MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
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Musakhan Rolls
Ready to Cook
2 Servings
A traditional Palestinian appetizer made of shredded chicken and caramelized onions heavily seasoned with bright, tangy sumac. Wholewheat saj makes the healthiest version of it.
Ingredients:
- Chicken Breast (500 grams) marinated in sumac spices and olive oil
- Onions
- Olive Oil
- Pine Nuts
- Sumac
- Salt
- Wholewheat Saj Rolls
Preparation: 10 min | Cooking: 25 min
80 AED
Makloubeh Cauliflower with Chicken
Ready to Cook
2 Servings
Delicious, layered Palestinian dish of spiced rice, tender chicken, and cauliflower. This recipe is Teta Mufeeda's.
Ingredients:
- Cauliflower (500 grams)
- Chicken (800 grams)
- Egyptian Rice (2 cups)
- Broth Ingredients
- Olive Oil
- Spice Mix
- Chicken Seasoning
- Salt
- Pine Nuts
Preparation: 30 min | Cooking: 90 min
80 AED
Teta Mufeeda Potato Stew
Ready to Cook
2 Servings
Hearty lamb and golden potatoes in a garlicky, lemon-brightened herb stew.
Ingredients:
- Rubbed Potatoes (750 grams)
- Lamb (250 grams)
- Onion
- Garlic
- Virgin Olive Oil
- ME Spices
- Salt
- Coriander Leaves
- Lemon Juice
Preparation: 30 min | Cooking: 60 min
95 AED