Qamha Palestinian Zaatar Mix (250g)
A traditional Middle Eastern mixture of tasty dried wild thyme, roasted sesame seeds, and sumac. Rich in iron, calcium, and antioxidants.
Qamha Assorted Nuts Halva (400g)
A Celebration of Nuts in Every Bite Premium tahini enriched with a medley of cashews, raisins, pistachios, and walnuts creates our luxurious Assorted Nuts Halva. This soft, fudge-like dessert offers a delightful variety of flavors and textures, from crunchy to chewy to nutty, all balanced by the smooth richness of tahini. Naturally rich in protein, iron, and calcium, it provides lasting energy and supports bone health, making it a wholesome indulgence for all ages. A celebratory twist on a Middle Eastern classic, it brings both nourishment and variety to every bite.
Qamha Green Olives (650 g)
Green Palestinian Olives preserved in brine, lemons, and chilies
DETOX DRINKS
Sumac's Mac & Cheese
A rich and creamy fusion of organic shell pasta smothered in molten premium cheddar and mozzarella for a comforting, cheesy indulgence
Ingredients:
- Organic Shell Pasta
- Butter
- Onion
- Garlic
- Cooking Cream
- Premium Cheddar Cheese
- Mozzarella Cheese
- Salt
- Cream Sauce Spices
- Parsley
Preparation: 5 min | Cooking: 18 min
Garden Sticks with Green Ketchup
A healthy and colorful medley of veggie sticks served with a creamy, avocado-based green ketchup dip.
Ingredients:
- Colorful Capsicum
- Organic Cucumber
- Carrot
- Celery
- Green Ketchup Dip (Avocado, Yoghurt, Lime, Coriander, Garlic, Salt, Black Pepper)
Preparation: 0 min | Cooking: 0 min
Golden Roots
Savor the golden warmth of tender sweet potatoes, dusted with aromatic sumac and sea salt, then roasted to a perfect, sun-kissed crisp.
Ingredients:
- Sweet Potatoes Seasoned with Sumac Spices (1 KG)
- Sea Salt
- Olive Oil
Preparation: 1 min | Cooking: 30 min
APPETIZERS AND SALADS
Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients:
- Organic Beetroot
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Our Signature Dressing
Preparation: 5 min | Cooking: 12 min
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min
Dates & Greens Salad with Parmigiano Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiano Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min
MAIN DISH
Baked Baby Potatoes with Leeks
Classic Irish, Welsh and French recipe with Italian zest. (Enough for 2 persons)
Ingredients: Potatoes, Leek, Carrot, Bell Pepper, Hot Chili (optional), Marinade Mix [garlic, parsley, dry oregano, olive oil, balsamic vinegar, black pepper & salt]
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients:
- Freekeh (300 grams)
- Mushrooms (250 grams)
- Onion
- Garlic
- Parsley
- Green Onion
- Olive Oil
- Deglaze Mix
- Broth
- Sea Salt
- Spice Mix
- Butter
- Parmigiano Cheese
Preparation: 20 min | Cooking: 45 min
Mushroom and Pea Curry with Rice
Inspired by Indian and Sri Lankan Cuisines.
Ingredients:
- Peas & Mushrooms (250 grams each)
- Onion, Garlic
- Curry & Coriander Leaves
- Tomato
- Tomato Paste
- Chili Pepper (optional)
- Vegetable Oil
- Blanching Mix
- Spices
- Lemon Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 15 min
CHEF JUNIOR COOKING KITS
Rich Chocolate Muffin by Abeer Allouz
A recipe full of chocolate, loved by kids and adults alike. Easy to prepare and ideal of sharing. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Flour
- Cocoa
- Baking Powder and Soda
- Salt
- Caster Sugar
- Egg
- Yogurt
- Vanilla
- Milk
- Vegetable Oil
- Chocolate Chips
Preparation: 10 min | Cooking: 20 min
Hibiscus Jello with Honey & Ginger
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Dry Hibiscus Leaves
- Ginger
- Honey
- Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min
Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients:
- Milk
- Cream
- Sugar
- Corn Starch
- Orange Blossom Water
- Pistachio
Preparation: 5 min | Cooking: 15 min
