Ready-to-Cook, Flavorful Meal Kits
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Chicken Fatteh
An old favorite Levantine dish. Simple and delicious.
Has different variations (chicken, eggplant, etc).
Ingredients:
- Chicken
- Onion
- Whole Spices
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini
- Plain Yogurt
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
- Salt
- Black Pepper
Preparation: 30 min | Cooking: 60 min
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Chicken & Potato in Lemon Garlic Sauce
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients:
- Brined and Marinated Chicken (800 gm)
- Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients:
- Celery
- Organic Cucumber
- Mint
- Lime
- Ginger
- Organic Monk Sugar
- Sea Salt
- Organic Matcha
Preparation: 3 min | Cooking: 0 min
Cauliflower Vegetarian Casserole with Pita Bread
A vegetarian variation on a classical Syrian recipe.
Ingredients:
- Cauliflower (1 KG)
- Garlic
- Fresh Coriander
- Lemon Juice
- Olive Oil
- Vegetable Oil
- Spices
- Pita Bread
- Salt
Preparation: 15 min | Cooking: 60 min
Cauliflower Casserole with Pita Bread
A classical Syrian dish well loved by kids and adults and eaten with Pita Bread
Ingredients:
- Cauliflower (1 KG)
- Lean Ground Beef (0.25KG)
- Onion
- Garlic
- Fresh Coriander
- Lemon Juice
- Olive Oil
- Vegetable Oil
- Spices
- Pita Bread
Preparation: 15 min | Cooking: 35 min
Burghul with Zucchini (Abu Shalhoub)
A traditional damascene nutritious dish bursting with fresh flavors & unique texture. It could be used as a side dish or main dish.
Ingredients:
- Burghul (200 grams)
- Zucchini
- Onion
- Garlic
- Coriander
- Olive Oil
- Salt
- Spice Mix
- Organic Broth
Preparation: 10 min | Cooking: 30 min
Beef Marrow Broth
Great source of collagen and many other nutrients, delicious. Yields 1.5-2 litres.
Ingredients:
- Beef Bones
- Carrot
- Zucchini
- Bell Pepper
- Onion
- Garlic
- Ginger
- Coriander
- Parsley
- Dill
- Whole Spices
- Olive Oil
Preparation: 20 min | Cooking: 8-12 hrs
Baked Fish in Cajun Spices with Sauce and Rice
Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.
Ingredients:
- Marinated Whole Seabream (2X500 grams)
- Onion
- Garlic
- Ginger
- Celery
- Sweet & Sour Mix
- Butter
- Cajun Spices
- Parsley
- Organic Broth Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min
Jiddo Bashir Nabulsi Knafeh + “Home” by Dana Alqinneh
A dessert about memories, stories, and traditions that bring us right back home.
Ingredients:
- Knafeh Dough (250 grams)
- Cheese (250 grams)
- Cow Milk Ghee
- Sugar
- Orange Blossom Water
- Lemon
- Pistachios
Preparation: 15 min | Cooking: 20 min
