Libyan Lamb Imbakbaka
Preparation: 15 min | Cooking: 90 min
Description
Ready to Cook
2 Servings
Quintessential and beloved Libyan one-pot pasta dish. It's renowned for being a comforting, hearty, and flavorful meal, heavily influenced by Italian cuisine.
Ingredients:
- Lamb with Bones (500 grams)
- Macaroni (250 grams)
- Onion
- Peeled Tomatoes
- Capsicum
- Virgin Olive Oil
- Tomato Paste
- Libyan Spice
- Sea Salt
- Chili (optional)
Libyan Lamb Imbakbaka
85 AED