MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
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Rice with Peas, Carrots and Minced Meat
Ready to Cook
2 Servings
A traditional classic, reinvented with our unique twist on staple ingredients.
Ingredients:
- Minced Lamb
- Peas
- Carrots
- Onion
- Olive Oil
- Pine Nuts
- Spices
- Salt
- Almonds
- Egyptian Rice
- Yogurt
Preparation: 20 min | Cooking: 35 min
95 AED
Maftool with Chicken
Ready to Cook
2 Servings
A traditional and comforting dish from Palestinian cuisine. It is often referred to as Palestinian couscous with a chicken stew.
Ingredients:
- Chicken with Bones (800 gm)
- Maftool
- Broth Aromatics
- Chicken Seasoning
- Maftool Spices
- Salt
- Virgin Olive Oil
- Lemon Juice
- Baby Onions
- Onions
- Organic Canned Chickpeas
- Ghee
Preparation: 5 min | Cooking: 90 min
80 AED
Tabbakh Roho with Burghul
Ready to Cook
2 Servings
A hearty and flavorful stew, often compared to an elevated version of ratatouille
Ingredients:
- Lamb with Bone (500 grams)
- Eggplant
- Zucchini
- Peeled Tomatoes
- Onion
- Garlic
- Olive Oil
- Salt
- Tomato Paste
- Tamarind
- Spice Mix
- Dry Mint
- Coarse Burghul
- Cow Milk Ghee
- Black Pepper
Preparation: 15 min | Cooking: 85 min
95 AED