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Middle-Eastern Lamb Roast
Ready to Cook
6 Servings
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
235 AED
Ready to Cook 6 Servings Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings. Ingredients: Whole leg...
Molokhia Leaves with Lamb
Ready to Cook
2 Servings
The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.
Ingredients:
- Fresh Molokhia Leaves (500 grams)
- Boneless Lamb Cubes (250 grams)
- Olive Oil
- Onion
- Garlic
- Spice Mix
- Onion-Vinegar Condiment
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 50 min
90 AED
Ready to Cook 2 Servings The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile. Ingredients: Fresh Molokhia...
Molokhia Stew with Chicken
Ready to Cook
2 Servings
Hearty stew that's everyone's favorite, made with fresh molokhia leaves and chicken broth, perfect dish for the entire family.
Ingredients:
- Fresh Molokhia Leaves
- Chicken (800 grams)
- Onion
- Garlic
- Coriander Leaves
- Salt
- Virgin Olive Oil
- Molokhia Spice Mix
- Lemon
- Basmati Rice (1 cup)
Preparation: 20 min | Cooking: 45 min
74 AED
Ready to Cook 2 Servings Hearty stew that's everyone's favorite, made with fresh molokhia leaves and chicken broth, perfect dish for the entire family. Ingredients: Fresh Molokhia Leaves Chicken...