Mushroom and Pea Curry with Rice
Preparation: 10 min | Cooking: 15 min
Recipe Card
Description
Inspired by Indian and Sri Lankan Cuisines.
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)
Mushroom and Pea Curry with Rice
60 AED