MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
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Cauliflower Tajin
Ready to Cook
Crispy, golden cauliflower with creamy, nutty tahini and zesty sumac.
Ingredients:
- Rubbed Cauliflower
- Tahini Sauce
- Extra Virgin Olive Oil
- Parsley for Garnish
- Pita Bread
Preparation: 10 min | Cooking: 20 min
68 AED
Yummy Drummy
Ready to Cook
Spiced, tangy drumsticks with aromatic herbs and golden, earthy potatoes.
Ingredients:
- Marinated Chicken Drumsticks with Potatoes and Onions (total 1.2 KG)
Preparation: 5 min | Cooking: 75 min
80 AED
Stuffed Baby Eggplant by Chef Lama
Ready to Cook
A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours.
Ingredients:
- Rubbed Baby Eggplant (750 grams)
- Ground Lamb
- Onions
- Garlic
- Virgin Olive Oil
- Spice Mix
- Pomegranate Molasses
- Tomato Sauce (including sugar)
- Sea Salt
- Black Pepper
- Chili Flakes
- Tahini Sauce
- Pomegranate Seeds
- Parsley
- Pita Bread
Preparation: 20 min | Cooking: 40 min
95 AED