- Celery
- Sweet & Sour Mix
- Butter
- Cajun Spices
- Parsley
- Organic Broth Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
