DETOX DRINKS
APPETIZERS AND SALADS
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
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Pasta Salad with Capers & Sundried Tomato
Adapted from the Greek and Italian cuisines.
Ingredients: Pasta (500 grams), Feta Cheese, Sundried Tomatoes, Capers, Parsley, Spring Onion, Dressing (balsamic vinegar, olive oil, black pepper & salt]
Preparation: 10 min | Cooking: 0 min
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Melon with Smoked Turkey Salad
Celebrating sweet melons in a savory salad. (Enough for 2 persons)
Ingredients: Melon, Smoked Turkey, Green Onions, Cucumbers, Parsley, Dressing
Preparation: 5 min | Cooking: 0 min
Recipe CardMAIN DISH
Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients: Fusilli/Farfalle Pasta (500 grams), Tomato, Onion, Garlic, Celery, Mushroom, Apple Cider Vinegar, Parsley, Seasoning, Olive Oil, Parmigiano Cheese, Tomato Paste, Broth, Sugar
Preparation: 10 min | Cooking: 15 min
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Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients: Marinated Chicken (800 gm), Sweet Potato, Onion, Lemon Juice, Coriander Leaves
Preparation: 10 min | Cooking: 65 min
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Asian Roast Chicken
Our Asian fusion recipe with flavors from Thailand and China combined for a unique flavor profile.
Ingredients: Marinated Whole Chicken (800 grams), Soya Sauce, Rice Vinegar, Sesame Oil, Thai Spices, Lemongrass Powder, Lime Leaf Powder, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Recipe CardCHEF JUNIOR COOKING KITS
Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients: Milk, Cream, Sugar, Corn Starch, Orange Blossom Water, Pistachio
Preparation: 5 min | Cooking: 15 min
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Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients: Split Red Lentil, Onion, Garlic, Ground Cumin, ME Spices, Salt, Olive Oil, Lemon Juice
Preparation: 10 min | Cooking: 10 min
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Hibiscus Jello with Honey & Ginger
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Dry Hibiscus Leaves, Ginger, Honey, Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min
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