Stuffed Baby Eggplant by Chef Lama

90 AED
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Preparation: 20 min | Cooking: 40 min

Description
Ready to Cook

A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours. 

Ingredients:
  • Rubbed Baby Eggplant (750 grams)
  • Ground Lamb
  • Onions
  • Garlic
  • Virgin Olive Oil
  • Spice Mix
  • Pomegranate Molasses
  • Tomato Sauce (including sugar)
  • Sea Salt
  • Black Pepper
  • Chili Flakes
  • Tahini Sauce
  • Pomegranate Seeds
  • Parsley
  • Pita Bread