Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Olive Oil
- Lemon Juice
Preparation: 10 min | Cooking: 10 min
Maamoul Sitti by Dates and Wheat
Sweet, fragrant, and crumbly shortbread with spiced dates paste that melts in your mouth. This recipe has been passed through generations in Palestine and it tells a story of festivities (yields 70 pieces)
Ingredients:
- Dry Semolina Mix (Semolina, Flour, Sugar, Fennel, Anise, Mistka, Mahlab, Sesame)
- Dates Paste
- Butter
- Milk
- Vegetable Oil
- Pattern Mold
Preparation: 30 min | Cooking: 10 min
Maftool with Chicken
A traditional and comforting dish from Palestinian cuisine. It is often referred to as Palestinian couscous with a chicken stew.
Ingredients:
- Chicken with Bones (800 gm)
- Maftool
- Broth Aromatics
- Chicken Seasoning
- Maftool Spices
- Salt
- Virgin Olive Oil
- Lemon Juice
- Baby Onions
- Onions
- Organic Canned Chickpeas
- Ghee
Preparation: 5 min | Cooking: 90 min