Mushroom and Pea Curry with Rice

60 AED
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Preparation: 10 min | Cooking: 15 min

Recipe Card
Description
   

Inspired by Indian and Sri Lankan Cuisines. 
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)

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