Lamb Roast with Gazan Spices
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients: Marinated Whole leg of lamb (around 2.5 KG), Gazan Spices, Chili flakes, Turmeric, Garlic, Olive Oil, Coriander Leaves, Yoghurt, Potato, Pumpkin, Carrots, Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
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Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients: Marinated Whole Leg of Lamb (around 2.5 KG), Tamarind, Rice (3 cups), Rice Spices, Ghee
Preparation: 5 min | Cooking: 6 hrs
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Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
Recipe CardDETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients: Pineapples, Kale, Spinach, Parsley, Honey, Lemon, Organic Spirulina, Spice Mix
Preparation: 3 min | Cooking: 0 min
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Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients: Hibiscus, Ginger, Honey, Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
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Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients: Celery, Organic Cucumber, Mint, Lime, Ginger, Organic Monk Sugar, Sea Salt, Organic Matcha
Preparation: 3 min | Cooking: 0 min
Recipe CardAPPETIZERS AND SALADS
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper
Preparation: 5 min | Cooking: 0 min
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Dates & Greens Salad with Parmigiana Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients: Dates, Parmigiana Reggiano Cheese, Urugula, Lettuce, Green Onion, Slivered Almonds, Loomi Dressing
Preparation: 2 min | Cooking: 0 min
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Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
Recipe CardMAIN DISH
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Preparation: 10 min | Cooking: 35 min
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Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients: Marinated Chicken (800 grams), Carrot, Mushrooms, Onion, Garlic, Ginger, Mustard Seeds, Garam Masala, Sunflower Oil, Tomato Paste, Tomato, Broth, Sea Salt, Chili, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
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Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients: Minced Lamb (500 grams), Bread, Laban, Eggs, Onion, Garlic, Ginger, Chutney, Turmeric, Apples, Raisins, Olive Oil, Lemon Juice, Rice, Sugar.
Preparation: 20 min | Cooking: 40 min
Recipe CardCHEF JUNIOR COOKING KITS
Rich Chocolate Muffin by Abeer Allouz
A recipe full of chocolate, loved by kids and adults alike. Easy to prepare and ideal of sharing. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Flour, Cocoa, Baking Powder and Soda, Salt, Caster Sugar, Egg, Yogurt, Vanilla, Milk, Vegetable Oil, Chocolate Chips
Preparation: 10 min | Cooking: 20 min
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Sweet and Sour Yogurt Salad
Adapted from the various Middle Eastern cuisines. (Enough for 2 persons)
Ingredients: Plain Yogurt, Raisin, Cucumber, Onion, Walnuts, Paprika, Yogurt Seasoning, Salt
Preparation: 15 min | Cooking: 0 min
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Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients: Milk, Cream, Sugar, Corn Starch, Orange Blossom Water, Pistachio
Preparation: 5 min | Cooking: 15 min
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