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Makloubeh Eggplant with Lamb
Ready to Cook
2 Servings
The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.
Ingredients:
- Rice (2 cups)
- Eggplants (600 grams)
- Bone-in Lamb (400 grams)
- Spices
- Olive Oil
- Pine Nuts
- Broth Ingredients
Preparation: 30 min | Cooking: 90 min
90 AED
Ready to Cook 2 Servings The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb. Ingredients: Rice (2 cups) Eggplants (600...
Meatballs with Celery Sauce and Rice
Ready to Cook
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
90 AED
Ready to Cook A unique recipe to accentuate the celery flavor. Ingredients: Beef (500 grams) Onion Garlic Corn Starch Celery Parsley Garlic & Ginger Paste Tomato Paste Broth Butter...
Mediterranean Roast Chicken with Veggies
A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.
Ingredients:Roasting Chicken (800 gram X 2), Mushroom, Potato, Carrots, Italian Seasoning, Balsamic Vinegar, Olive Oil, Garlic,Rice (1 cup).
160 AED
A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.Ingredients:Roasting Chicken (800 gram X 2), Mushroom,...