Molokhia Leaves with Lamb

85 AED
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Preparation: 10 min | Cooking: 50 min

Description
Ready to Cook
2 Servings

The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.

Ingredients:
  • Fresh Molokhia Leaves (500 grams)
  • Boneless Lamb Cubes (250 grams)
  • Olive Oil
  • Onion
  • Garlic
  • Spice Mix
  • Onion-Vinegar Condiment
  • Basmati Rice
  • Salt

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