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Avocado Mango Salad by Chef Candice Eeden

Avocado Mango Salad by Chef Candice Eeden

Toss & Serve
2 Servings

Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)

Ingredients:
  • Avocado
  • Mango
  • Jalapeno or Green Chili
  • Onions
  • Coriander Leaves
  • Lime
  • Sea Salt
  • Black Pepper

Preparation: 5 min | Cooking: 0 min

40 AED
Toss & Serve 2 Servings Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons) Ingredients: Avocado Mango Jalapeno or Green...
Dates & Greens Salad with Parmigiana Reggiano

Dates & Greens Salad with Parmigiana Reggiano

Toss & Serve

Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)

Ingredients:
  • Dates
  • Parmigiana Reggiano Cheese
  • Urugula
  • Lettuce
  • Green Onion
  • Slivered Almonds
  • Loomi Dressing

Preparation: 2 min | Cooking: 0 min

40 AED
Toss & Serve Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons) Ingredients: Dates Parmigiana Reggiano Cheese Urugula Lettuce Green Onion Slivered...
Stuffed Cabbage Leaves

Stuffed Cabbage Leaves

    
Ready to Cook

Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.

Ingredients:
  • Rolled Stuffed Cabbage Leaves (850 grams)
  • Cabbage Leaves Trimmings
  • Sauce Mix (tomato paste, dry mint and lemon base)
  • Garlic

Preparation: 5 min | Cooking: 100 min

85 AED
     Ready to Cook Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste. Ingredients: Rolled Stuffed Cabbage Leaves (850 grams) Cabbage Leaves Trimmings Sauce Mix (tomato paste,...