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Stuffed Baby Eggplant by Chef Lama
A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours.
Ingredients:
- Rubbed Baby Eggplant (750 grams)
- Ground Lamb
- Onions
- Garlic
- Virgin Olive Oil
- Spice Mix
- Pomegranate Molasses
- Tomato Sauce (including sugar)
- Sea Salt
- Black Pepper
- Chili Flakes
- Tahini Sauce
- Pomegranate Seeds
- Parsley
- Pita Bread
Preparation: 20 min | Cooking: 40 min
Sumac Signature Shrimp Tacos
A zesty seafood taco, bringing a fresh twist to our taco selection.
Ingredients:
- Seasoned Shrimp (300+ grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
Quinoa Tabouleh
A fresh take on Levantine tabbouleh, replacing burghul with quinoa & adding radishes for colour & crunch.
Ingredients:
- Organic Quinoa
- Parsley
- Radish
- Tomatoes
- Green Onion
- White Onion
- Lettuce
- Dressing (Lemon Juice, Extra Virgin Olive Oil, Salt, Sumac)
Preparation: 5 min | Cooking: 10 min
Apple Crumble
A warm, comforting dessert combining baked apples with a crisp crumble topping.
Ingredients:
- Dry Mix (All Purpose Flour, Brown Sugar, Organic Oats, Baking Spice, Walnuts, Sea Salt)
- Butter
- Brown Sugar for Topping
- Green Apples Mix (Apples, Lemon Juice, Baking Spice, Brown Sugar, Corn Starch, Vanilla Extract)
Preparation: 10 min | Cooking: 40 min
Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients:
- Marinated Whole Leg of Lamb (around 2.5 KG)
- Tamarind
- Rice (3 cups)
- Rice Spices
- Ghee
Preparation: 5 min | Cooking: 6 hrs
Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
Saffron Infused Lamb Shanks & Veggies
Our very special recipe to celebrate Union 52. This is a recipe influenced by Emirati flavors where saffron is the star of the show. Lamb and veggies are marinated together and slowly roasted together until very tender and juicy. Served with plain rice on the side.
Ingredients:
- Marinated Lamb Shanks (1+KG)
- Potato
- Carrots
- Zucchini
- Eggplant
- Onion
- Saffron
- Ginger
- Garlic
- Rice (2 cups)
Preparation: 10 min | Cooking: 3 hrs
Lamb Roast with Gazan Spices
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients:
- Marinated Whole leg of lamb (around 2.5 KG)
- Gazan Spices
- Chili flakes
- Turmeric
- Garlic
- Olive Oil
- Coriander Leaves
- Yoghurt
- Potato
- Pumpkin
- Carrots
- Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
Chicken a l’ Orange
Zesty orange and honey-glazed chicken with warm, five-spice aromatics.
Ingredients:
- Brined and Marinated Chicken (800 grams)
- Carrots
- Potatoes
- Celery
- Liquid Mix (including orange, organic apple cider vinegar, honey)
- Chinese 5 Spice
- Lemon Juice
- Onion
- Butter
- Organic Broth
- Sea Salt
- Black Pepper
Preparation: 20 min | Cooking: 90 min
Yummy Drummy
Spiced, tangy drumsticks with aromatic herbs and golden, earthy potatoes.
Ingredients:
- Marinated Chicken Drumsticks with Potatoes and Onions (total 1.2 KG)
Preparation: 5 min | Cooking: 75 min
Sumac Signature Chicken Taco
The same goodness of Sumac signature tacos.
Ingredients:
- Seasoned Chicken (500 grams)
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
Cauliflower Tajin
Crispy, golden cauliflower with creamy, nutty tahini and zesty sumac.
Ingredients:
- Rubbed Cauliflower
- Tahini Sauce
- Extra Virgin Olive Oil
- Parsley for Garnish
- Pita Bread
Preparation: 10 min | Cooking: 20 min
Shrimp Pesto Spaghetti
Succulent shrimp and organic spaghetti tossed in a vibrant home-made pesto with extra virgin olive oil. Finished with parmigiano reggiano and toasted pine nuts.
Ingredients:
- Organic Spaghetti (250 grams)
- Shrimp (250 grams)
- Home-made Pesto
- Extra Virgin Olive Oil
- Parmigiano Reggiano
- Pine Nuts
Preparation: 15 min | Cooking: 15 min
Velvet Pesto Shrimp & Veggies with Basil Rice
Zesty pesto shrimp and garden vegetables over fragrant, buttery lemon-basil basmati rice.
Ingredients:
- Rubbed Fresh Shrimp (300 grams)
- Butter
- Virgin Olive Oil
- Onion
- Carrots
- Celery
- Zucchini
- Garlic
- Deglaze Mixture
- Organic Vegetable Broth
- Cooking Cream
- Genovese Pesto
- Parmigiano Reggiano
- Sea Salt
- Black Pepper
- Topping Mix
- Basmati Rice
- Seasoning
- Steaming Ingredients
Preparation: 25 min | Cooking: 35 min
Chicken Pesto Penne
Golden organic penne, savory chicken, nutty pesto, and rich, salty Parmigiano-Reggiano
Ingredients:
- Organic Penne Pasta (250 grams)
- Chicken Breast (250 grams)
- Home-made Pesto
- Extra Virgin Olive Oil
- Parmigiano Reggiano
- Pine Nuts
Preparation: 15 min | Cooking: 15 min
Pesto Primavera Salad
Peppery Rocca and fresh tomatoes tossed with a duo of Mozzarella and Halloumi. Finished with rich Genovese pesto and crunchy almond shavings.
Ingredients:
- Rocca
- Tomatoes
- Green Onions
- Mozzarella Cheese
- Halloumi Cheese
- Genovese Pesto Dressing
- Almond Shavings
Preparation: 3 min | Cooking: 6 min
Teta Mufeeda Potato Stew
Hearty lamb and golden potatoes in a garlicky, lemon-brightened herb stew.
Ingredients:
- Rubbed Potatoes (750 grams)
- Lamb (250 grams)
- Onion
- Garlic
- Virgin Olive Oil
- ME Spices
- Salt
- Coriander Leaves
- Lemon Juice
Preparation: 30 min | Cooking: 60 min
Kale & Quinoa Salad
Zesty, earthy, and bold with briny capers and savory sundried tomatoes.
Ingredients:
- Kale
- Organic Quinoa
- Green Onion
- Sundried Tomatoes
- Capers
- Dressing (Lemon, Extra Virgin Olive Oil, Mustard, Black Pepper, Salt)
Preparation: 5 min | Cooking: 10 min
Baby Spinach Salad
Earthy spinach meets sharp parmesan, crunchy walnuts, and sweet balsamic zing.
Ingredients:
- Baby Spinach Leaves
- White Onions
- Tomato
- Parmigiano Reggiano
- Walnuts
- Dressing (Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Black Pepper)
Preparation: 2 min | Cooking: 0 min
Healing Gold
An authentic, immune-boosting "flavor bomb" of Qamha Qizha and honey that delivers a powerful, soul-healing experience in every teaspoon.
Ingredients:
- Qamha Qizha
- Honey
Preparation: 0 min | Cooking: 0 min
Golden Roots
Savor the golden warmth of tender sweet potatoes, dusted with aromatic sumac and sea salt, then roasted to a perfect, sun-kissed crisp.
Ingredients:
- Sweet Potatoes Seasoned with Sumac Spices (1 KG)
- Sea Salt
- Olive Oil
Preparation: 1 min | Cooking: 30 min
Garden Sticks with Green Ketchup
A healthy and colorful medley of veggie sticks served with a creamy, avocado-based green ketchup dip.
Ingredients:
- Colorful Capsicum
- Organic Cucumber
- Carrot
- Celery
- Green Ketchup Dip (Avocado, Yoghurt, Lime, Coriander, Garlic, Salt, Black Pepper)
Preparation: 0 min | Cooking: 0 min
Qamha Assorted Nuts Halva (400g)
A Celebration of Nuts in Every Bite Premium tahini enriched with a medley of cashews, raisins, pistachios, and walnuts creates our luxurious Assorted Nuts Halva. This soft, fudge-like dessert offers a delightful variety of flavors and textures, from crunchy to chewy to nutty, all balanced by the smooth richness of tahini. Naturally rich in protein, iron, and calcium, it provides lasting energy and supports bone health, making it a wholesome indulgence for all ages. A celebratory twist on a Middle Eastern classic, it brings both nourishment and variety to every bite.
Musakhan Rolls
A traditional Palestinian appetizer made of shredded chicken and caramelized onions heavily seasoned with bright, tangy sumac. Wholewheat saj makes the healthiest version of it.
Ingredients:
- Chicken Breast (500 grams) marinated in sumac spices and olive oil
- Onions
- Olive Oil
- Pine Nuts
- Sumac
- Salt
- Wholewheat Saj Rolls
Preparation: 10 min | Cooking: 25 min
Sumac's Spaghetti a La Bolognese
This hearty recipe features al dente organic spaghetti perfectly coated in a deeply flavored, balanced sauce of slow-simmered beef, tomatoes, and savory vegetables.
Ingredients:
- Organic Spaghetti (250 grams)
- Coarse Ground Beef (200 grams)
- Carrot
- Onion
- Celery
- Tomato Paste
- Peeled Tomatoes
- Deglaze Mix including Organic Apple Cider Vinegar and Honey
- Sea Salt
- Olive Oil
- Organic Broth Cube
- Spice Mix
Preparation: 20 min | Cooking: 50 min
Sumac Signature Burger Box
A juicy, seasoned beef patty and sharp Cheddar on a sweet Brioche Bun. Stacked high with fresh veggies and finished with the perfect blend of Mayo, Ketchup, and Old Style Mustard. All the flavor, none of the fuss.
Ingredients:
- Beef Patty (4)
- Brioche Bun (4)
- Black Pepper
- Salt
- Olive Oil
- Sharp Cheddar Cheese
- Tomato
- Onion
- Lettuce
- Cucumber Pickles
- Mayo
- Ketchup
- Old Style Mustard
Preparation: 5 min | Cooking: 10 min
Sumac Signature Beef Tacos
A rich, savory ground beef filling in a soft taco, offering a dynamic contrast of creamy cheese and crisp, fresh vegetables. Finished with a bold, tangy kick of salsa and chili.
Ingredients:
- Ground Beef (500 grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Sumac Signature Salsa
Preparation: 10 min | Cooking: 10 min
Tabbakh Roho with Burghul
A hearty and flavorful stew, often compared to an elevated version of ratatouille
Ingredients:
- Lamb with Bone (500 grams)
- Eggplant
- Zucchini
- Peeled Tomatoes
- Onion
- Garlic
- Olive Oil
- Salt
- Tomato Paste
- Tamarind
- Spice Mix
- Dry Mint
- Coarse Burghul
- Cow Milk Ghee
- Black Pepper
Preparation: 15 min | Cooking: 85 min
Maftool with Chicken
A traditional and comforting dish from Palestinian cuisine. It is often referred to as Palestinian couscous with a chicken stew.
Ingredients:
- Chicken with Bones (800 gm)
- Maftool
- Broth Aromatics
- Chicken Seasoning
- Maftool Spices
- Salt
- Virgin Olive Oil
- Lemon Juice
- Baby Onions
- Onions
- Organic Canned Chickpeas
- Ghee
Preparation: 5 min | Cooking: 90 min
Rice with Peas, Carrots and Minced Meat
A traditional classic, reinvented with our unique twist on staple ingredients.
Ingredients:
- Minced Lamb
- Peas
- Carrots
- Onion
- Olive Oil
- Pine Nuts
- Spices
- Salt
- Almonds
- Egyptian Rice
- Yogurt
Preparation: 20 min | Cooking: 35 min
