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Makloubeh Eggplant with Lamb

85 AED
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Preparation: 30 min | Cooking: 90 min

Description
 
Ready to Cook
2 Servings

The Syrian version of this beloved dish across the Levant, a perfect symphony between eggplants rice and lamb.

Ingredients:
  • Rice (2 cups)
  • Eggplants (600 grams)
  • Bone-in Lamb (400 grams) 
  • Spices
  • Olive Oil
  • Pine Nuts
  • Broth Ingredients