A dessert about memories, stories, and traditions that bring us right back home.

Ingredients:

• Knafeh Dough (250 grams)
• Cheese (250 grams)
• Cow Milk Ghee
• Sugar
• Orange Blossom Water
• Lemon
• Pistachios

An innovative take on our Saffron Roasted Chicken, featuring tender marinated chicken breast, crunchy almonds and sweet raisins, served with our signature Saffron Aioli

Ingredients:

• Chicken Breast Marinated in Saffron (Garlic, Yoghurt, Ginger and Spices - 500 grams)
• Organic Apple Cider Vinegar
• Onions
• Olive Oil
• Almond Sticks
• Raisins
• Sea Salt
• Parsley
• Saffron Aioli
• Saj Rolls

The beloved flavours of Syrian chicken shawerma. Tender marinated chicken breast, a rich basting sauce and creamy garlic mayo come together in an irresistible wrap.

Ingredients:

• Chicken Breast Marinated in (Garlic, Spices, Lemon, Orange, Yoghurt, Capsicum - 500 grams)
• Virgin Olive Oil
  
• Shawerma Sauce (Lemon, Orange, Tomato and Capsicum Paste)
• Cow Ghee
• Garlic Cloves
• Garlic Mayo
  
• Pickles

• Tortilla Bread

Tender lean-beef meatballs, our specially crafted seasoning, rich tomato sauce and organic spaghetti come together for a comforting meal loved by kids and grown-ups alike.

Ingredients:

• Organic Spaghetti (500 grams)
• Beef Meatballs (200 grams)
• Onion
• Garlic
• Parmigiano Reggiano
• Red Blend (Seasoned Peeled Tomatoes)
• Black Pepper
• Extra Virgin Olive Oil
• Organic Vegetable Broth
• Sea Salt
• Deglaze Mix (with Honey and Organic Apple Cider Vinegar) 

A rustic vegan delight featuring golden potatoes infused with rosemary and a bold marinade, finished with our signature bright, zesty sauce.

Ingredients:

• Potato Marinated in Olive Oil
• Garlic
• Rosemary and Lemon (750 grams)
• Drizzle Sauce

A vibrant medley of crisp green leaves, sweet corn and crunchy seeds, brought together with our unique Asian-inspired dressing. Light, refreshing and satisfying enough to enjoy as a meal on its own.

Ingredients:

• Corn
• Purslane
• Rocca
• Lettuce
• Green Onion
• Coriander Leaves
• Organic Sesame Seeds
•  Organic Nigella Seeds
• Asian Dressing (Rice Vinegar, Lime, Ginger, Soy Sauce, Garlic, Sesame Oil)

The same wholesome Middle Eastern Lamb Roast made for daily family dinner.

Ingredients:

• Marinated Lamb Shanks (0.5 KG)
• Mushroom
• Zucchini
• Carrot
• Rice (1 cup)

The same wholesome Asian Lamb Roast made for daily family dinner.

Ingredients:

• Marinated Lamb Shanks (0.5 KG)
• Potato
• Carrot
• Onion and Garlic
• Fresh Ginger & Fresh Coriander
• Thai chili (optional)
• Rice Vinegar
• Broth
• Honey
• Sesame Oil
• Coconut Oil
• Spices and Salt
• Lemon & Lime Juices

The same wholesome Gazan Lamb Roast made for daily family dinner.

Ingredients:

• Marinated Lamb Shanks (0.5 KG)
• Potato
• Pumpkin
• Carrots
• Rice (1 cups) 

A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours. 

Ingredients:

• Rubbed Baby Eggplant (750 grams)
• Ground Lamb
• Onions
• Garlic
• Virgin Olive Oil
• Spice Mix
• Pomegranate Molasses
• Tomato Sauce (including sugar)
• Sea Salt
• Black Pepper
• Chili Flakes
• Tahini Sauce
• Pomegranate Seeds
• Parsley
• Pita Bread

A zesty seafood taco, bringing a fresh twist to our taco selection.

Ingredients:

• Seasoned Shrimp  (300+ grams)
• Onions
• Garlic
• Mexican Spice Mix
• Sea Salt
• Tomato Paste
• Virgin Olive Oil
• Soft Tacos
• Tomato
• Capsicum
• Green Onion
• Sour Cream
• Cheddar Cheese
• Chili Flakes
• Salsa
• Lettuce

A fresh take on Levantine tabbouleh, replacing burghul with quinoa & adding radishes for colour & crunch.

Ingredients:

• Organic Quinoa
• Parsley
• Radish
• Tomatoes
• Green Onion
• White Onion
• Lettuce
• Dressing (Lemon Juice, Extra Virgin Olive Oil, Salt, Sumac)

A warm, comforting dessert combining baked apples with a crisp crumble topping.

Ingredients:

• Dry Mix (All Purpose Flour, Brown Sugar, Organic Oats, Baking Spice, Walnuts, Sea Salt)
• Butter
• Brown Sugar for Topping
• Green Apples Mix (Apples, Lemon Juice, Baking Spice, Brown Sugar, Corn Starch, Vanilla Extract)

Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).

Ingredients:

• Marinated Whole Leg of Lamb (around 2.5 KG)
• Tamarind
• Rice (3 cups)
• Rice Spices
• Ghee

Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.

Ingredients:

• Whole leg of lamb (2 KG-2.5 KG) 
• Marinate rub 
• Mushroom
• Zucchini
• Carrots 
• Choice of machboos rice or white rice.

Ingredients:

• Marinated Lamb Shanks (1+KG)
• Potato 
• Carrots
• Zucchini 
• Eggplant 
• Onion 
• Saffron 
• Ginger 
• Garlic 
  
• Rice (2 cups)

Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).

Ingredients:

• Marinated Whole leg of lamb (around 2.5 KG)
• Gazan Spices
• Chili flakes
• Turmeric
• Garlic
• Olive Oil
• Coriander Leaves
• Yoghurt
• Potato
• Pumpkin
• Carrots
• Rice (2 cups)

Zesty orange and honey-glazed chicken with warm, five-spice aromatics.

Ingredients:

• Brined and Marinated Chicken (800 grams)
• Carrots
• Potatoes
• Celery
• Liquid Mix (including orange, organic apple cider vinegar, honey)
• Chinese 5 Spice
• Lemon Juice
• Onion
• Butter
• Organic Broth
• Sea Salt
• Black Pepper
  

Spiced, tangy drumsticks with aromatic herbs and golden, earthy potatoes.

Ingredients:

• Marinated Chicken Drumsticks with Potatoes and Onions (total 1.2 KG)

The same goodness of Sumac signature tacos.

Ingredients:

• Seasoned Chicken (500 grams)
• Soft Tacos
• Tomato
• Capsicum
• Green Onion
• Sour Cream
• Cheddar Cheese
• Chili Flakes
• Salsa
• Lettuce

Crispy, golden cauliflower with creamy, nutty tahini and zesty sumac.

Ingredients:

• Rubbed Cauliflower
• Tahini Sauce
• Extra Virgin Olive Oil
• Parsley for Garnish
• Pita Bread

Hearty lamb and golden potatoes in a garlicky, lemon-brightened herb stew.

Ingredients:

• Rubbed Potatoes (750 grams)
• Lamb (250 grams)
• Onion
• Garlic
• Virgin Olive Oil
• ME Spices
• Salt
• Coriander Leaves
• Lemon Juice

Zesty, earthy, and bold with briny capers and savory sundried tomatoes.

Ingredients:

• Kale
  
• Organic Quinoa
• Green Onion
• Sundried Tomatoes
• Capers
• Dressing (Lemon, Extra Virgin Olive Oil, Mustard, Black Pepper, Salt)

Earthy spinach meets sharp parmesan, crunchy walnuts, and sweet balsamic zing.

Ingredients:

• Baby Spinach Leaves
  
• White Onions
• Tomato
• Parmigiano Reggiano
• Walnuts
• Dressing (Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Black Pepper)

An authentic, immune-boosting "flavor bomb" of Qamha Qizha and honey that delivers a powerful, soul-healing experience in every teaspoon.

Ingredients:

• Qamha Qizha
• Honey 

Savor the golden warmth of tender sweet potatoes, dusted with aromatic sumac and sea salt, then roasted to a perfect, sun-kissed crisp.

Ingredients:

• Sweet Potatoes Seasoned with Sumac Spices (1 KG)
• Sea Salt
• Olive Oil

A healthy and colorful medley of veggie sticks served with a creamy, avocado-based green ketchup dip.

Ingredients:

• Colorful Capsicum
• Organic Cucumber
• Carrot 
• Celery
• Green Ketchup Dip (Avocado, Yoghurt, Lime, Coriander, Garlic, Salt, Black Pepper)

A rich and creamy fusion of organic shell pasta smothered in molten premium cheddar and mozzarella for a comforting, cheesy indulgence

Ingredients:

• Organic Shell Pasta
• Butter
• Onion
• Garlic
• Cooking Cream
• Premium Cheddar Cheese
• Mozzarella Cheese
• Salt
• Cream Sauce Spices
• Parsley 

A Celebration of Nuts in Every Bite Premium tahini enriched with a medley of cashews, raisins, pistachios, and walnuts creates our luxurious Assorted Nuts Halva. This soft, fudge-like dessert offers a delightful variety of flavors and textures, from crunchy to chewy to nutty, all balanced by the smooth richness of tahini. Naturally rich in protein, iron, and calcium, it provides lasting energy and supports bone health, making it a wholesome indulgence for all ages. A celebratory twist on a Middle Eastern classic, it brings both nourishment and variety to every bite.

Delicious, layered Palestinian dish of spiced rice, tender chicken, and cauliflower. This recipe is Teta Mufeeda's. 

Ingredients:

• Cauliflower (500 grams) 
• Chicken (800 grams)
• Egyptian Rice (2 cups)
• Broth Ingredients
• Olive Oil
• Spice Mix
• Chicken Seasoning 
• Salt
• Pine Nuts