Baked Asian Fish with Sweet & Sour Sauce
Mildly Spicy, Citrus Oven baked fish with a Zingy sweet and sour sauce and rice on the side.
Ingredients:
- Sea-bream (1 KG)
- Onion
- Green Onion
- Spices & Herbs
- Ginger-Garlic
- Butter
- Liquid Mix (Lime, Lemon, Honey, Corn starch)
- Rice (1 cup)
- Salt
Preparation: 10 min | Cooking: 40 min
Baked Baby Potatoes with Leeks
Classic Irish, Welsh and French recipe with Italian zest. (Enough for 2 persons)
Ingredients: Potatoes, Leek, Carrot, Bell Pepper, Hot Chili (optional), Marinade Mix [garlic, parsley, dry oregano, olive oil, balsamic vinegar, black pepper & salt]
Baked Fish in Cajun Spices with Sauce and Rice
Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.
Ingredients:
- Marinated Whole Seabream (2X500 grams)
- Onion
- Garlic
- Ginger
- Celery
- Sweet & Sour Mix
- Butter
- Cajun Spices
- Parsley
- Organic Broth Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
DETOX DRINKS
Sumac Signature Burger Box
A juicy, seasoned beef patty and sharp Cheddar on a sweet Brioche Bun. Stacked high with fresh veggies and finished with the perfect blend of Mayo, Ketchup, and Old Style Mustard. All the flavor, none of the fuss.
Ingredients:
- Beef Patty (4)
- Brioche Bun (4)
- Black Pepper
- Salt
- Olive Oil
- Sharp Cheddar Cheese
- Tomato
- Onion
- Lettuce
- Cucumber Pickles
- Mayo
- Ketchup
- Old Style Mustard
Preparation: 5 min | Cooking: 10 min
Sumac's Spaghetti a La Bolognese
This hearty recipe features al dente organic spaghetti perfectly coated in a deeply flavored, balanced sauce of slow-simmered beef, tomatoes, and savory vegetables.
Ingredients:
- Organic Spaghetti (250 grams)
- Coarse Ground Beef (200 grams)
- Carrot
- Onion
- Celery
- Tomato Paste
- Peeled Tomatoes
- Deglaze Mix including Organic Apple Cider Vinegar and Honey
- Sea Salt
- Olive Oil
- Organic Broth Cube
- Spice Mix
Preparation: 20 min | Cooking: 50 min
Baby Spinach Salad
Earthy spinach meets sharp parmesan, crunchy walnuts, and sweet balsamic zing.
Ingredients:
- Baby Spinach Leaves
- White Onions
- Tomato
- Parmigiano Reggiano
- Walnuts
- Dressing (Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Black Pepper)
Preparation: 2 min | Cooking: 0 min
APPETIZERS AND SALADS
MAIN DISH
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients:
- Shrimp (300 grams)
- Carrot
- Mushrooms
- Coconut Milk
- Sumac Signature Green Curry Paste
- Thai Chili (to taste)
- Lime Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
