Molokhia Leaves with Lamb
Preparation: 10 min | Cooking: 50 min
Description
Ready to Cook
2 Servings
The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.
Ingredients:
- Fresh Molokhia Leaves (500 grams)
- Boneless Lamb Cubes (250 grams)
- Olive Oil
- Onion
- Garlic
- Spice Mix
- Onion-Vinegar Condiment
- Basmati Rice
- Salt
Molokhia Leaves with Lamb
85 AED