Chicken & Potato in Lemon Garlic Sauce Back to Pick Your Menu Musakhan Express

Stuffed Zucchini and Vine Leaves with Lamb

220 AED
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Preparation: 10 min | Cooking: 130 min

Description
Ready to Cook
6 Servings

Yasmine’s most favorite recipe for vine leaves, absolutely delicious

Ingredients:
  • Stuffed Zucchini (1 KG)
  • Stuffed Vine Leaves (900 grams)
  • Lamb Chunks (500 grams)
  • Sour Grape Concentrate
  • Lemon Juice
  • Garlic
  • Salt
  • Black Pepper
  • Dry Mint