MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
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Teta's Kibbeh Hamees
Ready to Cook
2 Servings
Delicious and quick way to enjoy Kibbeh
Ingredients:
- Kibbeh (12 pieces)
- Onion
- Olive Oil
- Sea Salt
- Pomegranate Molasses Sauce Mix
- Cow Milk Ghee
- Egyptian Rice (1 cup)
- Salt
Preparation: 15 min | Cooking: 35 min
95 AED
Libyan Lamb Imbakbaka
Ready to Cook
2 Servings
Quintessential and beloved Libyan one-pot pasta dish. It's renowned for being a comforting, hearty, and flavorful meal, heavily influenced by Italian cuisine.
Ingredients:
- Lamb with Bones (500 grams)
- Macaroni (250 grams)
- Onion
- Peeled Tomatoes
- Capsicum
- Virgin Olive Oil
- Tomato Paste
- Libyan Spice
- Sea Salt
- Chili (optional)
Preparation: 15 min | Cooking: 90 min
95 AED
Gazan Flavoured Roast Veggies
Ready to Cook
2 Servings
Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice.
Ingredients:
- Marinated Veggies (Potatoes, Zucchini, Carrots, Eggplant, Celery, Onion, Total 700 Grams)
- Basmati Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
68 AED