Qamha Black Seed Paste _ Qizha (400g)
Black seed paste “Qizha” is a fatty acid and antioxidant-packed paste, that is produced by roasting and grinding nigella seeds (Black seeds/ Black cumin seeds). Used as tahini, or baked into pies, breads, and pastries
Sammekeh Harra Fillet with Pita Bread
For boneless fillets lovers, this is a variation of the original Levantine recipe. (Enough for 2 persons)
Ingredients:
- Fish
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 40 min
Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
DETOX DRINKS
APPETIZERS AND SALADS
Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min
Asian Tangy Veggie & Fruit Salad
Healthy and crunchy Asian salad with a delicious citrus twist. (Enough for 2 persons)
Ingredients:
- Celery Stalks
- Tomato
- Onion
- Carrot
- Parsley & Dressing [lemon juice, tangerine/Clementine juice, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min
Pineapple Cucumber Asian Salad
A refreshing burst of Thai flavors.
Ingredients:
- Pineapple
- Organic Cucumber
- Onion
- Green Onion
- Coriander
- Thai Red Chili (optional)
- Dressing (Lime Zest, Lime Juice, Sea Salt, Sesame Oil, Ginger, Garlic, Fish Sauce, Organic Brown Coconut Sugar. Soya Sauce)
Preparation: 5 min | Cooking: 0 min
MAIN DISH
Cozy Oven Baked Italian Lamb
Flavorful slow-roasted lamb with vegetables, perfect for a comforting meal.
Ingredients:
- Marinated Lamb Bone in Chunks (500 grams)
- Seasonal Vegetables (like Potato, Carrot, Turnip, Capsicum, Onion, Celery)
- Garlic
- Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 150 min
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients:
- Marinated Boneless Lamb Cubes
- Carrot
- Capsicum
- Celery
- Coconut Oil
- Garlic Ginger Paste
- Whole Cumin Seeds
- Coriander
- Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
- Basmati Rice
- Salt
Preparation: 5 min | Cooking: 50 min
CHEF JUNIOR COOKING KITS
Fruit and Veggie Salad
A fresh summer salad par excellence. Recommended for kids aged 5+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Organic Cucumber, Onion, Tomatoes, Corn, Tangerine/Clementine Fruit, Tangerine Dressing