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Middle-Eastern Lamb Roast

Middle-Eastern Lamb Roast

Ready to Cook
6 Servings

Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.

Ingredients:
  • Whole leg of lamb (2 KG-2.5 KG) 
  • Marinate rub 
  • Mushroom
  • Zucchini
  • Carrots 
  • Choice of machboos rice or white rice.

 

Preparation: 5 min | Cooking: 4 hrs

252 AED
Ready to Cook 6 Servings Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings. Ingredients: Whole leg...
Pumpkin Rocca Salad

Pumpkin Rocca Salad

Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing

Preparation: 5 min | Cooking: 25 min

45 AED
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring...
Meatballs with Celery Sauce and Rice

Meatballs with Celery Sauce and Rice

 
Ready to Cook

A unique recipe to accentuate the celery flavor.

Ingredients:
  • Beef (500 grams)
  • Onion
  • Garlic
  • Corn Starch
  • Celery
  • Parsley
  • Garlic & Ginger Paste
  • Tomato Paste
  • Broth
  • Butter
  • Spices
  • Rice (1 cup)

Preparation: 15 min | Cooking: 25 min

95 AED
  Ready to Cook A unique recipe to accentuate the celery flavor. Ingredients: Beef (500 grams) Onion Garlic Corn Starch Celery Parsley Garlic & Ginger Paste Tomato Paste Broth Butter...